David Morizet

1.0k total citations
20 papers, 683 citations indexed

About

David Morizet is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Experimental and Cognitive Psychology. According to data from OpenAlex, David Morizet has authored 20 papers receiving a total of 683 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Public Health, Environmental and Occupational Health and 7 papers in Experimental and Cognitive Psychology. Recurrent topics in David Morizet's work include Sensory Analysis and Statistical Methods (10 papers), Multisensory perception and integration (7 papers) and Consumer Attitudes and Food Labeling (6 papers). David Morizet is often cited by papers focused on Sensory Analysis and Statistical Methods (10 papers), Multisensory perception and integration (7 papers) and Consumer Attitudes and Food Labeling (6 papers). David Morizet collaborates with scholars based in France, United Kingdom and Italy. David Morizet's co-authors include Laurence Depezay, Erminio Monteleone, Caterina Dinnella, Heather Hartwell, Katherine M. Appleton, Federico J.A. Pérez-Cueto, Laure Saulais, Ann Hemingway, Agnès Giboreau and Ann Bevan and has published in prestigious journals such as Cell, SHILAP Revista de lepidopterología and Cerebral Cortex.

In The Last Decade

David Morizet

19 papers receiving 678 citations

Peers

David Morizet

PHEOH

Olena Babenko Ukraine

Alfrun Erkner Switzerland

Fernanda Helena Marrocos Leite Brazil

Paola Visconti Italy

Joshua L. Cohen United States

Molly Estill United States

Ann Katrin Sauer Ireland

Rebecca S. Eshraghi United States

Valentina Sanghez United States

Chiaki Murayama Japan

Olena Babenko Ukraine

David Morizet

122 ×0.5

PHEOH

21 ×0.1

261 ×1.6

15 ×0.1

41 ×0.4

Citations per year, relative to David Morizet David Morizet (= 1×) peers Olena Babenko

Countries citing papers authored by David Morizet

Since Specialization

Citations

This map shows the geographic impact of David Morizet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Morizet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Morizet more than expected).

Fields of papers citing papers by David Morizet

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David Morizet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Morizet. The network helps show where David Morizet may publish in the future.

Co-authorship network of co-authors of David Morizet

This figure shows the co-authorship network connecting the top 25 collaborators of David Morizet. A scholar is included among the top collaborators of David Morizet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David Morizet. David Morizet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pierguidi, Lapo, et al.. (2025). Capturing the sensory and emotional dynamics of cosmetic creams during usage: A temporal dominance approach. Food Quality and Preference. 131. 105556–105556.

Than‐Trong, Emmanuel, David Morizet, Marion Coolen, et al.. (2024). Prosaposin maintains adult neural stem cells in a state associated with deep quiescence. Stem Cell Reports. 19(4). 515–528. 3 indexed citations

Giboreau, Agnès, et al.. (2024). The influence of real-life contexts on user experience, odor perception and perceived performance of hair care products. Food Quality and Preference. 115. 105108–105108. 1 indexed citations

Romagny, Sébastien, et al.. (2023). From noise to sound: Setting the base of packaging sound design for cosmetics by physical, sensory and cognitive characterization of lipstick closing sounds. Food Quality and Preference. 113. 105058–105058. 2 indexed citations

Morizet, David, et al.. (2023). Water consumption by rinse‐off cosmetic products: The case of the shower. International Journal of Cosmetic Science. 45(5). 627–635. 3 indexed citations

Ferreira, Bárbara Roque, et al.. (2023). The Skin-Brain Connection and Pleasant Touch as Supportive Care for Psychocutaneous Disorders. SHILAP Revista de lepidopterología. 4(1). e310–e310. 8 indexed citations

Morizet, David, et al.. (2021). Assessing user adoption of a new-market disruptive innovation: The LUD (Learning-Use-Deprivation) framework. Food Quality and Preference. 96. 104385–104385. 4 indexed citations

Morizet, David, et al.. (2020). Conserved and Divergent Features of Adult Neurogenesis in Zebrafish. Frontiers in Cell and Developmental Biology. 8. 525–525. 41 indexed citations

Berg, Daniel A., Yijing Su, Aneek Patel, et al.. (2019). A Common Embryonic Origin of Stem Cells Drives Developmental and Adult Neurogenesis. Cell. 177(3). 654–668.e15. 163 indexed citations

10.

Giboreau, Agnès, Camille Schwartz, David Morizet, & Herbert L. Meiselman. (2019). Measuring Food Waste and Consumption by Children Using Photography. Nutrients. 11(10). 2410–2410. 18 indexed citations

11.

Appleton, Katherine M., Caterina Dinnella, Sara Spinelli, et al.. (2019). Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents. Food Quality and Preference. 75. 179–186. 49 indexed citations

12.

Kim, Namsuk, Jérôme Ribot, David Morizet, et al.. (2018). Non-cell Autonomous OTX2 Homeoprotein Regulates Visual Cortex Plasticity Through Gadd45b/g. Cerebral Cortex. 29(6). 2384–2395. 34 indexed citations

13.

Appleton, Katherine M., Caterina Dinnella, Sara Spinelli, et al.. (2018). Liking for and consumption of vegetables in European adolescents: Healthy eating, liking, food neophobia and food choice motives. Proceedings of The Nutrition Society. 77(OCE3). 1 indexed citations

14.

Cliceri, Danny, Caterina Dinnella, Laurence Depezay, et al.. (2017). Exploring salient dimensions in a free sorting task: A cross-country study within the elderly population. Food Quality and Preference. 60. 19–30. 13 indexed citations

15.

Appleton, Katherine M., Caterina Dinnella, Sara Spinelli, et al.. (2017). Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK. Nutrients. 9(9). 923–923. 40 indexed citations

16.

Coulthard, Helen, et al.. (2016). Sensory evaluation of a novel vegetable in school age children. Appetite. 100. 64–69. 24 indexed citations

17.

Appleton, Katherine M., Ann Hemingway, Laure Saulais, et al.. (2016). Increasing vegetable intakes: rationale and systematic review of published interventions. European Journal of Nutrition. 55(3). 869–896. 184 indexed citations

18.

Dinnella, Caterina, David Morizet, C Masi, et al.. (2016). Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents. Appetite. 107. 339–347. 51 indexed citations

19.

Morizet, David, Laurence Depezay, Pierre Combris, Delphine Picard, & Agnès Giboreau. (2012). Effect of labeling on new vegetable dish acceptance in preadolescent children. Appetite. 59(2). 399–402. 32 indexed citations

20.

Morizet, David, Laurence Depezay, P. Masse, Pierre Combris, & Agnès Giboreau. (2011). Perceptual and lexical knowledge of vegetables in preadolescent children. Appetite. 57(1). 142–147. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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