Zata Vickers

5.4k total citations
135 papers, 3.9k citations indexed

About

Zata Vickers is a scholar working on Food Science, Nutrition and Dietetics and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Zata Vickers has authored 135 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 71 papers in Food Science, 40 papers in Nutrition and Dietetics and 36 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Zata Vickers's work include Sensory Analysis and Statistical Methods (54 papers), Biochemical Analysis and Sensing Techniques (28 papers) and Obesity, Physical Activity, Diet (23 papers). Zata Vickers is often cited by papers focused on Sensory Analysis and Statistical Methods (54 papers), Biochemical Analysis and Sensing Techniques (28 papers) and Obesity, Physical Activity, Diet (23 papers). Zata Vickers collaborates with scholars based in United States, South Korea and China. Zata Vickers's co-authors include Malcolm C. Bourne, Alyssa J. Bakke, Carol M. Christensen, Marla Reicks, Joseph P. Redden, Nuala Bobowski, Elizabeth Holton, Seo‐Jin Chung, Elton Mykerezi and Aaron Rendahl and has published in prestigious journals such as JAMA, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

Zata Vickers

133 papers receiving 3.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zata Vickers United States 40 1.9k 1.5k 766 595 562 135 3.9k
Nathalie Martin Switzerland 38 2.2k 1.2× 1.5k 1.0× 869 1.1× 464 0.8× 325 0.6× 100 4.5k
Ella Pagliarini Italy 38 1.8k 0.9× 1.2k 0.8× 575 0.8× 493 0.8× 558 1.0× 136 3.5k
Armand V. Cardello United States 40 3.4k 1.7× 1.5k 1.0× 948 1.2× 639 1.1× 795 1.4× 105 5.5k
Erminio Monteleone Italy 41 2.9k 1.5× 1.5k 1.0× 771 1.0× 594 1.0× 786 1.4× 143 4.7k
Jean‐Xavier Guinard United States 38 2.6k 1.4× 1.5k 1.0× 414 0.5× 452 0.8× 1.0k 1.8× 111 4.2k
Monica Laureati Italy 34 1.5k 0.8× 1.1k 0.8× 617 0.8× 263 0.4× 386 0.7× 83 2.9k
Pascal Schlich France 40 4.1k 2.1× 2.2k 1.4× 506 0.7× 714 1.2× 849 1.5× 154 5.2k
Wender L.P. Bredie Denmark 42 2.5k 1.3× 1.5k 1.0× 405 0.5× 1.4k 2.3× 565 1.0× 157 5.0k
Caterina Dinnella Italy 33 1.8k 0.9× 1.2k 0.8× 540 0.7× 233 0.4× 455 0.8× 104 3.1k
Herbert L. Meiselman United States 43 3.9k 2.0× 2.0k 1.3× 1.1k 1.5× 376 0.6× 685 1.2× 121 6.2k

Countries citing papers authored by Zata Vickers

Since Specialization
Citations

This map shows the geographic impact of Zata Vickers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zata Vickers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zata Vickers more than expected).

Fields of papers citing papers by Zata Vickers

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zata Vickers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zata Vickers. The network helps show where Zata Vickers may publish in the future.

Co-authorship network of co-authors of Zata Vickers

This figure shows the co-authorship network connecting the top 25 collaborators of Zata Vickers. A scholar is included among the top collaborators of Zata Vickers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zata Vickers. Zata Vickers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Palmer, Stuart, et al.. (2025). Genotype predicts quantitative song variety in a chickadee hybrid zone despite limited sampling. The Auk. 142(4). 1 indexed citations
2.
Redden, Joseph P., et al.. (2024). Self-selected diets: Exploring the factors driving food choices and satisfaction with dietary variety among independent adults. Food Quality and Preference. 117. 105154–105154. 3 indexed citations
3.
Chen, Dongjie, et al.. (2021). The effect of intense pulsed light on the sensory properties of nonfat dry milk. Journal of Food Science. 86(9). 4119–4133. 7 indexed citations
4.
Jia, Shiliang, Divek V. T. Nair, Zata Vickers, et al.. (2021). Effect of plant-derived antimicrobials against multidrug-resistant Salmonella Heidelberg in ground Turkey. Poultry Science. 101(3). 101581–101581. 7 indexed citations
5.
Yue, Chengyan, Zata Vickers, Jingjing Wang, et al.. (2020). Consumer Acceptability of Aquaponically Grown Basil. HortScience. 55(6). 841–850. 3 indexed citations
6.
Anderson, Neil O., et al.. (2019). An Analysis of Strawberry (Fragaria × Ananassa)Productivity in NorthernLatitudinal Aquaponic Growing Conditions. Journal of American Pomological Society. 73(1). 22–37. 4 indexed citations
7.
Dev, Kamal, Paul Chen, Chi Chen, et al.. (2019). Evaluation of Methods for Inoculating Dry Powder Foods with Salmonella enterica, Enterococcus faecium, or Cronobacter sakazakii. Journal of Food Protection. 82(6). 1082–1088. 18 indexed citations
8.
Vickers, Zata, et al.. (2018). The use of a combination of instrumental methods to assess change in sensory crispness during storage of a “Honeycrisp” apple breeding family. Journal of Texture Studies. 49(2). 228–239. 22 indexed citations
9.
Rendahl, Aaron, Zata Vickers, Elton Mykerezi, et al.. (2017). Examining the feasibility of implementing behavioural economics strategies that encourage home dinner vegetable intake among low-income children. Public Health Nutrition. 20(8). 1388–1392. 14 indexed citations
10.
Miller, Nicole, Marla Reicks, Joseph P. Redden, et al.. (2015). Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption. Appetite. 91. 426–430. 44 indexed citations
11.
Redden, Joseph P., et al.. (2015). Serving First in Isolation Increases Vegetable Intake among Elementary Schoolchildren. PLoS ONE. 10(4). e0121283–e0121283. 36 indexed citations
12.
Reicks, Marla, et al.. (2015). Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias. Appetite. 96. 111–115. 46 indexed citations
13.
Bobowski, Nuala, et al.. (2013). Use of potassium chloride and flavor enhancers in low sodium Cheddar cheese. Journal of Dairy Science. 96(3). 1401–1418. 82 indexed citations
14.
Hong, Jae‐Hee, et al.. (2011). Sensory Characteristics and Cross‐Cultural Consumer Acceptability of  Bulgogi  (Korean Traditional Barbecued Beef). Journal of Food Science. 76(5). S306–13. 47 indexed citations
15.
Bakke, Alyssa J. & Zata Vickers. (2007). Consumer Liking of Refined and Whole Wheat Breads. Journal of Food Science. 72(7). S473–80. 153 indexed citations
16.
Maier, Andrea, Zata Vickers, & J. Jeffrey Inman. (2007). Sensory-specific satiety, its crossovers, and subsequent choice of potato chip flavors. Appetite. 49(2). 419–428. 26 indexed citations
17.
Burgess‐Champoux, Teri, Len Marquart, Zata Vickers, & Marla Reicks. (2006). Perceptions of Children, Parents, and Teachers Regarding Whole-Grain Foods, and Implications for a School-Based Intervention. Journal of Nutrition Education and Behavior. 38(4). 230–237. 91 indexed citations
18.
Bedford, David S., et al.. (2005). Relationship of Instrumental and Sensory Texture Measurements of Fresh and Stored Apples to Cell Number and Size. HortScience. 40(6). 1815–1820. 43 indexed citations
19.
Vickers, Zata, et al.. (1993). Effect of Flavor and Macronutrient Composition of Food Servings on Liking, Hunger and Subsequent Intake. Appetite. 21(1). 25–39. 95 indexed citations
20.
Nielsen, S. Suzanne, Athanasios Theologides, & Zata Vickers. (1980). Influence of food odors on food aversions and preferences in patients with cancer. American Journal of Clinical Nutrition. 33(11). 2253–2261. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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