Nutrition and Dietetics
About
996.2k papers covering Nutrition and Dietetics have received a total of 27.6M indexed citations since 1950.
Papers on subfields are most often about the specific topic of Biochemical Analysis and Sensing Techniques, Trace Elements in Health and Child Nutrition and Water Access and also cover the fields of Molecular Biology, Food Science and Plant Science. Papers citing papers on subfields are usually about Molecular Biology, Food Science and Physiology. Some of the most active scholars covering Nutrition and Dietetics are Charles N. Serhan, Philip C. Calder, Walter C. Willett, Robert E. Black and Zulfiqar A Bhutta.
In The Last Decade
Fields of papers citing papers about Nutrition and Dietetics
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers citing the papers covering Nutrition and Dietetics. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish papers about Nutrition and Dietetics
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research in Nutrition and Dietetics. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers about Nutrition and Dietetics with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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