Agnès Giboreau

3.2k total citations
94 papers, 2.2k citations indexed

About

Agnès Giboreau is a scholar working on Food Science, Sensory Systems and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Agnès Giboreau has authored 94 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Food Science, 30 papers in Sensory Systems and 24 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Agnès Giboreau's work include Sensory Analysis and Statistical Methods (39 papers), Olfactory and Sensory Function Studies (30 papers) and Multisensory perception and integration (18 papers). Agnès Giboreau is often cited by papers focused on Sensory Analysis and Statistical Methods (39 papers), Olfactory and Sensory Function Studies (30 papers) and Multisensory perception and integration (18 papers). Agnès Giboreau collaborates with scholars based in France, Denmark and United Kingdom. Agnès Giboreau's co-authors include Delphine Picard, Catherine Dacremont, Pauline Faye, Jérémie Lafraire, Camille Rioux, Huguette Nicod, Federico J.A. Pérez-Cueto, Dominique Valentin, Gérard Cuvelier and Anestis Dougkas and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Agnès Giboreau

86 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Agnès Giboreau France 28 943 594 472 401 392 94 2.2k
Lina Engelen Australia 29 783 0.8× 779 1.3× 347 0.7× 459 1.1× 320 0.8× 78 3.2k
Claire Sulmont‐Rossé France 27 1.1k 1.2× 622 1.0× 410 0.9× 567 1.4× 188 0.5× 66 2.2k
Howard G. Schutz United States 27 1.3k 1.4× 655 1.1× 458 1.0× 429 1.1× 310 0.8× 77 2.6k
Derek V. Byrne Denmark 31 1.2k 1.2× 661 1.1× 144 0.3× 395 1.0× 321 0.8× 107 2.6k
Catherine A. Forestell United States 23 375 0.4× 386 0.6× 523 1.1× 204 0.5× 117 0.3× 66 1.8k
Larry L. Lesher United States 17 1.1k 1.2× 490 0.8× 416 0.9× 355 0.9× 233 0.6× 34 1.8k
E.P. Köster Netherlands 23 1.1k 1.2× 757 1.3× 391 0.8× 829 2.1× 359 0.9× 45 2.1k
Nathalie Martin Switzerland 38 2.2k 2.4× 1.5k 2.6× 869 1.8× 791 2.0× 571 1.5× 100 4.5k
Monica Laureati Italy 34 1.5k 1.6× 1.1k 1.9× 617 1.3× 638 1.6× 191 0.5× 83 2.9k
David Labbé Switzerland 24 675 0.7× 518 0.9× 148 0.3× 390 1.0× 263 0.7× 62 1.6k

Countries citing papers authored by Agnès Giboreau

Since Specialization
Citations

This map shows the geographic impact of Agnès Giboreau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Agnès Giboreau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Agnès Giboreau more than expected).

Fields of papers citing papers by Agnès Giboreau

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Agnès Giboreau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Agnès Giboreau. The network helps show where Agnès Giboreau may publish in the future.

Co-authorship network of co-authors of Agnès Giboreau

This figure shows the co-authorship network connecting the top 25 collaborators of Agnès Giboreau. A scholar is included among the top collaborators of Agnès Giboreau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Agnès Giboreau. Agnès Giboreau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Saint‐Eve, Anne, et al.. (2025). Multi-actor co-creation of innovative protein-rich appetisers for older adults: From the kitchen to real-life consumer tasting. Food Quality and Preference. 134. 105660–105660.
2.
Dougkas, Anestis, et al.. (2024). Investigating oral somatosensory perception and oral symptoms of head and neck cancer patients: insights on eating behaviour. Supportive Care in Cancer. 32(5). 320–320. 4 indexed citations
3.
Giboreau, Agnès, et al.. (2024). Culinary solutions to prevent or delay advanced malnutrition: Patients and chefs' contribution to the nutritional enrichment of standard recipes. Clinical Nutrition Open Science. 56. 287–295. 1 indexed citations
4.
Saint‐Eve, Anne, et al.. (2024). Delicious and nutritious: Employing multi-actor food co-design to define recipe specifications for community-dwelling older adults. International Journal of Gastronomy and Food Science. 38. 101073–101073.
5.
Giboreau, Agnès, et al.. (2024). Exploring the influence of multisensory experiences on consumer evaluation of cold tea. International Journal of Gastronomy and Food Science. 37. 101011–101011.
6.
Carrouel, Florence, et al.. (2023). Oral Somatosensory Alterations in Head and Neck Cancer Patients—An Overview of the Evidence and Causes. Cancers. 15(3). 718–718. 11 indexed citations
7.
Fraticelli, Laurie, et al.. (2021). Nutrition as a Key Modifiable Factor for Periodontitis and Main Chronic Diseases. Journal of Clinical Medicine. 10(2). 197–197. 108 indexed citations
8.
Ferdenzi, Camille, Arnaud Fournel, Fréderic Faure, et al.. (2021). The prevalence of olfactory deficits and their effects on eating behavior from childhood to old age: A large-scale study in the French population. Food Quality and Preference. 93. 104273–104273. 16 indexed citations
9.
Chen, Yang, Federico J.A. Pérez-Cueto, Agnès Giboreau, Ioannis Mavridis, & Heather Hartwell. (2021). Consumer preferences for the use of an innovative digital menu solution in public food service settings in four European countries. Food Quality and Preference. 94. 104324–104324. 9 indexed citations
10.
Pérez-Cueto, Federico J.A., et al.. (2020). The Promotion of Eating Behaviour Change through Digital Interventions. International Journal of Environmental Research and Public Health. 17(20). 7488–7488. 39 indexed citations
11.
Carughi, Arianna, France Bellisle, Anestis Dougkas, et al.. (2019). A Randomized Controlled Pilot Study to Assess Effects of a Daily Pistachio (Pistacia Vera) Afternoon Snack on Next-Meal Energy Intake, Satiety, and Anthropometry in French Women. Nutrients. 11(4). 767–767. 21 indexed citations
12.
Appleton, Katherine M., Jeffery Bray, Nan Jiang, et al.. (2019). A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation. JMIR Formative Research. 3(4). e12966–e12966. 14 indexed citations
13.
Giboreau, Agnès, Camille Schwartz, David Morizet, & Herbert L. Meiselman. (2019). Measuring Food Waste and Consumption by Children Using Photography. Nutrients. 11(10). 2410–2410. 18 indexed citations
14.
Dougkas, Anestis, et al.. (2019). Relationship between food behavior and taste and smell alterations in cancer patients undergoing chemotherapy: A structured review. Seminars in Oncology. 46(2). 160–172. 38 indexed citations
15.
Rodrigues, Vanessa, et al.. (2018). Nudging using the ‘dish of the day’ strategy does not work for plant-based meals in a Danish sample of adolescent and older people. Bournemouth University Research Online (Bournemouth University).
16.
Boaz, Mona, Ilan Krause, Avishay Elis, et al.. (2015). Improved meal presentation increases food intake and decreases readmission rate in hospitalized patients. Clinical Nutrition. 35(5). 1153–1158. 55 indexed citations
17.
Giboreau, Agnès, et al.. (2012). Marketing sensoriel : Une démarche globale pour les produits et les services Ed. 2. 2 indexed citations
18.
Faye, Pauline, et al.. (2011). Méthodes de traitement statistique des données issues d'une épreuve de tri libre.. SPIRE - Sciences Po Institutional REpository. 43. 1–24. 3 indexed citations
19.
Morizet, David, Laurence Depezay, P. Masse, Pierre Combris, & Agnès Giboreau. (2011). Perceptual and lexical knowledge of vegetables in preadolescent children. Appetite. 57(1). 142–147. 12 indexed citations
20.
Nicod, Huguette, et al.. (2004). Le profil sensoriel: Un outil au service du marketing. Revue française du marketing. 5. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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