Lucía Antúnez
- Food Science top 0.2%
- Public Health, Environmental and Occupational Health top 1%
- Nutrition and Dietetics top 0.5%
- Marketing top 1%
- Sensory Systems top 0.5%
- Co-authors
- Gastón AresAna GiménezLetícia VidalSara R. JaegerMaría Rosa CurutchetLeandro MachínJohn C. CasturaFlorencia Alcaire
- Topics
- Sensory Analysis and Statistical Methods (49 papers)Consumer Attitudes and Food Labeling (41 papers)Multisensory perception and integration (27 papers)
- Partner nations
- UruguayNew ZealandNorway
In The Last Decade
Lucía Antúnez
92 papers receiving 3.3k citations
Peers
Comparison fields: 5 of 127
- Food Science 2.0k
- Public Health, Environmental and Occupational Health 1.1k
- Nutrition and Dietetics 1.1k
- Marketing 577
- Sensory Systems 496
Countries citing papers authored by Lucía Antúnez
This map shows the geographic impact of Lucía Antúnez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lucía Antúnez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lucía Antúnez more than expected).
Fields of papers citing papers by Lucía Antúnez
This network shows the impact of papers produced by Lucía Antúnez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lucía Antúnez. The network helps show where Lucía Antúnez may publish in the future.
Co-authorship network of co-authors of Lucía Antúnez
This figure shows the co-authorship network connecting the top 25 collaborators of Lucía Antúnez. A scholar is included among the top collaborators of Lucía Antúnez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lucía Antúnez. Lucía Antúnez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 4 | |
| 6 | 2 | |
| 7 | 35 | |
| 8 | 5 | |
| 9 | 40 | |
| 10 | 5 | |
| 11 | 14 | |
| 12 | 40 | |
| 13 | 140 | |
| 14 | 71 | |
| 15 | 15 | |
| 16 | 15 | |
| 17 | 53 | |
| 18 | 55 | |
| 19 | 136 | |
| 20 | 60 |
About Lucía Antúnez
Lucía Antúnez is a scholar working on Food Science, Sensory Systems and Experimental and Cognitive Psychology, having authored 95 papers that have together received 3.4k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (49 papers), Consumer Attitudes and Food Labeling (41 papers) and Multisensory perception and integration (27 papers). The work is most often cited by research in Food Science (2.0k citations), Sensory Systems (496 citations) and Nutrition and Dietetics (1.1k citations). Lucía Antúnez has collaborated with scholars based in Uruguay, New Zealand and Norway. Frequent co-authors include Gastón Ares, Ana Giménez, Letícia Vidal, Sara R. Jaeger, María Rosa Curutchet, Leandro Machín, John C. Castura, Florencia Alcaire, Alejandro Maiche and Jessica Aschemann‐Witzel. Their work appears in journals such as Phytochemistry, British Journal Of Nutrition and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.