Kathrin Ohla

3.6k total citations · 1 hit paper
53 papers, 1.8k citations indexed

About

Kathrin Ohla is a scholar working on Sensory Systems, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, Kathrin Ohla has authored 53 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Sensory Systems, 32 papers in Nutrition and Dietetics and 24 papers in Biomedical Engineering. Recurrent topics in Kathrin Ohla's work include Olfactory and Sensory Function Studies (38 papers), Biochemical Analysis and Sensing Techniques (32 papers) and Advanced Chemical Sensor Technologies (23 papers). Kathrin Ohla is often cited by papers focused on Olfactory and Sensory Function Studies (38 papers), Biochemical Analysis and Sensing Techniques (32 papers) and Advanced Chemical Sensor Technologies (23 papers). Kathrin Ohla collaborates with scholars based in Germany, Switzerland and United States. Kathrin Ohla's co-authors include Niko A. Busch, Jens Blechert, Adrian Meule, Richard Höchenberger, Johan N. Lundström, Martin Dresler, Simone Kühn, Dimitris Repantis, Johannes le Coutre and Julie Hudry and has published in prestigious journals such as Nature, Nature Communications and Journal of Neuroscience.

In The Last Decade

Kathrin Ohla

51 papers receiving 1.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Food-pics: an image database for experimental research on eating and appetite

2014 436 citations Jens Blechert, Niko A. Busch et al. Frontiers in Psychology profile →

Peers

Kathrin Ohla

SS

ND

CN

ECP

BE

Maria G. Veldhuizen United States

Sirous Mobini United Kingdom

Marcia L. Pelchat United States

Fabian Grabenhorst United Kingdom

Jessica Albrecht Germany

Paul A.M. Smeets Netherlands

Francis McGlone United Kingdom

Sylvain Delplanque Switzerland

Julie Hudry Switzerland

Sanne Boesveldt Netherlands

Maria G. Veldhuizen United States

Kathrin Ohla

860 ×1.2

SS

962 ×1.5

ND

405 ×0.8

CN

331 ×0.9

ECP

280 ×0.8

BE

Citations per year, relative to Kathrin Ohla Kathrin Ohla (= 1×) peers Maria G. Veldhuizen

Countries citing papers authored by Kathrin Ohla

Since Specialization

Citations

This map shows the geographic impact of Kathrin Ohla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kathrin Ohla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kathrin Ohla more than expected).

Fields of papers citing papers by Kathrin Ohla

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kathrin Ohla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kathrin Ohla. The network helps show where Kathrin Ohla may publish in the future.

Co-authorship network of co-authors of Kathrin Ohla

This figure shows the co-authorship network connecting the top 25 collaborators of Kathrin Ohla. A scholar is included among the top collaborators of Kathrin Ohla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kathrin Ohla. Kathrin Ohla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Pleger, Burkhard, et al.. (2025). Smell the Label: Odors Influence Label Perception and Their Neural Processing. Journal of Neuroscience. 45(14). e1159242024–e1159242024. 1 indexed citations

2.

Kotchoubey, Boris, et al.. (2025). Missing what's right under your nose: Failed appetitive and aversive audio-olfactory conditioning in humans. International Journal of Psychophysiology. 215. 113205–113205.

3.

Wolf, S. R., et al.. (2025). Effects of one year of extreme isolation in Antarctica on olfactory and gustatory functions. Scientific Reports. 15(1). 32369–32369.

4.

Wang, Bin, Jonas Rose, Kathrin Ohla, et al.. (2024). Differences in Discounting Behavior and Brain Responses for Food and Money Reward. eNeuro. 11(4). ENEURO.0153–23.2024. 1 indexed citations

5.

Li, Hongyang, Richard C. Gerkin, Alyssa J. Bakke, et al.. (2023). Text-based predictions of COVID-19 diagnosis from self-reported chemosensory descriptions. SHILAP Revista de lepidopterología. 3(1). 104–104. 9 indexed citations

6.

Höchenberger, Richard, et al.. (2022). The capacity and organization of gustatory working memory. Scientific Reports. 12(1). 8056–8056. 4 indexed citations

7.

Cecchetto, Cinzia, Antonella Di Pizio, Federica Genovese, et al.. (2021). Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic. Scientific Reports. 11(1). 17504–17504. 18 indexed citations

8.

Blechert, Jens, Anja Lender, Sarah E. Polk, Niko A. Busch, & Kathrin Ohla. (2019). Food-Pics_Extended—An Image Database for Experimental Research on Eating and Appetite: Additional Images, Normative Ratings and an Updated Review. Frontiers in Psychology. 10. 307–307. 143 indexed citations

9.

Schwingshackl, Lukas, Kathrin Ohla, Sven Knüppel, et al.. (2018). The NutriAct Family Study: a web-based prospective study on the epidemiological, psychological and sociological basis of food choice. BMC Public Health. 18(1). 963–963. 17 indexed citations

10.

Villringer, Arno, et al.. (2018). Shorter-lived neural taste representations in obese compared to lean individuals. Scientific Reports. 8(1). 11027–11027. 16 indexed citations

11.

Ohla, Kathrin, et al.. (2018). Modulation of event-related potentials to food cues upon sensory-specific satiety. Physiology & Behavior. 196. 126–134. 5 indexed citations

12.

Höchenberger, Richard, et al.. (2018). Delta activity encodes taste information in the human brain. NeuroImage. 181. 471–479. 32 indexed citations

13.

Müller, N., Boris N. Konrad, Marcel Pawlowski, et al.. (2016). Ghrelin modulates encoding-related brain function without enhancing memory formation in humans. NeuroImage. 142. 465–473. 21 indexed citations

14.

Toepel, Ulrike, Kathrin Ohla, Julie Hudry, Johannes le Coutre, & Micah M. Murray. (2013). Verbal labels selectively bias brain responses to high-energy foods. NeuroImage. 87. 154–163. 12 indexed citations

15.

Ohla, Kathrin, Ulrike Toepel, Johannes le Coutre, & Julie Hudry. (2012). Visual-Gustatory Interaction: Orbitofrontal and Insular Cortices Mediate the Effect of High-Calorie Visual Food Cues on Taste Pleasantness. PLoS ONE. 7(3). e32434–e32434. 59 indexed citations

16.

Seubert, Janina & Kathrin Ohla. (2012). A Dynamic Cortical Network Encodes Violations of Expectancy during Taste Perception. Journal of Neuroscience. 32(6). 1918–1919. 1 indexed citations

17.

Dresler, Martin, Anders Sandberg, Kathrin Ohla, et al.. (2012). Non-pharmacological cognitive enhancement. Neuropharmacology. 64. 529–543. 117 indexed citations

18.

Ohla, Kathrin, Niko A. Busch, & Johan N. Lundström. (2011). Time for Taste—A Review of the Early Cerebral Processing of Gustatory Perception. Chemosensory Perception. 5(1). 87–99. 36 indexed citations

19.

Ohla, Kathrin, Julie Hudry, & Johannes le Coutre. (2009). The Cortical Chronometry of Electrogustatory Event-related Potentials. Brain Topography. 22(2). 73–82. 20 indexed citations

20.

Ohla, Kathrin, Niko A. Busch, Markus A. Dahlem, & Christoph S. Herrmann. (2005). Circles are different: The perception of Glass patterns modulates early event-related potentials. Vision Research. 45(20). 2668–2676. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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