Ada Braghieri

3.8k total citations
111 papers, 2.8k citations indexed

About

Ada Braghieri is a scholar working on Animal Science and Zoology, Food Science and Small Animals. According to data from OpenAlex, Ada Braghieri has authored 111 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Animal Science and Zoology, 44 papers in Food Science and 34 papers in Small Animals. Recurrent topics in Ada Braghieri's work include Meat and Animal Product Quality (47 papers), Sensory Analysis and Statistical Methods (33 papers) and Animal Behavior and Welfare Studies (31 papers). Ada Braghieri is often cited by papers focused on Meat and Animal Product Quality (47 papers), Sensory Analysis and Statistical Methods (33 papers) and Animal Behavior and Welfare Studies (31 papers). Ada Braghieri collaborates with scholars based in Italy, Mexico and Argentina. Ada Braghieri's co-authors include Fabio Napolitano, Antonio Girolami, A. Girolami, Corrado Pacelli, Giuseppe De Rosa, Saida Favotto, Edi Piasentier, Simona Naspetti, F. Grasso and Francesco Serrapica and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Journal of Cleaner Production.

In The Last Decade

Ada Braghieri

107 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ada Braghieri Italy	30	1.3k	898	595	448	437	111	2.8k
Edi Piasentier Italy	32	1.4k 1.1×	780 0.9×	162 0.3×	483 1.1×	748 1.7×	127	3.1k
Fabio Napolitano Italy	39	2.5k 1.9×	998 1.1×	1.8k 3.1×	1.2k 2.7×	642 1.5×	177	4.6k
Eric Dransfield United Kingdom	41	3.5k 2.6×	910 1.0×	382 0.6×	503 1.1×	235 0.5×	95	4.8k
Chris R. Calkins United States	32	3.5k 2.7×	1.2k 1.3×	215 0.4×	401 0.9×	233 0.5×	189	4.5k
Mirco Corazzin Italy	25	953 0.7×	390 0.4×	380 0.6×	241 0.5×	264 0.6×	98	1.7k
M.F. Miller United States	35	3.5k 2.7×	1.5k 1.7×	541 0.9×	469 1.0×	186 0.4×	187	4.5k
R. K. Miller United States	44	4.5k 3.4×	2.0k 2.2×	585 1.0×	730 1.6×	239 0.5×	179	5.7k
C.E. Realini Spain	31	2.0k 1.5×	736 0.8×	152 0.3×	349 0.8×	279 0.6×	88	3.2k
G.R. Nute United Kingdom	29	2.4k 1.8×	543 0.6×	261 0.4×	567 1.3×	293 0.7×	56	3.1k
D.E. Johnson United States	29	1.4k 1.1×	671 0.7×	234 0.4×	514 1.1×	143 0.3×	62	2.8k

Countries citing papers authored by Ada Braghieri

Since Specialization

Citations

This map shows the geographic impact of Ada Braghieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ada Braghieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ada Braghieri more than expected).

Fields of papers citing papers by Ada Braghieri

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ada Braghieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ada Braghieri. The network helps show where Ada Braghieri may publish in the future.

Co-authorship network of co-authors of Ada Braghieri

This figure shows the co-authorship network connecting the top 25 collaborators of Ada Braghieri. A scholar is included among the top collaborators of Ada Braghieri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ada Braghieri. Ada Braghieri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sabia, Emilio, Ada Braghieri, Rosanna Paolino, et al.. (2025). Carbon Footprint of By-Product Concentrate Feed: A Case Study. Environments. 12(2). 42–42. 3 indexed citations

Sabia, Emilio, Corrado Pacelli, Adriana Di Trana, et al.. (2025). Carbon neutrality and beef production in the marginal areas: A case study of Podolian cattle system. Agricultural Systems. 230. 104451–104451.

Mota‐Rojas, Daniel, Fabio Napolitano, Alfonso Juventino Chay‐Canul, et al.. (2024). Anatomy and Physiology of Water Buffalo Mammary Glands: An Anatomofunctional Comparison with Dairy Cattle. Animals. 14(7). 1066–1066. 5 indexed citations

Mota‐Rojas, Daniel, Ada Braghieri, Marcelo Daniel Ghezzi, et al.. (2023). Strategies and Mechanisms of Thermal Compensation in Newborn Water Buffaloes. Animals. 13(13). 2161–2161. 2 indexed citations

Freschi, Pierangelo, Carlo Cosentino, Fabio Napolitano, et al.. (2023). First Report on a Cliff-Nesting Pair of Black Storks (Ciconia nigra Linnaeus, 1758) and Their Nestlings. Forests. 14(10). 1941–1941.

Napolitano, Fabio, Giuseppe De Rosa, Alfonso Juventino Chay‐Canul, et al.. (2023). The Challenge of Global Warming in Water Buffalo Farming: Physiological and Behavioral Aspects and Strategies to Face Heat Stress. Animals. 13(19). 3103–3103. 16 indexed citations

Braghieri, Ada, C.M.A. Barone, Antonio Di Francia, et al.. (2023). Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality. Foods. 12(22). 4095–4095. 3 indexed citations

Trana, Adriana Di, Emilio Sabia, Ambra Rita Di Rosa, et al.. (2023). Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication. Foods. 12(23). 4339–4339. 6 indexed citations

Sabia, Emilio, Ada Braghieri, Corrado Pacelli, Adriana Di Trana, & Adele Coppola. (2023). Perception of Ecosystem Services from Podolian Farming System in Marginal Areas of Southern Italy. Agriculture. 14(1). 28–28. 8 indexed citations

10.

Mota‐Rojas, Daniel, Andrea Bragaglio, Ada Braghieri, et al.. (2022). Dairy Buffalo Behavior: Calving, Imprinting and Allosuckling. Animals. 12(21). 2899–2899. 19 indexed citations

11.

Spinelli, Sara, John Prescott, Lapo Pierguidi, et al.. (2021). Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns. Nutrients. 13(3). 866–866. 17 indexed citations

12.

Spinelli, Sara, Caterina Dinnella, Federica Tesini, et al.. (2020). Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes. Nutrients. 12(5). 1374–1374. 27 indexed citations

13.

Rosa, Giuseppe De, R. Di Palo, F. Grasso, et al.. (2019). Different assessment systems fail to agree on the evaluation of dairy cattle welfare at farm level. Livestock Science. 229. 145–149. 4 indexed citations

14.

Napolitano, Fabio, et al.. (2018). Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment?. PLoS ONE. 13(7). e0200165–e0200165. 6 indexed citations

15.

Sabia, Emilio, Fabio Napolitano, Salvatore Claps, et al.. (2017). Environmental impact of dairy buffalo heifers kept on pasture or in confinement. Agricultural Systems. 159. 42–49. 23 indexed citations

16.

Guidone, Angela, Ada Braghieri, Salvatore Claps, et al.. (2015). Effect of adjuncts on microbiological and chemical properties of Scamorza cheese. Journal of Dairy Science. 98(3). 1467–1478. 17 indexed citations

17.

Braghieri, Ada, Corrado Pacelli, Giuseppe De Rosa, et al.. (2011). Podolian beef production on pasture and in confinement. animal. 5(6). 927–937. 25 indexed citations

18.

Napolitano, Fabio, Giuseppe De Rosa, V. Ferrante, Ada Braghieri, & S. Barbieri. (2008). Monitoring the welfare of sheep in conventional and organic farms using an ANI 35 L derived method.. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 36–39. 1 indexed citations

19.

Cifuni, Giulia Francesca, et al.. (2003). Artificial rearing and intramuscular fatty acid composition of unweaned lambs. CINECA IRIS Institutional Research Information System (University of Basilicata). 3 indexed citations

20.

Cifuni, Giulia Francesca, et al.. (2001). Influence of storage conditions and age at slaughter on lipid oxidation and fatty acid profiles of apulian lamb. Italian Journal of Food Science. 13(3). 329–336. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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