Michael C. Farruggia
- Sensory Systems top 2%
- Biomedical Engineering
- Neurology top 10%
- Nutrition and Dietetics top 10%
- Cognitive Neuroscience
- Co-authors
- Dana M. SmallRobert PellegrinoAntonella Di PizioValentina ParmaPaule V. JosephCaleb WeinrebKeiland W CooperEric D. Larson
- Topics
- Olfactory and Sensory Function Studies (7 papers)Advanced Chemical Sensor Technologies (5 papers)Biochemical Analysis and Sensing Techniques (5 papers)
- Partner nations
- United StatesGermanyItaly
In The Last Decade
Michael C. Farruggia
10 papers receiving 397 citations
Peers
Comparison fields: 5 of 74
- Sensory Systems 195
- Biomedical Engineering 118
- Neurology 106
- Nutrition and Dietetics 95
- Cognitive Neuroscience 68
Countries citing papers authored by Michael C. Farruggia
This map shows the geographic impact of Michael C. Farruggia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael C. Farruggia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael C. Farruggia more than expected).
Fields of papers citing papers by Michael C. Farruggia
This network shows the impact of papers produced by Michael C. Farruggia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael C. Farruggia. The network helps show where Michael C. Farruggia may publish in the future.
Co-authorship network of co-authors of Michael C. Farruggia
This figure shows the co-authorship network connecting the top 25 collaborators of Michael C. Farruggia. A scholar is included among the top collaborators of Michael C. Farruggia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael C. Farruggia. Michael C. Farruggia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 29 | |
| 4 | 5 | |
| 5 | 6 | |
| 6 | 18 | |
| 7 | 12 | |
| 8 | 21 | |
| 9 | 24 | |
| 10 | 8 | |
| 11 | 215 | |
| 12 | 65 |
About Michael C. Farruggia
Michael C. Farruggia is a scholar working on Sensory Systems, Nutrition and Dietetics and Experimental and Cognitive Psychology, having authored 12 papers that have together received 403 indexed citations. Recurring topics across this work include Olfactory and Sensory Function Studies (7 papers), Advanced Chemical Sensor Technologies (5 papers) and Biochemical Analysis and Sensing Techniques (5 papers). The work is most often cited by research in Sensory Systems (195 citations), Neurology (106 citations) and Nutrition and Dietetics (95 citations). Michael C. Farruggia has collaborated with scholars based in United States, Germany and Italy. Frequent co-authors include Dana M. Small, Robert Pellegrino, Antonella Di Pizio, Valentina Parma, Paule V. Joseph, Caleb Weinreb, Keiland W Cooper, Eric D. Larson, Tatsuya Tsukahara and Linda A. Barlow. Their work appears in journals such as Neuron, Journal of Neuroscience and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.