Cristina Proserpio
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Sensory Systems top 1%
- Public Health, Environmental and Occupational Health top 10%
- Plant Science top 10%
- Co-authors
- Monica LaureatiElla PagliariniVera LavelliCamilla CattaneoC. JuckerS. SavoldelliCaterina DinnellaSara Spinelli
- Topics
- Sensory Analysis and Statistical Methods (34 papers)Biochemical Analysis and Sensing Techniques (19 papers)Olfactory and Sensory Function Studies (15 papers)
- Partner nations
- ItalySpainNetherlands
In The Last Decade
Cristina Proserpio
47 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 108
- Food Science 645
- Nutrition and Dietetics 464
- Sensory Systems 315
- Public Health, Environmental and Occupational Health 229
- Plant Science 181
Countries citing papers authored by Cristina Proserpio
This map shows the geographic impact of Cristina Proserpio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristina Proserpio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristina Proserpio more than expected).
Fields of papers citing papers by Cristina Proserpio
This network shows the impact of papers produced by Cristina Proserpio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristina Proserpio. The network helps show where Cristina Proserpio may publish in the future.
Co-authorship network of co-authors of Cristina Proserpio
This figure shows the co-authorship network connecting the top 25 collaborators of Cristina Proserpio. A scholar is included among the top collaborators of Cristina Proserpio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cristina Proserpio. Cristina Proserpio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 6 | |
| 4 | 4 | |
| 5 | 4 | |
| 6 | 5 | |
| 7 | 8 | |
| 8 | 17 | |
| 9 | 25 | |
| 10 | 24 | |
| 11 | 20 | |
| 12 | 27 | |
| 13 | 19 | |
| 14 | 14 | |
| 15 | 62 | |
| 16 | 86 | |
| 17 | 87 | |
| 18 | 57 | |
| 19 | 111 | |
| 20 | 23 |
About Cristina Proserpio
Cristina Proserpio is a scholar working on Sensory Systems, Food Science and Nutrition and Dietetics, having authored 49 papers that have together received 1.3k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (34 papers), Biochemical Analysis and Sensing Techniques (19 papers) and Olfactory and Sensory Function Studies (15 papers). The work is most often cited by research in Sensory Systems (315 citations), Food Science (645 citations) and Nutrition and Dietetics (464 citations). Cristina Proserpio has collaborated with scholars based in Italy, Spain and Netherlands. Frequent co-authors include Monica Laureati, Ella Pagliarini, Vera Lavelli, Camilla Cattaneo, C. Jucker, S. Savoldelli, Caterina Dinnella, Sara Spinelli, Erminio Monteleone and Cecilia Invitti. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.