Katherine M. Appleton

5.3k total citations
147 papers, 3.8k citations indexed

About

Katherine M. Appleton is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Katherine M. Appleton has authored 147 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 94 papers in Public Health, Environmental and Occupational Health, 41 papers in Physiology and 39 papers in Nutrition and Dietetics. Recurrent topics in Katherine M. Appleton's work include Obesity, Physical Activity, Diet (60 papers), Nutritional Studies and Diet (51 papers) and Consumer Attitudes and Food Labeling (39 papers). Katherine M. Appleton is often cited by papers focused on Obesity, Physical Activity, Diet (60 papers), Nutritional Studies and Diet (51 papers) and Consumer Attitudes and Food Labeling (39 papers). Katherine M. Appleton collaborates with scholars based in United Kingdom, Denmark and Italy. Katherine M. Appleton's co-authors include Peter J. Rogers, Andy Ness, Birgitta Gatersleben, Jayne V. Woodside, Heather Hartwell, David Gunnell, T. J. Peters, David Keßler, Robert Hayward and Ann Hemingway and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

Katherine M. Appleton

142 papers receiving 3.7k citations

Peers

Countries citing papers authored by Katherine M. Appleton

Since Specialization

Citations

This map shows the geographic impact of Katherine M. Appleton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katherine M. Appleton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katherine M. Appleton more than expected).

Fields of papers citing papers by Katherine M. Appleton

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Katherine M. Appleton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katherine M. Appleton. The network helps show where Katherine M. Appleton may publish in the future.

Co-authorship network of co-authors of Katherine M. Appleton

This figure shows the co-authorship network connecting the top 25 collaborators of Katherine M. Appleton. A scholar is included among the top collaborators of Katherine M. Appleton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katherine M. Appleton. Katherine M. Appleton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Effects of dietary recommendations for reducing free sugar intakes, on free sugar intakes, dietary profiles and anthropometry: a randomised controlled trial 2025 ·British Journal Of Nutrition ·(unknown), Emily Arden‐Close, Janet James, Katherine M. Appleton	1
2	Three independent measures of sweet taste liking have weak and inconsistent associations with sugar and sweet food intake - insights from the sweet tooth study 2025 ·Food Quality and Preference ·(unknown), (unknown), (unknown), (unknown), (unknown), Monica Mars, Katherine M. Appleton, Kees de Graaf	1
3	The Effects of Aspartame on Glucose, Insulin, and Appetite-Regulating Hormone Responses in Humans: Systematic Review and Meta-Analyses 2025 ·Advances in Nutrition ·(unknown), Fatemeh Eskandari, Julie Wallis, (unknown), Katherine M. Appleton	0
4	Effects of a six-day, whole-diet sweet taste intervention on pleasantness, desire for and intakes of sweet foods: a randomised controlled trial 2024 ·British Journal Of Nutrition ·(unknown), Peter J. Rogers, Katherine M. Appleton	2
5	A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements 2023 ·Journal of Nutritional Science ·Katherine M. Appleton, Claire T. McEvoy, (unknown), Sarah E. Moore, P. Salamanca, Margaret Cupples, Steven Hunter, Frank Kee, David R. McCance, Ian Young, Michelle C. McKinley, Jayne V. Woodside	2
6	Does fruit and vegetable consumption impact mental health? Systematic review and meta-analyses of published controlled intervention studies 2023 ·British Journal Of Nutrition ·Katherine M. Appleton, (unknown), (unknown), (unknown)	8
7	Incorporating the Dietary Guidelines for Americans Vegetable Recommendations into the Diet Alters Dietary Intake Patterns of Other Foods and Improves Diet Quality in Adults with Overweight and Obesity 2022 ·Journal of the Academy of Nutrition and Dietetics ·Shanon Casperson, Lisa Jahns, Sara E. Duke, (unknown), Katherine M. Appleton, Kate Larson, James N. Roemmich	2
8	Consumption of a Variety of Vegetables to Meet Dietary Guidelines for Americans’ Recommendations Does Not Induce Sensitization of Vegetable Reinforcement Among Adults with Overweight and Obesity: A Randomized Controlled Trial 2021 ·Journal of Nutrition ·Shanon Casperson, Lisa Jahns, Jennifer L. Temple, Katherine M. Appleton, Sara E. Duke, James N. Roemmich	9
9	The effects of low-calorie sweeteners on energy intake and body weight: a systematic review and meta-analyses of sustained intervention studies 2020 ·International Journal of Obesity ·Peter J. Rogers, Katherine M. Appleton	72
10	An Interactive Mobile Phone App (SMART 5-A-DAY) for Increasing Knowledge of and Adherence to Fruit and Vegetable Recommendations: Development and Pilot Randomized Controlled Trial 2019 ·JMIR mhealth and uhealth ·Katherine M. Appleton, (unknown), (unknown), (unknown), (unknown), (unknown), Nan Jiang	10
11	Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literature 2018 ·American Journal of Clinical Nutrition ·Katherine M. Appleton, Ann Hemingway, (unknown), Heather Hartwell	77
12	A qualitative analysis exploring preferred methods of peer support to encourage adherence to a Mediterranean diet in a Northern European population at high risk of cardiovascular disease 2018 ·BMC Public Health ·(unknown), Claire T. McEvoy, Sarah E. Moore, Lindsay Prior, Julia Lawton, Frank Kee, Margaret Cupples, Ian Young, Katherine M. Appleton, Michelle C. McKinley, Jayne V. Woodside	20
13	ω-3 Fatty acids for major depressive disorder in adults: an abridged Cochrane review 2016 ·BMJ Open ·Katherine M. Appleton, Hannah Sallis, Rachel Perry, Andy Ness, Rachel Churchill	48
14	Effect of a Web-Based Behavior Change Program on Weight Loss and Cardiovascular Risk Factors in Overweight and Obese Adults at High Risk of Developing Cardiovascular Disease: Randomized Controlled Trial 2015 ·Journal of Medical Internet Research ·Sinead Watson, Jayne V. Woodside, Lisa J. Ware, Steven Hunter, (unknown), Chris R. Cardwell, Katherine M. Appleton, Ian Young, Michelle C. McKinley	42
15	Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study 2015 ·International Journal of Behavioral Nutrition and Physical Activity ·Charlotte E. Neville, Michelle C. McKinley, Claire R. Draffin, Nicola Gallagher, Katherine M. Appleton, Ian Young, David Edgar, Jayne V. Woodside	25
16	Consumption of a high n-3 polyunsaturated fatty acid diet during gradual mild physiological stress in rats 2014 ·Prostaglandins Leukotrienes and Essential Fatty Acids ·Katherine M. Appleton, Angela J. Grippo, Terry G. Beltz, Alan Kim Johnson	4
17	Updated systematic review and meta-analysis of the effects of n−3 long-chain polyunsaturated fatty acids on depressed mood 2010 ·American Journal of Clinical Nutrition ·Katherine M. Appleton, Peter J. Rogers, Andy Ness	269
18	Supplementation with a low–moderate dose ofn-3 long-chain PUFA has no short-term effect on bone resorption in human adults 2010 ·British Journal Of Nutrition ·Katherine M. Appleton, W.D. Fraser, Peter J. Rogers, Andy Ness, Jonathan H. Tobias	30
19	Systematic review of published trials on the effects on n-3 long-chain polyunsaturated fatty acids on depressed mood 2005 ·Bristol Research (University of Bristol) ·Katherine M. Appleton, (unknown), D. Gunnell, T. J. Peters, Peter J. Rogers, David Keßler, Andy Ness	5
20	Effects of a sweet and a nonsweet lunch on short‐term appetite: differences in female high and low consumers of sweet/low‐energy beverages 2004 ·Journal of Human Nutrition and Dietetics ·Katherine M. Appleton, Peter J. Rogers, John E. Blundell	19

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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