Annamaria Recchia

411 total citations
6 papers, 308 citations indexed

About

Annamaria Recchia is a scholar working on Food Science, Nutrition and Dietetics and Sensory Systems. According to data from OpenAlex, Annamaria Recchia has authored 6 papers receiving a total of 308 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Sensory Systems. Recurrent topics in Annamaria Recchia's work include Sensory Analysis and Statistical Methods (5 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Olfactory and Sensory Function Studies (3 papers). Annamaria Recchia is often cited by papers focused on Sensory Analysis and Statistical Methods (5 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Olfactory and Sensory Function Studies (3 papers). Annamaria Recchia collaborates with scholars based in Italy, Finland and Norway. Annamaria Recchia's co-authors include Erminio Monteleone, Caterina Dinnella, Hely Tuorila, Giovanna Fia, Mario Bertuccioli, Tormod Næs, Luisa Torri, Anna Claret, Margrethe Hersleth and Luís Guerrero and has published in prestigious journals such as Appetite, Food Quality and Preference and Chemical Senses.

In The Last Decade

Annamaria Recchia

6 papers receiving 306 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Annamaria Recchia Italy	5	205	164	101	52	40	6	308
Rebecca Ford United Kingdom	14	297 1.4×	201 1.2×	131 1.3×	70 1.3×	28 0.7×	29	462
Lana Chung South Korea	10	353 1.7×	211 1.3×	32 0.3×	49 0.9×	25 0.6×	44	442
Charles Diako United States	14	254 1.2×	163 1.0×	77 0.8×	112 2.2×	16 0.4×	31	495
Laurence Fillion United Kingdom	8	241 1.2×	124 0.8×	36 0.4×	194 3.7×	12 0.3×	9	500
Felipe Richter Reis Brazil	14	322 1.6×	162 1.0×	38 0.4×	94 1.8×	6 0.1×	23	446
KWANG‐OK KIM South Korea	15	537 2.6×	294 1.8×	84 0.8×	68 1.3×	33 0.8×	22	627
Lauren Dooley United States	6	373 1.8×	192 1.2×	47 0.5×	58 1.1×	26 0.7×	6	435
Natalia Brossard Chile	10	235 1.1×	89 0.5×	30 0.3×	102 2.0×	9 0.2×	17	360
Karen M. Weller United States	14	377 1.8×	109 0.7×	53 0.5×	197 3.8×	62 1.6×	22	484
Cecilia Barreiro Uruguay	8	577 2.8×	299 1.8×	69 0.7×	76 1.5×	25 0.6×	8	658

Countries citing papers authored by Annamaria Recchia

Since Specialization

Citations

This map shows the geographic impact of Annamaria Recchia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annamaria Recchia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annamaria Recchia more than expected).

Fields of papers citing papers by Annamaria Recchia

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Annamaria Recchia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annamaria Recchia. The network helps show where Annamaria Recchia may publish in the future.

Co-authorship network of co-authors of Annamaria Recchia

This figure shows the co-authorship network connecting the top 25 collaborators of Annamaria Recchia. A scholar is included among the top collaborators of Annamaria Recchia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annamaria Recchia. Annamaria Recchia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Torri, Luisa, Caterina Dinnella, Annamaria Recchia, et al.. (2013). Projective Mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors. Food Quality and Preference. 29(1). 6–15. 85 indexed citations

2.

Hersleth, Margrethe, Tormod Næs, Luís Guerrero, et al.. (2013). Consumer Perception of Dry‐Cured Ham – A Cross‐Cultural Study in Italy, Norway and Spain. Journal of Sensory Studies. 28(6). 450–466. 20 indexed citations

3.

Recchia, Annamaria, Erminio Monteleone, & Hely Tuorila. (2011). Responses to extra virgin olive oils in consumers with varying commitment to oils. Food Quality and Preference. 24(1). 153–161. 43 indexed citations

4.

Dinnella, Caterina, Annamaria Recchia, Hely Tuorila, & Erminio Monteleone. (2011). Individual astringency responsiveness affects the acceptance of phenol-rich foods. Appetite. 56(3). 633–642. 77 indexed citations

5.

Recchia, Annamaria, et al.. (2009). SPECIFICITÀ SENSORIALE DI VINI SANGIOVESE PRODOTTI IN AREALI DELLA TOSCANA. Florence Research (University of Florence). 25–32. 1 indexed citations

6.

Dinnella, Caterina, Annamaria Recchia, Giovanna Fia, Mario Bertuccioli, & Erminio Monteleone. (2009). Saliva Characteristics and Individual Sensitivity to Phenolic Astringent Stimuli. Chemical Senses. 34(4). 295–304. 82 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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