Annamaria Recchia
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Sensory Systems top 5%
- Plant Science
- Tourism, Leisure and Hospitality Management top 5%
- Co-authors
- Erminio MonteleoneCaterina DinnellaHely TuorilaGiovanna FiaMario BertuccioliTormod NæsLuisa TorriLuís Guerrero
- Topics
- Sensory Analysis and Statistical Methods (5 papers)Biochemical Analysis and Sensing Techniques (4 papers)Olfactory and Sensory Function Studies (3 papers)
In The Last Decade
Annamaria Recchia
6 papers receiving 306 citations
Peers
Comparison fields: 5 of 48
- Food Science 205
- Nutrition and Dietetics 164
- Sensory Systems 101
- Plant Science 52
- Tourism, Leisure and Hospitality Management 40
Countries citing papers authored by Annamaria Recchia
This map shows the geographic impact of Annamaria Recchia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annamaria Recchia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annamaria Recchia more than expected).
Fields of papers citing papers by Annamaria Recchia
This network shows the impact of papers produced by Annamaria Recchia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annamaria Recchia. The network helps show where Annamaria Recchia may publish in the future.
Co-authorship network of co-authors of Annamaria Recchia
This figure shows the co-authorship network connecting the top 25 collaborators of Annamaria Recchia. A scholar is included among the top collaborators of Annamaria Recchia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annamaria Recchia. Annamaria Recchia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 85 | |
| 2 | 20 | |
| 3 | 77 | |
| 4 | 43 | |
| 5 | SPECIFICITÀ SENSORIALE DI VINI SANGIOVESE PRODOTTI IN AREALI DELLA TOSCANA | 1 |
| 6 | 82 |
About Annamaria Recchia
Annamaria Recchia is a scholar working on Sensory Systems, Food Science and Nutrition and Dietetics, having authored 6 papers that have together received 308 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (5 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Olfactory and Sensory Function Studies (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (40 citations), Sensory Systems (101 citations) and Food Science (205 citations). Annamaria Recchia has collaborated with scholars based in Italy, Finland and Norway. Frequent co-authors include Erminio Monteleone, Caterina Dinnella, Hely Tuorila, Giovanna Fia, Mario Bertuccioli, Tormod Næs, Luisa Torri, Luís Guerrero, Margrethe Hersleth and Anna Claret. Their work appears in journals such as Appetite, Food Quality and Preference and Chemical Senses.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.