Federica Tesini

731 total citations
9 papers, 445 citations indexed

About

Federica Tesini is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Federica Tesini has authored 9 papers receiving a total of 445 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Animal Science and Zoology and 3 papers in Nutrition and Dietetics. Recurrent topics in Federica Tesini's work include Sensory Analysis and Statistical Methods (6 papers), Meat and Animal Product Quality (4 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Federica Tesini is often cited by papers focused on Sensory Analysis and Statistical Methods (6 papers), Meat and Animal Product Quality (4 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Federica Tesini collaborates with scholars based in Italy, Spain and Iran. Federica Tesini's co-authors include Tullia Gallina Toschi, Alessandra Bendini, Sara Barbieri, Alessandro Zappi, Lanfranco S. Conte, Dora Melucci, Stefania Vichi, Seyedeh Parya Samaei, Enrico Valli and Andrea Gianotti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Federica Tesini

9 papers receiving 436 citations

Peers

Federica Tesini

FS

MB

ND

BE

ASZ

Bong Soo Noh South Korea

Cécile Rannou France

Mingguang Yu China

Dimitrios P. Balagiannis United Kingdom

Sine Yener Italy

Giovanna Fia Italy

Paulina Wiśniewska Poland

Carmen Díez-Simón Netherlands

Vladimír Vietoris Slovakia

Beata Plutowska Poland

Bong Soo Noh South Korea

Federica Tesini

197 ×0.9

FS

76 ×0.7

MB

63 ×0.6

ND

130 ×1.4

BE

70 ×0.9

ASZ

Citations per year, relative to Federica Tesini Federica Tesini (= 1×) peers Bong Soo Noh

Countries citing papers authored by Federica Tesini

Since Specialization

Citations

This map shows the geographic impact of Federica Tesini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federica Tesini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federica Tesini more than expected).

Fields of papers citing papers by Federica Tesini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Federica Tesini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federica Tesini. The network helps show where Federica Tesini may publish in the future.

Co-authorship network of co-authors of Federica Tesini

This figure shows the co-authorship network connecting the top 25 collaborators of Federica Tesini. A scholar is included among the top collaborators of Federica Tesini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Federica Tesini. Federica Tesini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Valli, Enrico, Federica Tesini, Matilde Tura, et al.. (2022). Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds. Foods. 11(14). 2060–2060. 3 indexed citations

2.

Spinelli, Sara, Caterina Dinnella, Federica Tesini, et al.. (2020). Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes. Nutrients. 12(5). 1374–1374. 27 indexed citations

3.

Samaei, Seyedeh Parya, Mohammad Ghorbani, Davide Tagliazucchi, et al.. (2020). Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice. Food Chemistry. 330. 127120–127120. 104 indexed citations

4.

Laureati, Monica, Sara Spinelli, Erminio Monteleone, et al.. (2018). Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample. Food Quality and Preference. 68. 113–124. 114 indexed citations

5.

Melucci, Dora, Alessandra Bendini, Federica Tesini, et al.. (2016). Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics. Food Chemistry. 204. 263–273. 122 indexed citations

6.

Barbieri, Sara, Francesca Soglia, Federica Tesini, et al.. (2016). Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham. Heliyon. 2(11). e00202–e00202. 17 indexed citations

7.

Tesini, Federica, et al.. (2015). Children preferences of coloured fresh cheese prepared during an educational laboratory. SHILAP Revista de lepidopterología. 1 indexed citations

8.

Bendini, Alessandra, Giuseppe Di Lecce, Enrico Valli, et al.. (2015). Olive oil enriched in lycopene from tomato by-product through a co-milling process. International Journal of Food Sciences and Nutrition. 66(4). 371–377. 32 indexed citations

9.

Vallverdú‐Queralt, Anna, Alessandra Bendini, Federica Tesini, et al.. (2013). Chemical and Sensory Analysis of Commercial Tomato Juices Present on the Italian and Spanish Markets. Journal of Agricultural and Food Chemistry. 61(5). 1044–1050. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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