Vanessa Rodrigues

830 total citations
37 papers, 550 citations indexed

About

Vanessa Rodrigues is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Marketing. According to data from OpenAlex, Vanessa Rodrigues has authored 37 papers receiving a total of 550 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Public Health, Environmental and Occupational Health, 11 papers in Food Science and 5 papers in Marketing. Recurrent topics in Vanessa Rodrigues's work include Consumer Attitudes and Food Labeling (22 papers), Obesity, Physical Activity, Diet (21 papers) and Nutritional Studies and Diet (14 papers). Vanessa Rodrigues is often cited by papers focused on Consumer Attitudes and Food Labeling (22 papers), Obesity, Physical Activity, Diet (21 papers) and Nutritional Studies and Diet (14 papers). Vanessa Rodrigues collaborates with scholars based in Brazil, United Kingdom and Denmark. Vanessa Rodrigues's co-authors include Ana Carolina Fernandes, Rossana Pacheco da Costa Proença, Giovanna Medeiros Rataichesck Fiates, Renata Carvalho de Oliveira, Paula Lazzarin Uggioni, Greyce Luci Bernardo, Cíntia Chaves Curioni, Heather Hartwell, Jeffery Bray and Suellen Secchi Martinelli and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Obesity and Nutrients.

In The Last Decade

Vanessa Rodrigues

36 papers receiving 530 citations

Peers

Vanessa Rodrigues

PHEOH

MARKE

ECOLO

GHP

Nienke de Vlieger Australia

Laurence Depezay United Kingdom

Clare Pettinger United Kingdom

Anne Vibeke Thorsen Denmark

Beata Piórecka Poland

Agnieszka Kozioł-Kozakowska Poland

Aviva A. Musicus United States

Rui Poínhos Portugal

Jennie Pollard United Kingdom

Maeve Kearney Ireland

Nienke de Vlieger Australia

Vanessa Rodrigues

346 ×0.9

PHEOH

84 ×0.7

72 ×0.9

MARKE

43 ×0.7

ECOLO

71 ×1.4

GHP

Citations per year, relative to Vanessa Rodrigues Vanessa Rodrigues (= 1×) peers Nienke de Vlieger

Countries citing papers authored by Vanessa Rodrigues

Since Specialization

Citations

This map shows the geographic impact of Vanessa Rodrigues's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vanessa Rodrigues with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vanessa Rodrigues more than expected).

Fields of papers citing papers by Vanessa Rodrigues

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vanessa Rodrigues. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vanessa Rodrigues. The network helps show where Vanessa Rodrigues may publish in the future.

Co-authorship network of co-authors of Vanessa Rodrigues

This figure shows the co-authorship network connecting the top 25 collaborators of Vanessa Rodrigues. A scholar is included among the top collaborators of Vanessa Rodrigues based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vanessa Rodrigues. Vanessa Rodrigues is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Fernandes, Ana Carolina, Vanessa Rodrigues, Paula Lazzarin Uggioni, et al.. (2024). Impact of cooking knowledge refresher classes on improving the cooking skills of university students. Journal of American College Health. 73(9). 3461–3469. 2 indexed citations

Rodrigues, Vanessa, et al.. (2024). Market‐driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil. Nutrition Bulletin. 49(2). 209–219. 3 indexed citations

Rodrigues, Vanessa & Frutuoso G. M. Silva. (2024). Learning Through the Dialogue with NPCs Using Generative AI. 1–5. 1 indexed citations

Fernandes, Ana Carolina, Greyce Luci Bernardo, Vanessa Rodrigues, et al.. (2023). Culinary recipes adaptation to a cooking skills intervention program for individuals with type 2 diabetes: a feasibility study. SHILAP Revista de lepidopterología. 18. e74398–e74398. 2 indexed citations

Bernardo, Greyce Luci, Paula Lazzarin Uggioni, Renata Carvalho de Oliveira, et al.. (2023). Qualitative menu labelling in university restaurants and its influence on food choices: A systematic review and synthesis without meta‐analysis. Nutrition Bulletin. 48(2). 160–178. 4 indexed citations

Fernandes, Ana Carolina, et al.. (2022). Aditivos alimentares na infância: uma revisão sobre consumo e consequências à saúde. Revista de Saúde Pública. 56. 32–32. 20 indexed citations

Rodrigues, Vanessa, et al.. (2022). University Students' Knowledge and Perceptions About Concepts, Recommendations, and Health Effects of Added Sugars. Frontiers in Nutrition. 9. 896895–896895. 2 indexed citations

Proença, Rossana Pacheco da Costa, et al.. (2021). Cenário e perspectivas do sistema alimentar brasileiro frente à pandemia de Covid-19. DEMETRA Alimentação Nutrição & Saúde. 16. 2 indexed citations

Fernandes, Ana Carolina, Vanessa Rodrigues, Paula Lazzarin Uggioni, et al.. (2021). Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers. British Food Journal. 124(11). 3888–3906. 6 indexed citations

10.

Bernardo, Greyce Luci, Vanessa Rodrigues, Paula Lazzarin Uggioni, et al.. (2021). Association of personal characteristics and cooking skills with vegetable consumption frequency among university students. Appetite. 166. 105432–105432. 17 indexed citations

11.

Louie, Jimmy Chun Yu, Simone Pettigrew, Bruce Neal, et al.. (2021). The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory. Food Research International. 144. 110329–110329. 20 indexed citations

12.

Rodrigues, Vanessa, Jeffery Bray, Ana Carolina Fernandes, et al.. (2019). Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years. Nutrients. 11(7). 1634–1634. 68 indexed citations

13.

Pérez-Cueto, Federico J.A., Vanessa Rodrigues, Katherine M. Appleton, et al.. (2019). Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents. European Journal of Nutrition. 59(1). 231–247. 22 indexed citations

14.

Rodrigues, Vanessa, et al.. (2019). Nutritional Composition of Brazilian Food Products Marketed to Children. Nutrients. 11(6). 1214–1214. 15 indexed citations

15.

Rodrigues, Vanessa, et al.. (2018). Nudging using the ‘dish of the day’ strategy does not work for plant-based meals in a Danish sample of adolescent and older people. Bournemouth University Research Online (Bournemouth University).

16.

Kliemann, Nathalie, Vanessa Rodrigues, Ana Carolina Fernandes, et al.. (2018). Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods. Nutrients. 10(7). 891–891. 33 indexed citations

17.

Rodrigues, Vanessa, et al.. (2016). Nutritional quality of packaged foods targeted at children in Brazil: which ones should be eligible to bear nutrient claims?. International Journal of Obesity. 41(1). 71–75. 15 indexed citations

18.

Rodrigues, Vanessa, Mike Rayner, Ana Carolina Fernandes, et al.. (2016). Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil. British Journal Of Nutrition. 115(11). 2047–2056. 33 indexed citations

19.

Fernandes, Ana Carolina, Renata Carvalho de Oliveira, Vanessa Rodrigues, Giovanna Medeiros Rataichesck Fiates, & Rossana Pacheco da Costa Proença. (2015). Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling. Appetite. 91. 173–178. 34 indexed citations

20.

Rodrigues, Vanessa, et al.. (2013). Marketing digital em bibliotecas digitais: um estudo sobre a aplicabilidade de ferramentas da Web 2.0. 25. 942–946. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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