C.E. Realini

4.2k citations

88 papers · 3.2k indexed · 1 hit paper · h-index 31

Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality 68
- Animal Nutrition and Physiology 36
Tourism, Leisure and Hospitality Management top 2%
Agronomy and Crop Science top 1%
- Ruminant Nutrition and Digestive Physiology 12
Food Science top 1%
- Sensory Analysis and Statistical Methods 15
Analytical Chemistry top 2%
Genetics
- Genetic and phenotypic traits in livestock 12
Biomedical Engineering
- Advanced Chemical Sensor Technologies 10
Ecology
- Agriculture Sustainability and Environmental Impact 9
Plant Science
- Organic Food and Agriculture 8

Co-authors: Begonya Marcos S. K. Duckett M. Pérez-Juan Marco Dalla Rizza C. Sañudo F. Montossi William R. Windham Luís Guerrero
Cited by: Animal Science and Zoology Tourism, Leisure and Hospitality Management Agronomy and Crop Science
Journals: Meat Science (34 papers)Foods (9 papers)Journal of Animal Science (6 papers)
Partner nations: Spain New Zealand United States

In The Last Decade

C.E. Realini

88 papers receiving 3.1k citations

Hit Papers

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Peers

Countries citing papers authored by C.E. Realini

Since Specialization

Citations

This map shows the geographic impact of C.E. Realini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.E. Realini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.E. Realini more than expected).

Fields of papers citing papers by C.E. Realini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.E. Realini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.E. Realini. The network helps show where C.E. Realini may publish in the future.

Co-authorship network

The 25 scholars most cited alongside C.E. Realini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with C.E. Realini Line = papers co-authored together C.E. Realini links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Trend analysis of sustainability claims in meat and dairy product launches (2004–2023): a case study of the UK, the USA, and China International Journal of Food Science & Technology ·Scott C. Hutchings,C.E. Realini,Alasdair Noble,Alwan Fauzy,Richard T. Jones,James Turner	2025	1
2	Hybridization in Meat‐Based Dual Protein Foods: Mechanisms, Challenges, and Consumer Insights Comprehensive Reviews in Food Science and Food Safety ·Renyu Zhang,Mustafa M. Farouk,C.E. Realini,Caroline Thum	2025	1
3	Determinants of Purchase Intention for Meat-Based Chilled Ready Meals in New Zealand: A Consumer Behaviour Perspective Foods ·J. Bździel,Mustafa M. Farouk,C.E. Realini,Kevin Kantono,Nazimah Hamid	2025	2
4	Forage Turnip (Brassica rapa L.) as a Dietary Supplement to Improve Meat Quality Animals ·Shahina Rabeel,Zhu Xiaobin,Zheng Anna,C.E. Realini,R. Morales	2025	1
5	Characterizing the odor of New Zealand native plants using sensory analysis and gas chromatography–mass spectrometry Journal of Food Science ·Scott C. Hutchings,Santanu Deb‐Choudhury,Anli Zuo,Luís Guerrero,Damir D. Torrico,S. Shen,C.E. Realini	2025	1
6	Comparative analysis of kokumi tastant intensity from mechanically deboned meat across three species through in vitro calcium-sensing receptor activity International Journal of Food Science & Technology ·Zheng Kun Bao,Santanu Deb‐Choudhury,Anli Zuo,C.E. Realini,Raise Ahmad	2024	3
7	Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste Trends in Food Science & Technology ·Ilke Uysal‐Unalan,Ece Söğüt,C.E. Realini,Hülya Çakmak,Emel Öz,Eduardo Espinosa,史男金澤,Fatih Öz,F. Guyennet,Miguel A. Cerqueira,Kalpani Y. Perera,Zehra Ayhan,Dılhun Keriman Arserim‐Uçar,P Tulkis,Polymeros Chrysochou,Begonya Marcos,Milena Corredig	2024	22
8	Consumer Attitudes and Acceptability toward Edible New Zealand Native Plants Sustainability ·Damir D. Torrico,V. D'Errico,Helena Favarini Kuhn,Santanu Deb‐Choudhury,Scott C. Hutchings,C.E. Realini	2023	4
9	Increasing sustainability in pork production by using high inclusion levels of co-products distillers dried grains with solubles, wheat middling and canola meal doesn’t affect pig growth performance and meat quality but reduces boar taint Animal Bioscience ·Yumeng Li,Peng Huan,J S FISH,T.J. Wester,C.E. Realini,P.C.H. Morel	2023	4
10	Effects of Dairy Lambs’ Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition Foods ·E. Paván,S. A. McCoard,Michael Agnew,Renyu Zhang,M. Paulzen,Mustafa M. Farouk,C.E. Realini	2022	4
11	Proteomic Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems Foods ·Yangfan Ye,Evelyne Maes,Santanu Deb‐Choudhury,Charles A. Hefer,Nicola M. Schreurs,C.E. Realini	2022	1
12	Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand Foods ·Xin Li,Renyu Zhang,Mohammad Mahbubul Hassan,Zhe Cheng,John Mills,Chengli Hou,C.E. Realini,Li Chen,Li Day,Xiaochun Zheng,Dequan Zhang,Talia M. Hicks	2022	21
13	Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand Foods ·Scott C. Hutchings,Luís Guerrero,Sarah A. Groves,Graham T. Eyres,Patrick Silcock,E. Paván,C.E. Realini	2022	2
14	Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins Foods ·E. Paván,Yangfan Ye,Graham T. Eyres,Luís Guerrero,Mariza Gomes Reis,Patrick Silcock,Patricia L. Johnson,C.E. Realini	2021	13
15	The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat Foods ·Scott C. Hutchings,Luís Guerrero,Miranda Mirosa,Phil Bremer,Damien Mather,E. Paván,Talia M. Hicks,Li Day,C.E. Realini	2021	4
16	In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility Foods ·Renyu Zhang,Michelle Ji Yeon Yoo,C.E. Realini,John Barflett,Mustafa M. Farouk	2020	17
17	Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems Foods ·Yangfan Ye,Graham T. Eyres,Mariza Gomes Reis,Nicola M. Schreurs,Patrick Silcock,Michael Agnew,Patricia L. Johnson,Paul Maclean,C.E. Realini	2020	18
18	Fatty acid composition of young Holstein bulls fed whole linseed and rumen-protected conjugated linoleic acid enriched diets Livestock Science ·Inmaculada Gómez,J.A. Mendizábal,M.V. Sarriés,K. Insausti,P. Albertı́,C.E. Realini,M. Pérez-Juan,M.A. Oliver,A. Purroy,M.J. Beriain	2015	15
19	Effect of whole linseed and protected CLA enriched diet on beef quality. A.A Arnaudo,M.M. Campo,J.L. Olleta,C. Sañudo,P. Albertı́,G. Ripoll,C.E. Realini	2011	1
20	Effect of sward surface height on herbage intake and performance of finishing beef cattle New Zealand Journal of Agricultural Research ·C.E. Realini,John Hodgson,Stephen T. Morris,R. W. Purchas	1999	18

About C.E. Realini

C.E. Realini is a scholar working on Animal Science and Zoology, Tourism, Leisure and Hospitality Management, Food Science, Agronomy and Crop Science and Nutrition and Dietetics, having authored 88 papers that have together received 3.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (68 papers), Animal Nutrition and Physiology (36 papers), Sensory Analysis and Statistical Methods (15 papers), Genetic and phenotypic traits in livestock (12 papers), Ruminant Nutrition and Digestive Physiology (12 papers), Advanced Chemical Sensor Technologies (10 papers), Agriculture Sustainability and Environmental Impact (9 papers) and Organic Food and Agriculture (8 papers). The work is most often cited by research in Animal Science and Zoology (2.0k citations), Tourism, Leisure and Hospitality Management (81 citations), Agronomy and Crop Science (514 citations), Food Science (736 citations) and Analytical Chemistry (274 citations). C.E. Realini has collaborated with scholars based in Spain, New Zealand and United States. Frequent co-authors include Begonya Marcos, S. K. Duckett, M. Pérez-Juan, Marco Dalla Rizza, C. Sañudo, F. Montossi, William R. Windham, Luís Guerrero, T. D. Pringle and M.A. Oliver. Their work appears in journals such as Meat Science, Foods, Journal of Animal Science, Food Research International and Livestock Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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