C.E. Realini

4.2k total citations · 1 hit paper
88 papers, 3.2k citations indexed

About

C.E. Realini is a scholar working on Animal Science and Zoology, Food Science and Agronomy and Crop Science. According to data from OpenAlex, C.E. Realini has authored 88 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 69 papers in Animal Science and Zoology, 24 papers in Food Science and 12 papers in Agronomy and Crop Science. Recurrent topics in C.E. Realini's work include Meat and Animal Product Quality (68 papers), Animal Nutrition and Physiology (36 papers) and Sensory Analysis and Statistical Methods (15 papers). C.E. Realini is often cited by papers focused on Meat and Animal Product Quality (68 papers), Animal Nutrition and Physiology (36 papers) and Sensory Analysis and Statistical Methods (15 papers). C.E. Realini collaborates with scholars based in Spain, New Zealand and United States. C.E. Realini's co-authors include Begonya Marcos, S. K. Duckett, M. Pérez-Juan, Marco Dalla Rizza, C. Sañudo, F. Montossi, William R. Windham, Luís Guerrero, T. D. Pringle and M.A. Oliver and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

C.E. Realini

88 papers receiving 3.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Active and intelligent packaging systems for a modern society

2014 409 citations C.E. Realini, Begonya Marcos profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C.E. Realini Spain	31	2.0k	736	514	392	365	88	3.2k
Benjamin W.B. Holman Australia	28	2.2k 1.1×	797 1.1×	356 0.7×	643 1.6×	272 0.7×	122	3.3k
Awis Qurni Sazili Malaysia	37	2.6k 1.3×	980 1.3×	397 0.8×	419 1.1×	516 1.4×	192	4.6k
Chris R. Calkins United States	32	3.5k 1.7×	1.2k 1.6×	410 0.8×	546 1.4×	437 1.2×	189	4.5k
M.J. Beriain Spain	31	2.0k 1.0×	784 1.1×	254 0.5×	358 0.9×	314 0.9×	102	2.6k
B. Panea Spain	26	2.0k 1.0×	510 0.7×	504 1.0×	148 0.4×	156 0.4×	110	2.5k
D.J. Troy Ireland	37	3.5k 1.7×	1.5k 2.1×	398 0.8×	348 0.9×	665 1.8×	94	4.6k
P. Albertı́ Spain	25	1.9k 0.9×	398 0.5×	413 0.8×	218 0.6×	168 0.5×	66	2.4k
G. Ripoll Spain	29	2.0k 1.0×	424 0.6×	789 1.5×	141 0.4×	202 0.6×	135	2.7k
M.F. Miller United States	35	3.5k 1.7×	1.5k 2.0×	427 0.8×	288 0.7×	404 1.1×	187	4.5k
R. Marino Italy	31	1.4k 0.7×	872 1.2×	707 1.4×	154 0.4×	372 1.0×	109	2.8k

Countries citing papers authored by C.E. Realini

Since Specialization

Citations

This map shows the geographic impact of C.E. Realini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.E. Realini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.E. Realini more than expected).

Fields of papers citing papers by C.E. Realini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.E. Realini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.E. Realini. The network helps show where C.E. Realini may publish in the future.

Co-authorship network of co-authors of C.E. Realini

This figure shows the co-authorship network connecting the top 25 collaborators of C.E. Realini. A scholar is included among the top collaborators of C.E. Realini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.E. Realini. C.E. Realini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Hutchings, Scott C., et al.. (2025). Trend analysis of sustainability claims in meat and dairy product launches (2004–2023): a case study of the UK, the USA, and China. International Journal of Food Science & Technology. 60(1). 1 indexed citations

Zhang, Renyu, Mustafa M. Farouk, C.E. Realini, & Caroline Thum. (2025). Hybridization in Meat‐Based Dual Protein Foods: Mechanisms, Challenges, and Consumer Insights. Comprehensive Reviews in Food Science and Food Safety. 24(4). e70216–e70216. 1 indexed citations

Farouk, Mustafa M., et al.. (2025). Determinants of Purchase Intention for Meat-Based Chilled Ready Meals in New Zealand: A Consumer Behaviour Perspective. Foods. 14(6). 1038–1038. 2 indexed citations

Realini, C.E., et al.. (2025). Forage Turnip (Brassica rapa L.) as a Dietary Supplement to Improve Meat Quality. Animals. 15(9). 1277–1277. 1 indexed citations

Hutchings, Scott C., et al.. (2025). Characterizing the odor of New Zealand native plants using sensory analysis and gas chromatography–mass spectrometry. Journal of Food Science. 90(2). e70050–e70050. 1 indexed citations

Deb‐Choudhury, Santanu, et al.. (2024). Comparative analysis of kokumi tastant intensity from mechanically deboned meat across three species through in vitro calcium-sensing receptor activity. International Journal of Food Science & Technology. 59(11). 8512–8519. 3 indexed citations

Uysal‐Unalan, Ilke, Ece Söğüt, C.E. Realini, et al.. (2024). Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste. Trends in Food Science & Technology. 152. 104660–104660. 22 indexed citations

Torrico, Damir D., et al.. (2023). Consumer Attitudes and Acceptability toward Edible New Zealand Native Plants. Sustainability. 15(15). 11592–11592. 4 indexed citations

Wester, T.J., et al.. (2023). Increasing sustainability in pork production by using high inclusion levels of co-products distillers dried grains with solubles, wheat middling and canola meal doesn’t affect pig growth performance and meat quality but reduces boar taint. Animal Bioscience. 36(7). 1091–1100. 4 indexed citations

10.

Paván, E., S. A. McCoard, Michael Agnew, et al.. (2022). Effects of Dairy Lambs’ Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition. Foods. 11(15). 2350–2350. 4 indexed citations

11.

Ye, Yangfan, Evelyne Maes, Santanu Deb‐Choudhury, et al.. (2022). Proteomic Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems. Foods. 11(10). 1419–1419. 1 indexed citations

12.

Li, Xin, Renyu Zhang, Mohammad Mahbubul Hassan, et al.. (2022). Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand. Foods. 11(18). 2903–2903. 21 indexed citations

13.

Hutchings, Scott C., Luís Guerrero, Graham T. Eyres, et al.. (2022). Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand. Foods. 11(14). 2045–2045. 2 indexed citations

14.

Paván, E., Yangfan Ye, Graham T. Eyres, et al.. (2021). Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins. Foods. 10(5). 1143–1143. 13 indexed citations

15.

Hutchings, Scott C., Luís Guerrero, Miranda Mirosa, et al.. (2021). The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat. Foods. 10(6). 1324–1324. 4 indexed citations

16.

Zhang, Renyu, et al.. (2020). In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility. Foods. 10(1). 41–41. 17 indexed citations

17.

Ye, Yangfan, Graham T. Eyres, Mariza Gomes Reis, et al.. (2020). Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems. Foods. 9(12). 1885–1885. 18 indexed citations

18.

Gómez, Inmaculada, J.A. Mendizábal, M.V. Sarriés, et al.. (2015). Fatty acid composition of young Holstein bulls fed whole linseed and rumen-protected conjugated linoleic acid enriched diets. Livestock Science. 180. 106–112. 15 indexed citations

19.

Campo, M.M., J.L. Olleta, C. Sañudo, et al.. (2011). Effect of whole linseed and protected CLA enriched diet on beef quality.. 583–585. 1 indexed citations

20.

Realini, C.E., John Hodgson, Stephen T. Morris, & R. W. Purchas. (1999). Effect of sward surface height on herbage intake and performance of finishing beef cattle. New Zealand Journal of Agricultural Research. 42(2). 155–164. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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