J.L. Olleta

3.3k total citations
78 papers, 2.6k citations indexed

About

J.L. Olleta is a scholar working on Animal Science and Zoology, Genetics and Small Animals. According to data from OpenAlex, J.L. Olleta has authored 78 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 73 papers in Animal Science and Zoology, 16 papers in Genetics and 12 papers in Small Animals. Recurrent topics in J.L. Olleta's work include Meat and Animal Product Quality (70 papers), Animal Nutrition and Physiology (55 papers) and Genetic and phenotypic traits in livestock (16 papers). J.L. Olleta is often cited by papers focused on Meat and Animal Product Quality (70 papers), Animal Nutrition and Physiology (55 papers) and Genetic and phenotypic traits in livestock (16 papers). J.L. Olleta collaborates with scholars based in Spain, Mexico and United Kingdom. J.L. Olleta's co-authors include C. Sañudo, B. Panea, M.M. Campo, P. Albertı́, G. A. María, Morris Villarroel, G. Ripoll, P. Santolaria, I. Sierra and Genaro C. Miranda‐de la Lama and has published in prestigious journals such as Sensors, Nutrients and Journal of Food Science.

In The Last Decade

J.L. Olleta

78 papers receiving 2.5k citations

Peers

Countries citing papers authored by J.L. Olleta

Since Specialization

Citations

This map shows the geographic impact of J.L. Olleta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.L. Olleta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.L. Olleta more than expected).

Fields of papers citing papers by J.L. Olleta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.L. Olleta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.L. Olleta. The network helps show where J.L. Olleta may publish in the future.

Co-authorship network of co-authors of J.L. Olleta

This figure shows the co-authorship network connecting the top 25 collaborators of J.L. Olleta. A scholar is included among the top collaborators of J.L. Olleta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.L. Olleta. J.L. Olleta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Genetic markers associated with beef quality: A review 2024 ·Livestock Science ·(unknown), J.L. Olleta, Virginia C. Resconi, P. Santolaria, M.M. Campo	3
2	Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults 2022 ·Nutrients ·María L. Miguel‐Berges, Marta Fajó‐Pascual, Luís A. Moreno, M.M. Campo, Ana Guerrero, J.L. Olleta, P. Santolaria, Alba M. Santaliestra-Pasías	1
3	Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults 2022 ·Nutrients ·Alba M. Santaliestra-Pasías, María L. Miguel‐Berges, M.M. Campo, Ana Guerrero, J.L. Olleta, P. Santolaria, Luís A. Moreno	4
4	Instrumental beef meat quality from Retinta breed crossed young bulls. 2016 ·B. Panea, G. Ripoll, C. Sañudo, J.L. Olleta, P. Albertı́	1
5	Effects of castration age, protein level and lysine/methionine ratio in the diet on colour, lipid oxidation and meat acceptability of intensively reared Friesian steers 2015 ·animal ·Ivanor Nunes do Prado, M.M. Campo, E. Muela, Maribel Velandia Valero, (unknown), J.L. Olleta, C. Sañudo	23
6	Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality 2015 ·animal ·(unknown), J.L. Olleta, C. Sañudo, P. Albertı́, B. Panea, M. Pérez-Juan, C.E. Realini, M.M. Campo	20
7	Effect of enriched housing on welfare, production performance and meat quality in finishing lambs: The use of feeder ramps 2014 ·Meat Science ·(unknown), Genaro C. Miranda‐de la Lama, M. Pascual‐Alonso, J.L. Olleta, Morris Villarroel, C. Sañudo, G. A. María	12
8	Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color 2013 ·Meat Science ·P. Albertı́, M.J. Beriain, G. Ripoll, (unknown), B. Panea, J.A. Mendizábal, A. Purroy, J.L. Olleta, C. Sañudo	33
9	Effect of sex and crossbreeding on instrumental and sensory quality and appraisal of meat from Avileña-Negra Ibérica cattle breed. 2011 ·B. Panea, G. Ripoll, J.L. Olleta, C. Sañudo	5
10	Effect of whole linseed and protected CLA enriched diet on beef quality. 2011 ·(unknown), M.M. Campo, J.L. Olleta, C. Sañudo, P. Albertı́, G. Ripoll, C.E. Realini	1
11	Influence of transport duration and season on sensory meat quality in rabbits. 2010 ·World Rabbit Science ·(unknown), (unknown), M.M. Campo, Morris Villarroel, C. Sañudo, J.L. Olleta, (unknown)	5
12	Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds 2010 ·Meat Science ·Mette Christensen, Per Ertbjerg, S. Failla, (unknown), R.I. Richardson, (unknown), J.L. Olleta, B. Panea, P. Albertı́, M. Juárez, Jean-François J.-F. Hocquette, J. L. Williams	166
13	Effect of the pre-slaughter logistic chain on meat quality of lambs 2009 ·Meat Science ·Genaro C. Miranda‐de la Lama, Morris Villarroel, J.L. Olleta, (unknown), C. Sañudo, G. A. María	72
14	Effect of diet, slaughter weight and sex on instrumental and sensory meat characteristics in rabbits 2008 ·Meat Science ·(unknown), M.M. Campo, J.L. Olleta, José Antonio Beltrán, M. López	27
15	Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef 2008 ·Meat Science ·G. Ripoll, P. Albertı́, B. Panea, J.L. Olleta, C. Sañudo	96
16	Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers 2005 ·Meat Science ·(unknown), R. San Julián, Luís Guerrero, C. Sañudo, M.M. Campo, J.L. Olleta, M.A. Oliver, V. Cañeque, I. Álvarez, M.T. Dı́az, (unknown), M. Wicke, G.R. Nute, F. Montossi	60
17	Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights 2005 ·Meat Science ·P. Albertı́, G. Ripoll, F. Goyache, (unknown), J.L. Olleta, B. Panea, C. Sañudo	72
18	Effect of transport time on sensorial aspects of beef meat quality 2003 ·Meat Science ·Morris Villarroel, G. A. María, C. Sañudo, J.L. Olleta, Girma Gebresenbet	47
19	Assessment of breed type and ageing time effects on beef meat quality using two different texture devices 2000 ·Meat Science ·M.M. Campo, P. Santolaria, C. Sañudo, (unknown), J.L. Olleta, B. Panea, P. Albertı́	120
20	Breed effect on carcase and meat quality of suckling lambs 1997 ·Meat Science ·C. Sañudo, M.M. Campo, I. Sierra, G. A. María, J.L. Olleta, P. Santolaria	107

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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