J.L. Olleta

3.3k total citations
78 papers, 2.6k citations indexed

About

J.L. Olleta is a scholar working on Animal Science and Zoology, Genetics and Small Animals. According to data from OpenAlex, J.L. Olleta has authored 78 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 73 papers in Animal Science and Zoology, 16 papers in Genetics and 12 papers in Small Animals. Recurrent topics in J.L. Olleta's work include Meat and Animal Product Quality (70 papers), Animal Nutrition and Physiology (55 papers) and Genetic and phenotypic traits in livestock (16 papers). J.L. Olleta is often cited by papers focused on Meat and Animal Product Quality (70 papers), Animal Nutrition and Physiology (55 papers) and Genetic and phenotypic traits in livestock (16 papers). J.L. Olleta collaborates with scholars based in Spain, Mexico and United Kingdom. J.L. Olleta's co-authors include C. Sañudo, B. Panea, M.M. Campo, P. Albertı́, G. A. María, Morris Villarroel, G. Ripoll, P. Santolaria, I. Sierra and Genaro C. Miranda‐de la Lama and has published in prestigious journals such as Sensors, Nutrients and Journal of Food Science.

In The Last Decade

J.L. Olleta

78 papers receiving 2.5k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
J.L. Olleta	2.2k	558	509	469	252	78	2.6k
P.E. Strydom	1.6k 0.7×	496 0.9×	558 1.1×	336 0.7×	163 0.6×	89	2.2k
B. Panea	2.0k 0.9×	549 1.0×	504 1.0×	510 1.1×	119 0.5×	110	2.5k
G. Ripoll	2.0k 0.9×	678 1.2×	789 1.6×	424 0.9×	143 0.6×	135	2.7k
D. M. Wulf	2.1k 0.9×	382 0.7×	357 0.7×	361 0.8×	269 1.1×	50	2.4k
P. Albertı́	1.9k 0.9×	451 0.8×	413 0.8×	398 0.8×	130 0.5×	66	2.4k
G.R. Nute	2.4k 1.1×	567 1.0×	595 1.2×	543 1.2×	261 1.0×	56	3.1k
M.T. Dı́az	1.7k 0.8×	402 0.7×	507 1.0×	584 1.2×	102 0.4×	60	2.4k
Rod Polkinghorne	1.8k 0.8×	487 0.9×	181 0.4×	717 1.5×	290 1.2×	71	2.2k
R.H. Jacob	1.5k 0.7×	508 0.9×	301 0.6×	218 0.5×	164 0.7×	72	1.8k
D. B. Griffin	1.8k 0.8×	369 0.7×	267 0.5×	755 1.6×	381 1.5×	71	2.3k

Countries citing papers authored by J.L. Olleta

Since Specialization

Citations

This map shows the geographic impact of J.L. Olleta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.L. Olleta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.L. Olleta more than expected).

Fields of papers citing papers by J.L. Olleta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.L. Olleta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.L. Olleta. The network helps show where J.L. Olleta may publish in the future.

Co-authorship network of co-authors of J.L. Olleta

This figure shows the co-authorship network connecting the top 25 collaborators of J.L. Olleta. A scholar is included among the top collaborators of J.L. Olleta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.L. Olleta. J.L. Olleta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Olleta, J.L., et al.. (2024). Genetic markers associated with beef quality: A review. Livestock Science. 289. 105583–105583. 3 indexed citations

Miguel‐Berges, María L., Marta Fajó‐Pascual, Luís A. Moreno, et al.. (2022). Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults. Nutrients. 15(1). 13–13. 1 indexed citations

Santaliestra-Pasías, Alba M., María L. Miguel‐Berges, M.M. Campo, et al.. (2022). Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults. Nutrients. 14(18). 3724–3724. 4 indexed citations

Panea, B., G. Ripoll, C. Sañudo, J.L. Olleta, & P. Albertı́. (2016). Instrumental beef meat quality from Retinta breed crossed young bulls.. 112(3). 286–300. 1 indexed citations

Olleta, J.L., C. Sañudo, P. Albertı́, et al.. (2015). Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality. animal. 10(4). 709–717. 20 indexed citations

Prado, Ivanor Nunes do, M.M. Campo, E. Muela, et al.. (2015). Effects of castration age, protein level and lysine/methionine ratio in the diet on colour, lipid oxidation and meat acceptability of intensively reared Friesian steers. animal. 9(8). 1423–1430. 23 indexed citations

Prado, Ivanor Nunes do, M.M. Campo, E. Muela, et al.. (2014). Effects of castration age, dietary protein level and lysine/methionine ratio on animal performance, carcass and meat quality of Friesian steers intensively reared. animal. 8(9). 1561–1568. 28 indexed citations

Albertı́, P., M.J. Beriain, G. Ripoll, et al.. (2013). Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color. Meat Science. 96(3). 1258–1265. 33 indexed citations

Panea, B., G. Ripoll, J.L. Olleta, & C. Sañudo. (2011). Effect of sex and crossbreeding on instrumental and sensory quality and appraisal of meat from Avileña-Negra Ibérica cattle breed.. 107(3). 239–250. 5 indexed citations

10.

Campo, M.M., J.L. Olleta, C. Sañudo, et al.. (2011). Effect of whole linseed and protected CLA enriched diet on beef quality.. 583–585. 1 indexed citations

11.

Lama, Genaro C. Miranda‐de la, Morris Villarroel, M.M. Campo, et al.. (2011). Effects of double transport and season on sensorial aspects of lamb's meat quality in dry climates. Tropical Animal Health and Production. 44(1). 21–27. 15 indexed citations

12.

Campo, M.M., et al.. (2010). Influence of transport duration and season on sensory meat quality in rabbits.. World Rabbit Science. 16(2). 5 indexed citations

13.

Lama, Genaro C. Miranda‐de la, et al.. (2009). Effect of the pre-slaughter logistic chain on meat quality of lambs. Meat Science. 83(4). 604–609. 72 indexed citations

14.

Olleta, J.L., et al.. (2007). Effect of social dominance on the meat quality of young Friesian bulls. Meat Science. 76(2). 266–273. 18 indexed citations

15.

Julián, R. San, Luís Guerrero, C. Sañudo, et al.. (2005). Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers. Meat Science. 72(3). 545–554. 60 indexed citations

16.

Albertı́, P., G. Ripoll, F. Goyache, et al.. (2005). Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights. Meat Science. 71(3). 514–521. 72 indexed citations

17.

Villarroel, Morris, G. A. María, C. Sañudo, J.L. Olleta, & Girma Gebresenbet. (2003). Effect of transport time on sensorial aspects of beef meat quality. Meat Science. 63(3). 353–357. 47 indexed citations

18.

Sañudo, C., et al.. (2003). The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices. Meat Science. 66(4). 925–932. 106 indexed citations

19.

Campo, M.M., P. Santolaria, C. Sañudo, et al.. (2000). Assessment of breed type and ageing time effects on beef meat quality using two different texture devices. Meat Science. 55(4). 371–378. 120 indexed citations

20.

Sañudo, C., M.M. Campo, I. Sierra, et al.. (1997). Breed effect on carcase and meat quality of suckling lambs. Meat Science. 46(4). 357–365. 107 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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