William R. Windham

5.3k total citations
165 papers, 3.9k citations indexed

About

William R. Windham is a scholar working on Analytical Chemistry, Animal Science and Zoology and Biophysics. According to data from OpenAlex, William R. Windham has authored 165 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 98 papers in Analytical Chemistry, 55 papers in Animal Science and Zoology and 31 papers in Biophysics. Recurrent topics in William R. Windham's work include Spectroscopy and Chemometric Analyses (98 papers), Meat and Animal Product Quality (34 papers) and Animal Nutrition and Physiology (33 papers). William R. Windham is often cited by papers focused on Spectroscopy and Chemometric Analyses (98 papers), Meat and Animal Product Quality (34 papers) and Animal Nutrition and Physiology (33 papers). William R. Windham collaborates with scholars based in United States, Germany and China. William R. Windham's co-authors include Kurt C. Lawrence, Bosoon Park, Franklin E. Barton, B.G. LYON, Seung-Chul Yoon, B. Park, C. S. Hoveland, Gerald W. Heitschmidt, Henry L. Gholz and Paul J. Curran and has published in prestigious journals such as Nature Biotechnology, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

William R. Windham

161 papers receiving 3.6k citations

Peers

Countries citing papers authored by William R. Windham

Since Specialization

Citations

This map shows the geographic impact of William R. Windham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William R. Windham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William R. Windham more than expected).

Fields of papers citing papers by William R. Windham

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by William R. Windham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William R. Windham. The network helps show where William R. Windham may publish in the future.

Co-authorship network of co-authors of William R. Windham

This figure shows the co-authorship network connecting the top 25 collaborators of William R. Windham. A scholar is included among the top collaborators of William R. Windham based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with William R. Windham. William R. Windham is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Cortical Neuroprosthesis Merges Visible and Invisible Light Without Impairing Native Sensory Function 2017 ·eNeuro ·Eric E. Thomson, (unknown), William R. Windham, (unknown), (unknown), (unknown), (unknown), (unknown), Miguel A. L. Nicolelis	3
2	Detection by Hyperspectral Imaging of Shiga Toxin-Producing Escherichia coli Serogroups O26, O45, O103, O111, O121, and O145 on Rainbow Agar 2013 ·Journal of Food Protection ·William R. Windham, Seung-Chul Yoon, Scott R. Ladely, (unknown), (unknown), Kurt C. Lawrence, Bosoon Park, (unknown), William C. Cray	30
3	AOTF hyperspectral microscopic imaging for foodborne pathogenic bacteria detection 2011 ·Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE ·Bosoon Park, Sang‐Dae Lee, Seung-Chul Yoon, Jaya Sundaram, William R. Windham, Arthur Hinton, Kurt C. Lawrence	14
4	Campylobacter, Salmonella, and Escherichia coli on broiler carcasses subjected to a high pH scald and low pH postpick chlorine dip 2011 ·Poultry Science ·M.E. Berrang, William R. Windham, Richard J. Meinersmann	19
5	Comparison of FTIR Spectra between Huanglongbing (Citrus Greening) and Other Citrus Maladies 2010 ·Journal of Agricultural and Food Chemistry ·Samantha A. Hawkins, Bosoon Park, Gavin H. Poole, T. R. Gottwald, William R. Windham, (unknown), Kurt C. Lawrence	27
6	Evaluation of activation of G proteins in response to thyroid stimulating hormone in thyroid gland cells from euthyroid and hyperthyroid cats 2010 ·American Journal of Veterinary Research ·Cynthia R. Ward, William R. Windham, (unknown)	2
7	Ionized Hypercalcemia in Dogs: A Retrospective Study of 109 Cases (1998–2003) 2009 ·Journal of Veterinary Internal Medicine ·(unknown), William R. Windham, Cynthia R. Ward	47
8	Egg embryo development detection with hyperspectral imaging 2006 ·Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE ·Kurt C. Lawrence, Douglas P. Smith, William R. Windham, Gerald W. Heitschmidt, Bosoon Park	13
9	Effect of Intestinal Content Contamination on Broiler Carcass Campylobacter Counts 2004 ·Journal of Food Protection ·M.E. Berrang, D.P. Smith, William R. Windham, Peggy Feldner	52
10	Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis 2004 ·Meat Science ·C.E. Realini, S. K. Duckett, William R. Windham	67
11	Prediction of physical, color, and sensory characteristics of broiler breasts by visible/near infrared reflectance spectroscopy 2004 ·Poultry Science ·(unknown), B.G. LYON, William R. Windham, C.E. LYON, E.M. Savage	57
12	Principal Component Analysis of Physical, Color, and Sensory Characteristics of Chicken Breasts Deboned at Two, Four, Six, and Twenty-Four Hours Postmortem 2004 ·Poultry Science ·(unknown), B.G. LYON, William R. Windham, C.E. LYON, E.M. Savage	92
13	Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study 2003 ·Meat Science ·Yongliang Liu, B.G. LYON, William R. Windham, C.E. Realini, T. D. Pringle, S. K. Duckett	163
14	Acid Phosphatase Activity and Color Changes in Consumer-Style Griddle-Cooked Ground Beef Patties 2001 ·Journal of Food Protection ·B.G. LYON, C. E. Davis, William R. Windham, C.E. LYON	5
15	Hyperspectral Imaging for Detecting Fecal and Ingesta Contamination on Poultry Carcasses 2001 ·2001 Sacramento, CA July 29-August 1,2001 ·Bosoon Park, Kurt C. Lawrence, William R. Windham, R. Jeff Buhr	16
16	The Microbiological Profile of Chilled and Frozen Chicken 2000 ·Journal of Food Protection ·J.S. Bailey, B.G. LYON, C.E. LYON, William R. Windham	10
17	Effect of method of analysis on iron content of beef from advanced meat recovery systems 2000 ·Meat Science ·William R. Windham, R. A. Field	4
18	Comparison Between Liquid and Paste Karl Fischer Extractions for NIRS Water Calibrations 1989 ·Journal of AOAC INTERNATIONAL ·William R. Windham	5
19	Rumen fungi: morphological types from Georgia cattle and the attack on forage cell walls 1988 ·Biosystems ·D. E. Akin, W S Borneman, William R. Windham	32
20	Influence of Delignifying Agents on Tissue Structure in Bermudagrass Stems 1987 ·Digital Commons - USU (Utah State University) ·D. E. Akin, Luanne L. Rigsby, Franklin E. Barton, (unknown), D. S. Himmelsbach, William R. Windham	7

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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