Inmaculada Gómez

1.0k total citations
34 papers, 729 citations indexed

About

Inmaculada Gómez is a scholar working on Animal Science and Zoology, Food Science and Numerical Analysis. According to data from OpenAlex, Inmaculada Gómez has authored 34 papers receiving a total of 729 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 9 papers in Food Science and 7 papers in Numerical Analysis. Recurrent topics in Inmaculada Gómez's work include Meat and Animal Product Quality (17 papers), Numerical methods for differential equations (7 papers) and Sensory Analysis and Statistical Methods (6 papers). Inmaculada Gómez is often cited by papers focused on Meat and Animal Product Quality (17 papers), Numerical methods for differential equations (7 papers) and Sensory Analysis and Statistical Methods (6 papers). Inmaculada Gómez collaborates with scholars based in Spain, United Kingdom and Chile. Inmaculada Gómez's co-authors include M.J. Beriain, Francisco C. Ibáñez, J.M. Franco, M.V. Sarriés, K. Insausti, C.E. Realini, Miriam Ortega-Herás, P. Albertı́, María José and J.A. Mendizábal and has published in prestigious journals such as Computer Physics Communications, Journal of Food Science and Meat Science.

In The Last Decade

Inmaculada Gómez

29 papers receiving 711 citations

Peers

Inmaculada Gómez
Aixiang Huang China
Min-Hung Chen Taiwan
Rafiqul Islam Bangladesh
Md. Ali Asgar Bangladesh
Yu‐Wei Chang Taiwan
Yuxiang Gu China
C. Borggaard Denmark
Mantas Stankevičius Lithuania
Ricardo Simpson Chile
G. Grigioni Argentina
Aixiang Huang China
Inmaculada Gómez
Citations per year, relative to Inmaculada Gómez Inmaculada Gómez (= 1×) peers Aixiang Huang

Countries citing papers authored by Inmaculada Gómez

Since Specialization
Citations

This map shows the geographic impact of Inmaculada Gómez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inmaculada Gómez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inmaculada Gómez more than expected).

Fields of papers citing papers by Inmaculada Gómez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Inmaculada Gómez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inmaculada Gómez. The network helps show where Inmaculada Gómez may publish in the future.

Co-authorship network of co-authors of Inmaculada Gómez

This figure shows the co-authorship network connecting the top 25 collaborators of Inmaculada Gómez. A scholar is included among the top collaborators of Inmaculada Gómez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Inmaculada Gómez. Inmaculada Gómez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gómez, Inmaculada, et al.. (2025). Elastic constants and material stability analysis of orthotropic titanium-based metal foams. International Journal of Mechanical Sciences. 299. 110431–110431. 1 indexed citations
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Gómez, Inmaculada, et al.. (2024). COMPARISON OF TEACHING METHODOLOGIES TO DEVELOP MONOGRAPHIC RESEARCH IN THE DEGREE OF FOOD SCIENCE AND TECHNOLOGY. EDULEARN proceedings. 1. 6871–6878. 1 indexed citations
4.
Díaz‐Morales, Noelia, Mónica Cavia-Sáiz, Inmaculada Gómez, et al.. (2023). Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models. Food & Function. 14(3). 1785–1794. 7 indexed citations
5.
Gómez, Inmaculada, et al.. (2022). Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS. Journal of Fungi. 8(9). 953–953. 15 indexed citations
6.
Beriain, M.J., Inmaculada Gómez, Mercedes Sánchez, et al.. (2020). The Reformulation of a Beef Patty Enriched with n-3 Fatty Acids and Vitamin D3 Influences Consumers’ Response under Different Information Scenarios. Foods. 9(4). 506–506. 5 indexed citations
7.
Beriain, M.J., María Teresa Murillo-Arbizu, K. Insausti, M.V. Sarriés, & Inmaculada Gómez. (2020). Raw-Cured Spanish Traditional Meat Product “Chistorra de Navarra”: Sensory and Composition Quality Standards. Foods. 9(8). 1006–1006. 2 indexed citations
8.
Gómez, Inmaculada, et al.. (2020). Methodology for design of suitable dishes for dysphagic people. Innovative Food Science & Emerging Technologies. 64. 102383–102383. 11 indexed citations
9.
Gómez, Inmaculada, et al.. (2020). Effects of an Extract from Olive Fruits on the Physicochemical Properties, Lipid Oxidation and Volatile Compounds of Beef Patties. Foods. 9(12). 1728–1728. 10 indexed citations
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Gómez, Inmaculada, J.A. Mendizábal, M.V. Sarriés, et al.. (2015). Fatty acid composition of young Holstein bulls fed whole linseed and rumen-protected conjugated linoleic acid enriched diets. Livestock Science. 180. 106–112. 15 indexed citations
13.
Gómez, Inmaculada, et al.. (2015). Shelf life of ground beef enriched with omega‐3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation. Food Science & Nutrition. 4(1). 67–79. 19 indexed citations
14.
Gómez, Inmaculada, M.J. Beriain, M.V. Sarriés, K. Insausti, & J.A. Mendizábal. (2014). Low‐Fat Beef Patties with Augmented Omega‐3 Fatty Acid and CLA Levels and Influence of Grape Seed Extract. Journal of Food Science. 79(11). S2368–76. 12 indexed citations
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Gómez, Inmaculada, et al.. (2008). La cooperación educativa entre escuelas. Dialnet (Universidad de la Rioja). 123–124.
18.
Gómez, Inmaculada, et al.. (2002). Starting algorithms for low stage order RKN methods. Journal of Computational and Applied Mathematics. 140(1-2). 345–367. 2 indexed citations
19.
Franco, J.M. & Inmaculada Gómez. (1997). Two three-parallel and three-processor SDIRK methods for stiff initial-value problems. Journal of Computational and Applied Mathematics. 87(1). 119–134. 4 indexed citations
20.
Franco, J.M., Inmaculada Gómez, & L. Rández. (1997). SDIRK methods for stiff ODEs with oscillating solutions. Journal of Computational and Applied Mathematics. 81(2). 197–209. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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