Chengli Hou

3.4k total citations
98 papers, 2.5k citations indexed

About

Chengli Hou is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Chengli Hou has authored 98 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 60 papers in Animal Science and Zoology, 33 papers in Molecular Biology and 29 papers in Food Science. Recurrent topics in Chengli Hou's work include Meat and Animal Product Quality (53 papers), Probiotics and Fermented Foods (14 papers) and Animal Nutrition and Physiology (12 papers). Chengli Hou is often cited by papers focused on Meat and Animal Product Quality (53 papers), Probiotics and Fermented Foods (14 papers) and Animal Nutrition and Physiology (12 papers). Chengli Hou collaborates with scholars based in China, Belgium and Hungary. Chengli Hou's co-authors include Xiangfang Zeng, Shiyan Qiao, Dequan Zhang, Fengjuan Yang, Xin Li, P. A. Thacker, Liu Hong, Xi Ma, Muawuz Ijaz and Shiyan Qiao and has published in prestigious journals such as Angewandte Chemie International Edition, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Chengli Hou

94 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chengli Hou China 26 1.2k 1.1k 934 259 207 98 2.5k
Chengbo Yang Canada 35 1.8k 1.5× 1.4k 1.3× 1.1k 1.1× 390 1.5× 90 0.4× 130 4.2k
Seyed Shahram Shekarforoush Iran 29 505 0.4× 584 0.6× 1.1k 1.1× 393 1.5× 222 1.1× 149 2.2k
Emanuela Zanardi Italy 33 1.6k 1.4× 1.5k 1.4× 1.4k 1.5× 277 1.1× 54 0.3× 112 3.6k
Xinglian Xu China 31 741 0.6× 1.5k 1.4× 809 0.9× 208 0.8× 78 0.4× 76 2.6k
Jun-Sang Ham South Korea 23 414 0.3× 884 0.8× 889 1.0× 291 1.1× 164 0.8× 144 1.8k
Hooi Ling Foo Malaysia 38 1.5k 1.3× 1.7k 1.6× 1.8k 1.9× 690 2.7× 75 0.4× 143 4.1k
Paolo Bosi Italy 34 2.0k 1.6× 1.3k 1.2× 934 1.0× 468 1.8× 39 0.2× 130 3.7k
Maria João Fraqueza Portugal 30 1.2k 1.0× 1.0k 1.0× 1.2k 1.3× 149 0.6× 81 0.4× 85 2.4k
Annalisa Casaburi Italy 17 1.4k 1.1× 1.1k 1.0× 1.1k 1.2× 155 0.6× 90 0.4× 18 2.1k
Guangtian Cao China 26 947 0.8× 709 0.7× 619 0.7× 179 0.7× 63 0.3× 44 1.9k

Countries citing papers authored by Chengli Hou

Since Specialization
Citations

This map shows the geographic impact of Chengli Hou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chengli Hou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chengli Hou more than expected).

Fields of papers citing papers by Chengli Hou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chengli Hou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chengli Hou. The network helps show where Chengli Hou may publish in the future.

Co-authorship network of co-authors of Chengli Hou

This figure shows the co-authorship network connecting the top 25 collaborators of Chengli Hou. A scholar is included among the top collaborators of Chengli Hou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chengli Hou. Chengli Hou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xu, Yuqian, et al.. (2025). Effects of static magnetic field exposure timing and duration at postmortem on water-holding capacity of fresh pork. Innovative Food Science & Emerging Technologies. 106. 104287–104287.
2.
3.
Xu, Yuqian, et al.. (2025). Structure and functional properties of myosin induced by electrostatic fields at different pH values. Innovative Food Science & Emerging Technologies. 102. 104004–104004. 1 indexed citations
4.
Hou, Chengli, Tingting Lin, Donghai Zhang, et al.. (2025). Thermally Activated Delayed Fluorescence Materials Featuring Multipathway Charge Transfer for High‐Efficiency BT.2020‐Compliant Deep‐Blue OLEDs. Angewandte Chemie International Edition. 64(37). e202511921–e202511921.
5.
Ren, Chi, Yuqiang Bai, Martine Schroyen, et al.. (2024). Phosphofructokinase mainly affects glycolysis and influences meat quality in postmortem meat. Food Bioscience. 58. 103776–103776. 10 indexed citations
6.
Wang, Debao, Xin Li, Li Chen, et al.. (2024). Carboxymethyl chitosan/polyvinyl alcohol hydrogel films by incorporating MSNs as ε-PL carrier with pH-responsive controlled release and antibacterial properties. Food Packaging and Shelf Life. 46. 101360–101360. 8 indexed citations
7.
Yang, Qing‐Feng, Xiangyuan Wen, Xin Li, et al.. (2024). Effects of different cold chain logistics modes on the quality and bacterial community succession of fresh pork. Meat Science. 213. 109502–109502. 11 indexed citations
8.
Yang, Qing‐Feng, Debao Wang, Xiangyuan Wen, et al.. (2024). Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions. Food Chemistry. 446. 138512–138512. 32 indexed citations
9.
Wen, Xiangyuan, James D. Morton, Xiaoyu Chai, et al.. (2024). Contribution of mono- and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb. Food Research International. 186. 114313–114313. 11 indexed citations
10.
Yang, Qingfeng, et al.. (2024). Characterization of the relationship between metabolites and elements of meat from four Tibetan sheep breeds through untargeted metabolomics and multi-element analysis. Journal of Food Composition and Analysis. 134. 106583–106583. 2 indexed citations
11.
Li, Xin, Chi Ren, Ying Wang, et al.. (2024). Phosphoproteome profiling reveals the role of mitochondrial proteins phosphorylation in beef color development. Food Bioscience. 59. 104032–104032. 5 indexed citations
12.
Wang, Debao, Juan Chen, Xiangyuan Wen, et al.. (2024). Self-assembled Chitosan/Polyvinyl alcohol hydrogel film incorporated with TiO2 with excellent stability, mechanical and antibacterial properties for the preservation of chilled pork. Food Packaging and Shelf Life. 45. 101328–101328. 9 indexed citations
13.
Xiao, Zhiyuan, Yuqian Xu, Yuqiang Bai, et al.. (2024). Changes of Ca2+ release through ryanodine receptor 1 in pork under different postmortem chilling rates. Food Bioscience. 61. 105019–105019. 5 indexed citations
14.
15.
Wang, Shijing, et al.. (2023). Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing Functions for Lamb Preservation. Food Science of Animal Resources. 43(6). 1128–1149. 2 indexed citations
16.
Li, Xin, Renyu Zhang, Mohammad Mahbubul Hassan, et al.. (2022). Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand. Foods. 11(18). 2903–2903. 21 indexed citations
17.
Chen, Li, Heather L. Bruce, Zhenyu Wang, et al.. (2022). The Influence of Vacuum Packaging of Hot-Boned Lamb at Early Postmortem Time on Meat Quality during Postmortem Chilled Storage. Food Science of Animal Resources. 42(5). 816–832. 5 indexed citations
18.
Du, Manting, et al.. (2021). Phosphorylation plays positive roles in regulating the inhibitory ability of calpastatin to calpain. International Journal of Food Science & Technology. 57(1). 370–378. 2 indexed citations
19.
Bai, Yuqiang, Xin Li, Chengli Hou, et al.. (2020). Effects of different ATP contents on phosphorylation level of glycogen phosphorylase and its activity in lamb during incubation at 4 ℃ in vitro. International Journal of Food Science & Technology. 55(8). 3000–3007. 2 indexed citations
20.
Hou, Chengli, et al.. (2018). Sheep Plasma Hydrolysate Inhibits Lipid and Protein Oxidation to Improve Color Stability in Mutton Patties. Food Science and Technology Research. 24(4). 661–668. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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