E. Paván

1.1k total citations
48 papers, 876 citations indexed

About

E. Paván is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Genetics. According to data from OpenAlex, E. Paván has authored 48 papers receiving a total of 876 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Animal Science and Zoology, 18 papers in Agronomy and Crop Science and 11 papers in Genetics. Recurrent topics in E. Paván's work include Meat and Animal Product Quality (26 papers), Animal Nutrition and Physiology (18 papers) and Ruminant Nutrition and Digestive Physiology (14 papers). E. Paván is often cited by papers focused on Meat and Animal Product Quality (26 papers), Animal Nutrition and Physiology (18 papers) and Ruminant Nutrition and Digestive Physiology (14 papers). E. Paván collaborates with scholars based in Argentina, United States and New Zealand. E. Paván's co-authors include S. K. Duckett, Scott L. Pratt, C.E. Realini, A.M. Descalzo, John Andrae, Luciana Rossetti, Noemí Zaritzky, F.J. Santini, Nathan Long and A. M. Rodríguez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

E. Paván

46 papers receiving 844 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. Paván Argentina 18 520 266 197 182 136 48 876
Ahmad Zare Shahneh Iran 24 383 0.7× 224 0.8× 211 1.1× 167 0.9× 120 0.9× 75 1.2k
J.A. Mendizábal Spain 18 571 1.1× 290 1.1× 260 1.3× 133 0.7× 171 1.3× 45 855
G. Kuhn Germany 17 526 1.0× 103 0.4× 196 1.0× 206 1.1× 109 0.8× 33 1.1k
K. Nürnberg Germany 14 455 0.9× 229 0.9× 157 0.8× 67 0.4× 132 1.0× 40 696
Denys Durand France 18 407 0.8× 277 1.0× 147 0.7× 130 0.7× 344 2.5× 48 925
Soressa M. Kitessa Australia 21 494 0.9× 341 1.3× 165 0.8× 136 0.7× 371 2.7× 31 1000
Yannick Faulconnier France 16 316 0.6× 525 2.0× 356 1.8× 172 0.9× 389 2.9× 34 1.1k
S. E. Mills United States 20 631 1.2× 357 1.3× 165 0.8× 195 1.1× 266 2.0× 43 1.2k
T.T.N. Dinh United States 13 533 1.0× 132 0.5× 101 0.5× 147 0.8× 121 0.9× 32 816
Nara Regina Brandão Cônsolo Brazil 13 355 0.7× 197 0.7× 78 0.4× 120 0.7× 50 0.4× 61 524

Countries citing papers authored by E. Paván

Since Specialization
Citations

This map shows the geographic impact of E. Paván's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Paván with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Paván more than expected).

Fields of papers citing papers by E. Paván

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Paván. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Paván. The network helps show where E. Paván may publish in the future.

Co-authorship network of co-authors of E. Paván

This figure shows the co-authorship network connecting the top 25 collaborators of E. Paván. A scholar is included among the top collaborators of E. Paván based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Paván. E. Paván is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Silva, Edson Antônio da, et al.. (2025). Ultrasound‐assisted extraction with water of lyophilized camu‐camu ( Myrciaria dubia ) resulted in high antioxidant and antimicrobial inhibition. Journal of Chemical Technology & Biotechnology. 100(9). 1956–1972.
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Davies, Peter R., et al.. (2023). Animal performance and meat quality characteristics from feedlot-finished steers fed increasing levels of wet distillers grain. Meat Science. 204. 109214–109214. 4 indexed citations
4.
Deb‐Choudhury, Santanu, et al.. (2023). Volatile fingerprints of beef cooking methods using sol–gel‐based solid‐phase microextraction (SPME) and direct analysis in real‐time mass spectrometry (DART‐MS). Rapid Communications in Mass Spectrometry. 38(1). e9655–e9655. 1 indexed citations
5.
Paván, E., S. A. McCoard, Michael Agnew, et al.. (2022). Effects of Dairy Lambs’ Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition. Foods. 11(15). 2350–2350. 4 indexed citations
6.
Hutchings, Scott C., Luís Guerrero, Graham T. Eyres, et al.. (2022). Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand. Foods. 11(14). 2045–2045. 2 indexed citations
7.
Elizalde, J.C., et al.. (2022). Extending the feeding period beyond 8.0 mm of subcutaneousfat reduces feed efficiency without improving meat colour andtenderness of non-implanted feedlot steers. Journal of Animal and Feed Sciences. 31(4). 360–370. 3 indexed citations
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Paván, E., Yangfan Ye, Graham T. Eyres, et al.. (2021). Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins. Foods. 10(5). 1143–1143. 13 indexed citations
11.
Hutchings, Scott C., Luís Guerrero, Miranda Mirosa, et al.. (2021). The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat. Foods. 10(6). 1324–1324. 4 indexed citations
12.
Realini, C.E., E. Paván, R. W. Purchas, et al.. (2021). Relationships between intramuscular fat percentage and fatty acid composition in M. longissimus lumborum of pasture-finished lambs in New Zealand. Meat Science. 181. 108618–108618. 31 indexed citations
13.
Latorre, María E., et al.. (2020). Maternal energy status during late gestation: Effects on growth performance, carcass characteristics and meat quality of steers progeny. Meat Science. 164. 108095–108095. 23 indexed citations
14.
Rodríguez, A. M., et al.. (2019). Late-gestation protein restriction negatively impacts muscle growth and glucose regulation in steer progeny. Domestic Animal Endocrinology. 69. 13–18. 6 indexed citations
15.
Zaritzky, Noemí, et al.. (2016). Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed. Meat Science. 119. 7–13. 8 indexed citations
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Santini, F.J., et al.. (2014). Características productivas, composición de carcasa y calidad de carne de novillos de diferente tamaño estructural alimentados en feedlot con dietas de concentraciones energéticas distintas. 26(3). 231–244. 1 indexed citations
18.
Paván, E. & S. K. Duckett. (2012). Fatty acid composition and interrelationships among eight retail cuts of grass-feed beef. Meat Science. 93(3). 371–377. 28 indexed citations
19.
Corva, P. M., Gonzalo Rincón, Juan F. Medrano, et al.. (2011). Genetic markers of body composition and carcass quality in grazing Brangus steers. Genetics and Molecular Research. 10(4). 3146–3156. 11 indexed citations
20.
Paván, E. & S. K. Duckett. (2008). Corn oil or corn grain supplementation to steers grazing endophyte-free tall fescue. I. Effects on in vivo digestibility, performance, and carcass quality. Journal of Animal Science. 86(11). 3215–3223. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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