Miguel A. Cerqueira
- Biomaterials top 0.05%
- Nanocomposite Films for Food Packaging 85
- biodegradable polymer synthesis and properties 25
- Electrospun Nanofibers in Biomedical Applications 17
- Food Science top 0.02%
- Proteins in Food Systems 51
- Food Chemistry and Fat Analysis 37
- Microencapsulation and Drying Processes 23
- Polysaccharides Composition and Applications 22
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 18
- Molecular Medicine top 1%
- Aquatic Science top 0.5%
Miguel A. Cerqueira
205 papers receiving 12.6k citations
Hit Papers
Peers
Comparison fields: 5 of 164
- Biomaterials 5.6k
- Food Science 6.1k
- Animal Science and Zoology 1.0k
- Molecular Medicine 495
- Aquatic Science 705
Countries citing papers authored by Miguel A. Cerqueira
This map shows the geographic impact of Miguel A. Cerqueira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miguel A. Cerqueira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miguel A. Cerqueira more than expected).
Fields of papers citing papers by Miguel A. Cerqueira
This network shows the impact of papers produced by Miguel A. Cerqueira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miguel A. Cerqueira. The network helps show where Miguel A. Cerqueira may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Miguel A. Cerqueira, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 3 | |
| 3 | 2024 | 1 | |
| 4 | 2024 | 21 | |
| 5 | 2024 | 2 | |
| 6 | 2024 | 22 | |
| 7 | 2024 | 6 | |
| 8 | 2023 | 12 | |
| 9 | 2023 | 5 | |
| 10 | 2023 | 11 | |
| 11 | 2023 | 2 | |
| 12 | 2021 | 27 | |
| 13 | 2020 | 32 | |
| 14 | 2020 | 62 | |
| 15 | 2020 | 33 | |
| 16 | 2019 | 83 | |
| 17 | 2018 | 78 | |
| 18 | 2018 | 175 | |
| 19 | 2016 | 19 | |
| 20 | MICROENCAPSULATION OF ELLAGIC ACID FROM POMEGRANATE HUSK AND KARAYA GUM BY SPRAY DRYING | 2015 | 7 |
About Miguel A. Cerqueira
Miguel A. Cerqueira is a scholar working on Biomaterials, Food Science and Nutrition and Dietetics, having authored 211 papers that have together received 12.8k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (85 papers), Proteins in Food Systems (51 papers), Food Chemistry and Fat Analysis (37 papers), biodegradable polymer synthesis and properties (25 papers), Microencapsulation and Drying Processes (23 papers), Polysaccharides Composition and Applications (22 papers), Meat and Animal Product Quality (18 papers) and Electrospun Nanofibers in Biomedical Applications (17 papers). The work is most often cited by research in Biomaterials (5.6k citations), Food Science (6.1k citations) and Animal Science and Zoology (1.0k citations). Miguel A. Cerqueira has collaborated with scholars based in Portugal, Brazil and Spain. Frequent co-authors include António A. Vicente, J. A. Teixeira, Bartolomeu Warlene Silva de Souza, Lorenzo Pastrana, Ana I. Bourbon, Joana T. Martins, Ana C. Pinheiro, Artur J. Martins, Hélder D. Silva and Rosiane Lopes Cunha.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.