Miguel A. Cerqueira

17.2k total citations · 4 hit papers
211 papers, 12.8k citations indexed

About

Miguel A. Cerqueira is a scholar working on Biomaterials, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Miguel A. Cerqueira has authored 211 papers receiving a total of 12.8k indexed citations (citations by other indexed papers that have themselves been cited), including 105 papers in Biomaterials, 102 papers in Food Science and 34 papers in Nutrition and Dietetics. Recurrent topics in Miguel A. Cerqueira's work include Nanocomposite Films for Food Packaging (85 papers), Proteins in Food Systems (51 papers) and Food Chemistry and Fat Analysis (37 papers). Miguel A. Cerqueira is often cited by papers focused on Nanocomposite Films for Food Packaging (85 papers), Proteins in Food Systems (51 papers) and Food Chemistry and Fat Analysis (37 papers). Miguel A. Cerqueira collaborates with scholars based in Portugal, Brazil and Spain. Miguel A. Cerqueira's co-authors include António A. Vicente, J. A. Teixeira, Bartolomeu Warlene Silva de Souza, Lorenzo Pastrana, Ana I. Bourbon, Joana T. Martins, Ana C. Pinheiro, Artur J. Martins, Hélder D. Silva and Rosiane Lopes Cunha and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Miguel A. Cerqueira

205 papers receiving 12.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

2011 458 citations Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza et al. Food Hydrocolloids profile →
Nanoemulsions for Food Applications: Development and Characterization

2011 438 citations Miguel A. Cerqueira, António A. Vicente et al. profile →
Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae

2011 335 citations Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira et al. Food Hydrocolloids profile →
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review

2024 57 citations Manat Chaijan, Worawan Panpipat et al. International Journal of Biological Macromolecules profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Miguel A. Cerqueira Portugal	68	6.1k	5.6k	2.2k	1.5k	1.3k	211	12.8k
Yanyun Zhao United States	65	5.0k 0.8×	4.2k 0.7×	3.7k 1.7×	1.4k 1.0×	831 0.6×	243	12.0k
Monique Lacroix Canada	67	7.7k 1.3×	5.5k 1.0×	3.5k 1.6×	1.3k 0.9×	1.3k 1.0×	340	15.7k
Amparo López‐Rubio Spain	66	4.4k 0.7×	5.7k 1.0×	1.5k 0.7×	2.2k 1.5×	1.5k 1.1×	231	11.6k
Yangchao Luo United States	59	6.2k 1.0×	3.1k 0.6×	1.9k 0.9×	1.2k 0.8×	1.1k 0.8×	221	12.5k
Paulo José do Amaral Sobral Brazil	61	4.2k 0.7×	7.0k 1.2×	1.5k 0.7×	1.1k 0.8×	943 0.7×	249	11.1k
Shaotong Jiang China	51	3.3k 0.5×	2.5k 0.4×	1.5k 0.7×	1.4k 1.0×	1.4k 1.1×	281	8.9k
Matteo Alessandro Del Nobile Italy	57	5.1k 0.8×	3.3k 0.6×	2.6k 1.2×	2.7k 1.8×	1.1k 0.8×	367	11.4k
Tara H. McHugh United States	55	4.5k 0.7×	6.4k 1.1×	3.0k 1.4×	927 0.6×	905 0.7×	172	11.4k
Babak Ghanbarzadeh Iran	58	3.5k 0.6×	5.5k 1.0×	1.7k 0.8×	804 0.5×	938 0.7×	220	9.8k
Masoud Rezaei Iran	49	3.6k 0.6×	5.2k 0.9×	1.7k 0.8×	650 0.4×	707 0.5×	183	10.2k

Countries citing papers authored by Miguel A. Cerqueira

Since Specialization

Citations

This map shows the geographic impact of Miguel A. Cerqueira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miguel A. Cerqueira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miguel A. Cerqueira more than expected).

Fields of papers citing papers by Miguel A. Cerqueira

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Miguel A. Cerqueira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miguel A. Cerqueira. The network helps show where Miguel A. Cerqueira may publish in the future.

Co-authorship network of co-authors of Miguel A. Cerqueira

This figure shows the co-authorship network connecting the top 25 collaborators of Miguel A. Cerqueira. A scholar is included among the top collaborators of Miguel A. Cerqueira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miguel A. Cerqueira. Miguel A. Cerqueira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhou, Xi, et al.. (2025). O/W/O emulsion gel-based fat analogue for encapsulating flavor substances: rheological properties and personalized 3D printing. Food Chemistry. 493(Pt 2). 145790–145790.

Colussi, Francieli, Joana T. Martins, Jorge M. Vieira, et al.. (2024). Strategies for the incorporation of organosolv lignin in hydroxypropyl methylcellulose-based films: A comparative study. International Journal of Biological Macromolecules. 280. 135498–135498. 3 indexed citations

Silva, Pedro M., Miguel A. Cerqueira, P. Teixeira, et al.. (2024). Protective fibrous structures based on cellulose fibers functionalized with metal oxide nanoparticles by electrospinning and electrospray deposition. International Journal of Biological Macromolecules. 282(Pt 5). 137218–137218. 1 indexed citations

Chaijan, Manat, et al.. (2024). Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review. International Journal of Biological Macromolecules. 280(Pt 2). 135661–135661. 57 indexed citations breakdown →

Marques, Arlete M., Sara M. Oliveira, Artur J. Martins, et al.. (2024). Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control the texture of a mycoprotein-based food product. Future Foods. 11. 100530–100530. 6 indexed citations

Marques, Arlete M., Ana I. Bourbon, Rui M. Rodrigues, et al.. (2023). Lactoferrin as a carrier of iron: Development and physicochemical characterization. Food Hydrocolloids. 142. 108772–108772. 12 indexed citations

Bharti, Deepti, Indranil Banerjee, Miguel A. Cerqueira, Doman Kim, & Kunal Pal. (2023). The potential role of hydrophilic and hydrophobic liquid emulsifier-tailored sunflower wax/sunflower oil oleogels on the properties of whole wheat batter and sponge cakes. International Journal of Food Engineering. 19(7-8). 301–313. 2 indexed citations

Albuquerque, Priscilla Barbosa Sales de, Marthyna Pessoa de Souza, Ana I. Bourbon, et al.. (2023). Production and Properties of Quercetin-Loaded Liposomes and Their Influence on the Properties of Galactomannan-Based Films. SHILAP Revista de lepidopterología. 4(2). 159–177. 5 indexed citations

Silva, Pedro M., Catarina Gonçalves, Lorenzo Pastrana, et al.. (2023). Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods. Food & Function. 14(23). 10286–10313. 20 indexed citations

10.

Azevedo, Gabriela, A. V. Machado, Margarida Saraiva, et al.. (2022). Active Flexible Films for Food Packaging: A Review. Polymers. 14(12). 2442–2442. 54 indexed citations

11.

Silva, Pedro M., Cristina Prieto, José M. Lagarón, et al.. (2021). Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I – Role of solution parameters on fibre and particle production. Food Hydrocolloids. 118. 106761–106761. 27 indexed citations

12.

Rodrigues, Rui M., Philippe E. Ramos, M.F. Cerqueira, et al.. (2020). Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation. Food Chemistry. 314. 126157–126157. 37 indexed citations

13.

Figueroa-López, Kelly J., Sergio Torres‐Giner, Daniela Enescu, et al.. (2020). Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance. Nanomaterials. 10(3). 506–506. 32 indexed citations

14.

Martins, Artur J., António A. Vicente, Lorenzo Pastrana, & Miguel A. Cerqueira. (2019). Oleogels for development of health-promoting food products. Food Science and Human Wellness. 9(1). 31–39. 127 indexed citations

15.

Franco, Daniel, Artur J. Martins, María López‐Pedrouso, et al.. (2019). Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics. Foods. 8(9). 366–366. 83 indexed citations

16.

Alves, Diana, Arlete M. Marques, Catarina Milho, et al.. (2018). Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage. International Journal of Food Microbiology. 291. 121–127. 78 indexed citations

17.

Martins, Artur J., Miguel A. Cerqueira, Luiz Henrique Fasolin, Rosiane Lopes Cunha, & António A. Vicente. (2016). Beeswax organogels: Influence of gelator concentration and oil type in the gelation process. Food Research International. 84. 170–179. 147 indexed citations

18.

Souza, Bartolomeu Warlene Silva de, et al.. (2015). Relationship between galactomannan structure and physicochemical properties of films produced thereof. Journal of Food Science and Technology. 52(12). 8292–8299. 63 indexed citations

19.

Ventura, Janeth, et al.. (2015). MICROENCAPSULATION OF ELLAGIC ACID FROM POMEGRANATE HUSK AND KARAYA GUM BY SPRAY DRYING. International Journal of Pharmacy and Pharmaceutical Sciences. 7(13). 212–216. 7 indexed citations

20.

Cerqueira, Miguel A. & António A. Vicente. (2014). Reinforcement of Polysaccharide-based films : evaluation of physic-chemical properties. Biochimica et Biophysica Acta. 528(3). 30–30. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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