G. Ripoll
About
In The Last Decade
G. Ripoll
125 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 104
- Animal Science and Zoology 2.0k
- Agronomy and Crop Science 789
- Genetics 678
- Food Science 424
- Molecular Biology 217
Countries citing papers authored by G. Ripoll
This map shows the geographic impact of G. Ripoll's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Ripoll with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Ripoll more than expected).
Fields of papers citing papers by G. Ripoll
This network shows the impact of papers produced by G. Ripoll. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Ripoll. The network helps show where G. Ripoll may publish in the future.
Co-authorship network of co-authors of G. Ripoll
This figure shows the co-authorship network connecting the top 25 collaborators of G. Ripoll. A scholar is included among the top collaborators of G. Ripoll based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Ripoll. G. Ripoll is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 27 | |
| 5 | 2 | |
| 6 | 3 | |
| 7 | 10 | |
| 8 | Influence of ageing and cooking method on sensory evaluation and aromatic compounds profile of meat from Retinta breed crossbreeding. | 1 |
| 9 | 9 | |
| 10 | 10 | |
| 11 | Instrumental beef meat quality from Retinta breed crossed young bulls. | 1 |
| 12 | Use of maize silage in beef heifers fattening diets: effects on performance, carcass and meat quality. | 10 |
| 13 | Effects of sex and farming system on carcass and meat quality of suckling lambs from Ojinegra breed. | 1 |
| 14 | Visual appraisal of beef: relationship with CIELab colour space. | 11 |
| 15 | Effect of sex and crossbreeding on instrumental and sensory quality and appraisal of meat from Avileña-Negra Ibérica cattle breed. | 5 |
| 16 | Effect of whole linseed and protected CLA enriched diet on beef quality. | 1 |
| 17 | Performance of yearling, bull and steer of Serrana de Teruel breed. | 2 |
| 18 | Efecto del sexo y del cruzamiento sobre la calidad instrumental y sensorial y sobre la aceptación de la carne de añojos de la raza avileña-negra ibérica | 3 |
| 19 | Carcass characteristics of the commercial types of suckling lamb, light lamb and castrated lamb of Churra Tensina breed. | 7 |
| 20 | 26 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.