C. Sañudo
About
In The Last Decade
C. Sañudo
147 papers receiving 5.9k citations
Peers
Comparison fields: 5 of 121
- Animal Science and Zoology 5.2k
- Food Science 1.4k
- Agronomy and Crop Science 1.3k
- Genetics 1.1k
- Ecology 546
Countries citing papers authored by C. Sañudo
This map shows the geographic impact of C. Sañudo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Sañudo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Sañudo more than expected).
Fields of papers citing papers by C. Sañudo
This network shows the impact of papers produced by C. Sañudo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Sañudo. The network helps show where C. Sañudo may publish in the future.
Co-authorship network of co-authors of C. Sañudo
This figure shows the co-authorship network connecting the top 25 collaborators of C. Sañudo. A scholar is included among the top collaborators of C. Sañudo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Sañudo. C. Sañudo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | Influence of ageing and cooking method on sensory evaluation and aromatic compounds profile of meat from Retinta breed crossbreeding. | 1 |
| 3 | 11 | |
| 4 | Instrumental beef meat quality from Retinta breed crossed young bulls. | 1 |
| 5 | Características productivas y calidad de la canal y de la carne en corderos pesados Corriedale y Hampshire Down x Corriedale | 2 |
| 6 | Effect of castration age, protein level and lysine/methionine ratio in the diet, on meat composition of Friesian steers intensively reared. | 2 |
| 7 | Production system and slaughter age effects on performance, carcass quality and profit margin of the production of calves and yearlings from Tudanca breed. | 1 |
| 8 | Gasconne Beef Breed, an Explorative Study of Trans‐Border Differences in Management and Commercialization | 1 |
| 9 | Effect of sex and crossbreeding on instrumental and sensory quality and appraisal of meat from Avileña-Negra Ibérica cattle breed. | 5 |
| 10 | Effect of whole linseed and protected CLA enriched diet on beef quality. | 1 |
| 11 | 5 | |
| 12 | Efecto del método de maduración, tiempo de maduración, método de cocinado y espesor de la muestra sobre las características de textura de la carne bovina | 1 |
| 13 | Verbraucherakzeptanz von uruguayischem und deutschem Rind- und Lammfleisch | 0 |
| 14 | 74 | |
| 15 | 60 | |
| 16 | Trait Selection for Assessing Beef Meat Quality Using Non-linear SVM | 13 |
| 17 | 122 | |
| 18 | 71 | |
| 19 | El cebo de terneros con silo de maiz complementado con pienso. | 1 |
| 20 | 5 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.