M.A. Oliver

3.1k total citations
62 papers, 2.4k citations indexed

About

M.A. Oliver is a scholar working on Animal Science and Zoology, Food Science and Small Animals. According to data from OpenAlex, M.A. Oliver has authored 62 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Animal Science and Zoology, 14 papers in Food Science and 10 papers in Small Animals. Recurrent topics in M.A. Oliver's work include Meat and Animal Product Quality (43 papers), Animal Nutrition and Physiology (24 papers) and Animal Behavior and Welfare Studies (10 papers). M.A. Oliver is often cited by papers focused on Meat and Animal Product Quality (43 papers), Animal Nutrition and Physiology (24 papers) and Animal Behavior and Welfare Studies (10 papers). M.A. Oliver collaborates with scholars based in Spain, France and United Kingdom. M.A. Oliver's co-authors include M. Gispert, A. Diestre, María Dolors Guárdia, J. Estany, A. Blasco, Isabel Dı́az, S. Balasch, M. Pla, Antonio Velarde and Miguel Pérez‐Enciso and has published in prestigious journals such as Genetics, Food Chemistry and Journal of Allergy and Clinical Immunology.

In The Last Decade

M.A. Oliver

60 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.A. Oliver Spain 29 1.9k 553 524 339 272 62 2.4k
Rod Polkinghorne Australia 26 1.8k 1.0× 487 0.9× 290 0.6× 717 2.1× 196 0.7× 71 2.2k
M. Gispert Spain 38 3.1k 1.7× 508 0.9× 1.2k 2.3× 430 1.3× 381 1.4× 98 3.6k
D. M. Wulf United States 27 2.1k 1.1× 382 0.7× 269 0.5× 361 1.1× 207 0.8× 50 2.4k
Claudio Cavani Italy 32 3.6k 1.9× 245 0.4× 485 0.9× 534 1.6× 473 1.7× 85 4.0k
J.L. Olleta Spain 29 2.2k 1.2× 558 1.0× 252 0.5× 469 1.4× 212 0.8× 78 2.6k
J. Killefer United States 35 2.0k 1.1× 477 0.9× 368 0.7× 531 1.6× 594 2.2× 92 2.9k
S. D. Shackelford United States 21 1.5k 0.8× 463 0.8× 191 0.4× 287 0.8× 221 0.8× 47 1.9k
D. L. VanOverbeke United States 25 1.5k 0.8× 240 0.4× 296 0.6× 393 1.2× 223 0.8× 94 1.8k
G. Eikelenboom Netherlands 23 1.9k 1.0× 249 0.5× 363 0.7× 242 0.7× 299 1.1× 61 2.2k
C. B. Ramsey United States 22 1.7k 0.9× 364 0.7× 247 0.5× 590 1.7× 195 0.7× 85 2.1k

Countries citing papers authored by M.A. Oliver

Since Specialization
Citations

This map shows the geographic impact of M.A. Oliver's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.A. Oliver with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.A. Oliver more than expected).

Fields of papers citing papers by M.A. Oliver

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.A. Oliver. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.A. Oliver. The network helps show where M.A. Oliver may publish in the future.

Co-authorship network of co-authors of M.A. Oliver

This figure shows the co-authorship network connecting the top 25 collaborators of M.A. Oliver. A scholar is included among the top collaborators of M.A. Oliver based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.A. Oliver. M.A. Oliver is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Miguel-Escalada, Irene, et al.. (2025). Effect of abnormal semen parameters on ICSI: morphokinetics and cumulative clinical outcomes of 10,623 embryos. Reproductive BioMedicine Online. 52(4). 105272–105272.
2.
Bentley, Kirsten, Sayeh Agah, A Aboagye-Odei, et al.. (2023). Differential cellular and humoral immune responses in immunocompromised individuals following multiple SARS-CoV-2 vaccinations. Frontiers in Cellular and Infection Microbiology. 13. 1207313–1207313. 4 indexed citations
3.
Mills, Hayley, et al.. (2023). Whole blood cytokine release assays reveal disparity between capillary blood sampling methods. Clinical Biochemistry. 120. 110648–110648. 1 indexed citations
5.
Smith, Bryan, et al.. (2022). Simultaneous quantification of specific food allergen proteins using a fluorescent multiplex array. Food Chemistry. 389. 132986–132986. 10 indexed citations
6.
Aluwé, Marijke, Margit Dall Aaslyng, G.B.C. Backus, et al.. (2017). Consumer acceptance of minced meat patties from boars in four European countries. Meat Science. 137. 235–243. 17 indexed citations
7.
Kallas, Zein, et al.. (2016). Towards entire male pigs in Europe: A perspective from the Spanish supply chain. Research in Veterinary Science. 107. 20–29. 14 indexed citations
8.
Gómez, Inmaculada, J.A. Mendizábal, M.V. Sarriés, et al.. (2015). Fatty acid composition of young Holstein bulls fed whole linseed and rumen-protected conjugated linoleic acid enriched diets. Livestock Science. 180. 106–112. 15 indexed citations
9.
Olivares, A., María Dolores Pitarch Garrido, B. Martı́nez, et al.. (2015). Prevalence of boar taint in commercial pigs from Spanish farms. Meat Science. 111. 177–182. 22 indexed citations
10.
Mora, Xavier & M.A. Oliver. (2015). Eleccions mitjançant el vot d'aprovació. El mètode de Phragmén i algunes variants. RACO (Revistes Catalanes amb Accés Obert) (Consorci de Serveis Universitaris de Catalunya). 57–101. 1 indexed citations
11.
Kallas, Zein, José María Gil Roig, Marta Blanch, et al.. (2013). Effect of tasting and information on consumer opinion about pig castration. Meat Science. 95(2). 242–249. 20 indexed citations
13.
Gispert, M., Luís Guerrero, Antonio Velarde, et al.. (2008). Consumers’ sensory acceptability of pork from immunocastrated male pigs. Meat Science. 80(4). 1013–1018. 97 indexed citations
14.
Guárdia, María Dolors, J. Estany, S. Balasch, et al.. (2008). Risk assessment of skin damage due to pre-slaughter conditions and RYR1 gene in pigs. Meat Science. 81(4). 745–751. 68 indexed citations
15.
16.
Guárdia, María Dolors, J. Estany, S. Balasch, et al.. (2005). Risk assessment of DFD meat due to pre-slaughter conditions in pigs. Meat Science. 70(4). 709–716. 84 indexed citations
17.
Clop, Alex, C. Óvilo, Miguel Pérez‐Enciso, et al.. (2003). Detection of QTL affecting fatty acid composition in the pig. Mammalian Genome. 14(9). 650–656. 68 indexed citations
18.
Óvilo, C., Alex Clop, J. L. Noguera, et al.. (2002). Quantitative trait locus mapping for meat quality traits in an Iberian × Landrace F2 pig population1. Journal of Animal Science. 80(11). 2801–2808. 96 indexed citations
19.
Óvilo, C., Miguel Pérez‐Enciso, C. Barragán, et al.. (2000). A QTL for intramuscular fat and backfat thickness is located on porcine Chromosome 6. Mammalian Genome. 11(4). 344–346. 96 indexed citations
20.
Gispert, M., L. Faucitano, M.A. Oliver, et al.. (2000). A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs. Meat Science. 55(1). 97–106. 128 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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