Phil Bremer

8.8k total citations · 1 hit paper
218 papers, 6.5k citations indexed

About

Phil Bremer is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Phil Bremer has authored 218 papers receiving a total of 6.5k indexed citations (citations by other indexed papers that have themselves been cited), including 101 papers in Food Science, 60 papers in Molecular Biology and 46 papers in Biotechnology. Recurrent topics in Phil Bremer's work include Microbial Inactivation Methods (35 papers), Meat and Animal Product Quality (34 papers) and Bacterial biofilms and quorum sensing (27 papers). Phil Bremer is often cited by papers focused on Microbial Inactivation Methods (35 papers), Meat and Animal Product Quality (34 papers) and Bacterial biofilms and quorum sensing (27 papers). Phil Bremer collaborates with scholars based in New Zealand, United States and Italy. Phil Bremer's co-authors include Steve Flint, Patrick Silcock, Indrawati Oey, A. James McQuillan, Miranda Mirosa, John D. Brooks, Charlene Li, Graham C. Fletcher, Aishath Naila and G. Meerdink and has published in prestigious journals such as SHILAP Revista de lepidopterología, Geochimica et Cosmochimica Acta and Applied and Environmental Microbiology.

In The Last Decade

Phil Bremer

214 papers receiving 6.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Review of Online Food Delivery Platforms and their Impacts on Sustainability

2020 332 citations Miranda Mirosa, Phil Bremer et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Phil Bremer New Zealand	44	2.2k	2.2k	1.2k	853	811	218	6.5k
Mario Dı́az Spain	47	2.2k 1.0×	2.0k 0.9×	830 0.7×	2.0k 2.3×	754 0.9×	348	9.1k
K. van ’t Riet Netherlands	25	1.5k 0.7×	1.8k 0.8×	1.6k 1.3×	1.2k 1.5×	489 0.6×	83	5.6k
İsmail Hakkı Boyacı Türkiye	45	1.4k 0.6×	2.9k 1.3×	587 0.5×	2.8k 3.3×	523 0.6×	212	8.5k
Ioannis S. Arvanitoyannis Greece	44	2.6k 1.2×	1.2k 0.6×	656 0.5×	891 1.0×	1.1k 1.4×	147	6.8k
Benjamin K. Simpson Canada	50	2.2k 1.0×	3.1k 1.4×	1.0k 0.8×	602 0.7×	2.0k 2.5×	197	7.6k
Ali Demırcı United States	52	2.3k 1.0×	2.0k 0.9×	2.6k 2.2×	2.3k 2.7×	516 0.6×	343	9.5k
Hedayat Hosseini Iran	48	3.4k 1.5×	1.5k 0.7×	621 0.5×	627 0.7×	1.1k 1.3×	252	7.5k
Cheng–I Wei United States	52	3.2k 1.5×	3.2k 1.5×	1.5k 1.2×	806 0.9×	1.2k 1.4×	240	10.1k
P.J. Fryer United Kingdom	47	2.7k 1.2×	472 0.2×	1.0k 0.8×	1.1k 1.3×	605 0.7×	248	6.8k
Fei Liu China	47	1.5k 0.7×	2.3k 1.0×	326 0.3×	495 0.6×	317 0.4×	241	7.0k

Countries citing papers authored by Phil Bremer

Since Specialization

Citations

This map shows the geographic impact of Phil Bremer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Phil Bremer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Phil Bremer more than expected).

Fields of papers citing papers by Phil Bremer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Phil Bremer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Phil Bremer. The network helps show where Phil Bremer may publish in the future.

Co-authorship network of co-authors of Phil Bremer

This figure shows the co-authorship network connecting the top 25 collaborators of Phil Bremer. A scholar is included among the top collaborators of Phil Bremer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Phil Bremer. Phil Bremer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Khomenko, Iuliia, et al.. (2025). The Use of Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) to Determine the Volatile Organic Compounds (VOCs) Produced by Different Lactic Acid Bacterial Strains Growing in Defined Media. Applied Microbiology. 5(1). 33–33.

Silcock, Patrick, et al.. (2024). Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids. Molecules. 29(4). 753–753. 8 indexed citations

Khomenko, Iuliia, Patrick Silcock, Emanuela Betta, et al.. (2024). The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS). Fermentation. 10(6). 317–317. 2 indexed citations

Diprose, Gradon, et al.. (2023). Measuring the impact of food rescue: A social return on investment analysis. Food Policy. 117. 102454–102454. 3 indexed citations

Khomenko, Iuliia, Graham T. Eyres, Phil Bremer, et al.. (2023). Investigation of Geraniol Biotransformation by Commercial Saccharomyces Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS). Fermentation. 9(3). 294–294. 11 indexed citations

Silcock, Patrick, et al.. (2023). The Physical and Structural Effects of 1-MCP on Four Different Apple Cultivars during Storage. Foods. 12(22). 4050–4050. 3 indexed citations

Alothman, Mohammad, et al.. (2023). When Does Milk Spoil? The Use of Rejection Threshold Methodology to Investigate the Influence of Total Microbial Numbers on the Acceptability of Fresh Chilled Pasteurised Milk. Beverages. 9(2). 53–53. 5 indexed citations

Adadi, Parise, Phil Bremer, Patrick Silcock, et al.. (2021). The Effect of Sound Frequency and Intensity on Yeast Growth, Fermentation Performance and Volatile Composition of Beer. Molecules. 26(23). 7239–7239. 11 indexed citations

Gholamibozanjani, Gohar, Sze Ying Leong, Indrawati Oey, et al.. (2021). Heat and Mass Transfer Modeling to Predict Temperature Distribution during Potato Frying after Pre-Treatment with Pulsed Electric Field. Foods. 10(8). 1679–1679. 9 indexed citations

10.

Castka, Pavel, Xiaoli Zhao, Phil Bremer, Lincoln C. Wood, & Miranda Mirosa. (2021). Supplier audits during COVID-19: a process perspective on their transformation and implications for the future. The International Journal of Logistics Management. 33(4). 1294–1314. 21 indexed citations

11.

Xu, Zihan, Sze Ying Leong, Mohammed Farid, et al.. (2020). Understanding the Frying Process of Plant-Based Foods Pretreated with Pulsed Electric Fields Using Frying Models. Foods. 9(7). 949–949. 39 indexed citations

12.

Soni, Aswathi, Indrawati Oey, Patrick Silcock, Ian K. Ross, & Phil Bremer. (2020). Effect of pulsed electric field with moderate heat (80°C) on inactivation, thermal resistance and differential gene expression inB. cereusspores. Journal of Food Processing and Preservation. 44(7). 14 indexed citations

13.

Scampicchio, Matteo, et al.. (2019). Methanethiol formation during the photochemical oxidation of methionine‐riboflavin system. Flavour and Fragrance Journal. 35(1). 34–41. 8 indexed citations

14.

Soni, Aswathi, et al.. (2018). Differential gene expression for investigation of the effect of germinants and heat activation to induce germination in Bacillus cereus spores. Food Research International. 119. 462–468. 11 indexed citations

15.

Liu, Yafei, Indrawati Oey, Phil Bremer, et al.. (2018). Pulsed electric fields treatment at different pH enhances the antioxidant and anti-inflammatory activity of ovomucin-depleted egg white. Food Chemistry. 276. 164–173. 11 indexed citations

16.

Soni, Aswathi, et al.. (2018). Effect of cold storage and different ions on the thermal resistance of B. cereus NZAS01 spores- analysis of differential gene expression and ion exchange. Food Research International. 116. 578–585. 5 indexed citations

17.

Bremer, Phil, et al.. (2017). PTR‐MS volatile profiling of Pinot Noir wines for the investigation of differences based on vineyard site. Journal of Mass Spectrometry. 52(9). 625–631. 9 indexed citations

18.

Eyres, Graham T., et al.. (2017). Comparison of four extraction methods for analysis of volatile hop‐derived aroma compounds in beer. Journal of Separation Science. 40(22). 4366–4376. 37 indexed citations

19.

Niimi, Jun, et al.. (2014). Cross-modal interaction between cheese taste and aroma. International Dairy Journal. 39(2). 222–228. 16 indexed citations

20.

Sewell, Mary A., et al.. (2012). Seasonal changes in the biochemical composition of Evechinus chloroticus gonads (Echinodermata: Echinoidea). New Zealand Journal of Marine and Freshwater Research. 46(3). 399–410. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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