T. D. Pringle

2.0k total citations
64 papers, 1.3k citations indexed

About

T. D. Pringle is a scholar working on Animal Science and Zoology, Genetics and Agronomy and Crop Science. According to data from OpenAlex, T. D. Pringle has authored 64 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Animal Science and Zoology, 14 papers in Genetics and 13 papers in Agronomy and Crop Science. Recurrent topics in T. D. Pringle's work include Meat and Animal Product Quality (36 papers), Animal Nutrition and Physiology (28 papers) and Genetic and phenotypic traits in livestock (14 papers). T. D. Pringle is often cited by papers focused on Meat and Animal Product Quality (36 papers), Animal Nutrition and Physiology (28 papers) and Genetic and phenotypic traits in livestock (14 papers). T. D. Pringle collaborates with scholars based in United States, United Kingdom and Brazil. T. D. Pringle's co-authors include C.E. Realini, Scott Williams, S. K. Duckett, Jeferson M. Lourenço, M. J. Azain, D. D. Johnson, B.G. LYON, Yongliang Liu, William R. Windham and J. K. Bertrand and has published in prestigious journals such as SHILAP Revista de lepidopterología, Circulation Research and Hypertension.

In The Last Decade

T. D. Pringle

60 papers receiving 1.2k citations

Peers

Countries citing papers authored by T. D. Pringle

Since Specialization

Citations

This map shows the geographic impact of T. D. Pringle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. D. Pringle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. D. Pringle more than expected).

Fields of papers citing papers by T. D. Pringle

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. D. Pringle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. D. Pringle. The network helps show where T. D. Pringle may publish in the future.

Co-authorship network of co-authors of T. D. Pringle

This figure shows the co-authorship network connecting the top 25 collaborators of T. D. Pringle. A scholar is included among the top collaborators of T. D. Pringle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. D. Pringle. T. D. Pringle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Ruminal Microbiome Differences in Angus Steers with Differing Feed Efficiencies during the Feedlot Finishing Phase 2024 ·Microorganisms ·(unknown), (unknown), Jeferson M. Lourenço, (unknown), (unknown), (unknown), Michael J. Rothrock, F. L. Fluharty, T. D. Pringle, Todd R. Callaway	4
2	Genetic parameters of subjective and image-based horn fly abundance phenotypes 2023 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), Nancy C. Hinkle, T. D. Pringle, Samuel E. Aggrey, Romdhane Rekaya	2
3	The Effects of Dietary Manganese and Selenium on Growth and the Fecal Microbiota of Nursery Piglets 2023 ·Veterinary Sciences ·(unknown), (unknown), Jeferson M. Lourenço, Todd R. Callaway, T. D. Pringle, C. R. Dove	2
4	Fecal Microbiome Differences in Angus Steers with Differing Feed Efficiencies during the Feedlot-Finishing Phase 2022 ·Microorganisms ·Jeferson M. Lourenço, (unknown), (unknown), (unknown), F. L. Fluharty, Michael J. Rothrock, T. D. Pringle, Todd R. Callaway	10
5	Quality attributes and color characteristics in three-piece boneless hams 2013 ·Meat Science ·Russell O. McKeith, T. D. Pringle	8
6	Strain and sex effects on growth performance and carcass traits of contemporary commercial broiler crosses 2012 ·Poultry Science ·M.Y. Shim, Muhammad Tahir, A.B. Karnuah, M.F. Miller, T. D. Pringle, Samuel E. Aggrey, G.M. Pesti	36
7	Effect of long-term corn by-product feeding on beef quality, strip loin fatty acid profiles, and shelf life 2011 ·Journal of Animal Science ·(unknown), R. L. Stewart, Clay A Lents, T. D. Pringle, M.A. Froetschel, (unknown), Russell O. McKeith, A. M. Stelzleni	25
8	The influence of thiazolidinediones on adipogenesis in vitro and in vivo: Potential modifiers of intramuscular adipose tissue deposition in meat animals1,2 2008 ·Journal of Animal Science ·Gary Hausman, Sylvia P. Poulos, T. D. Pringle, M. J. Azain	37
9	The effect of anabolic implants on intramuscular lipid deposition in finished beef cattle 2007 ·Journal of Animal Science ·Kevin R. Smith, S. K. Duckett, M. J. Azain, R.N. Sonon, T. D. Pringle	33
10	Effects of supplemental rumen-protected conjugated linoleic acid or linoleic acid on feedlot performance, carcass quality, and leptin concentrations in beef cattle1 2004 ·Journal of Animal Science ·M. H. Gillis, S. K. Duckett, (unknown), C.E. Realini, D. H. Keisler, T. D. Pringle	39
11	β-Adrenergic receptor agonists increase apoptosis of adipose tissue in mice 2003 ·Domestic Animal Endocrinology ·(unknown), Diane L. Hartzell, Changlong Li, (unknown), Mary Anne Della‐Fera, M. J. Azain, T. D. Pringle, Clifton A. Baile	29
12	Effect of sire on μ- and m-calpain activity and rate of tenderization as indicated by myofibril fragmentation indices of steaks from Brahman cattle1,2,3 2003 ·Journal of Animal Science ·David G. Riley, C. C. Chase, T. D. Pringle, R. L. West, D. D. Johnson, T. A. Olson, A. C. Hammond, S. W. Coleman	19
13	Effects of selection for ultrasound intramuscular fat percentage in Angus bulls on carcass traits of progeny 2002 ·Journal of Animal Science ·R. L. Sapp, J. K. Bertrand, T. D. Pringle, Deborah Wilson	34
14	Carcass traits, cut yields, and compositional end points in high-lean-yielding pork carcasses: effects of 10th rib backfat and loin eye area. 2001 ·Journal of Animal Science ·T. D. Pringle, Scott Williams	14
15	Identification of optimal ranges in ribeye area for portion cutting of beef steaks. 2000 ·Journal of Animal Science ·(unknown), Scott Williams, J. D. Tatum, J. K. Bertrand, T. D. Pringle	18
16	Calcium-activated tenderization of strip loin, top sirloin, and top round steaks in diverse genotypes of cattle. 1999 ·Journal of Animal Science ·T. D. Pringle, John M. Harrelson, R. L. West, Scott Williams, D. D. Johnson	28
17	Prediction of slaughter cow composition using live animal and carcass traits. 1998 ·Journal of Animal Science ·(unknown), Stephen E. Williams, J. D. Tatum, G. G. Hilton, T. D. Pringle, J W Wise, F. L. Williams	12
18	Effects of age and tissue type on the calpain proteolytic system in turkey skeletal muscle 1998 ·Poultry Science ·J.K. Northcutt, T. D. Pringle, J.A. Dickens, R.J. Buhr, L.L. Young	18
19	Carcass characteristics, the calpain proteinase system, and aged tenderness of Angus and Brahman crossbred steers. 1997 ·Journal of Animal Science ·T. D. Pringle, Scott Williams, (unknown), D. D. Johnson, R. L. West	97
20	Temporal response of rabbits to β-adrenergic agonist feeding: tissue weight, calpains and calpastatin activities, and nucleic acid and protein concentrations1 1994 ·Journal of Animal Science ·T. D. Pringle, Steven M. Lonergan, Chris R. Calkins, Steven J.M. Jones, Phillip S. Miller, M. Koohmaraie	15

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact