Margit Dall Aaslyng
- Animal Science and Zoology top 0.05%
- Food Science top 0.5%
- Molecular Biology
- Biomedical Engineering top 5%
- Nutrition and Dietetics top 2%
- Co-authors
- Lene MeinertHanne Christine BertramC. BejerholmHenrik J. AndersenPer ErtbjergWender L.P. BredieAnette Granly KochLine Bach Christensen
- Topics
- Meat and Animal Product Quality (65 papers)Animal Nutrition and Physiology (26 papers)Sensory Analysis and Statistical Methods (19 papers)
- Partner nations
- DenmarkUnited KingdomBelgium
In The Last Decade
Margit Dall Aaslyng
83 papers receiving 3.4k citations
Peers
Comparison fields: 5 of 143
- Animal Science and Zoology 2.5k
- Food Science 1.3k
- Molecular Biology 593
- Biomedical Engineering 561
- Nutrition and Dietetics 556
Countries citing papers authored by Margit Dall Aaslyng
This map shows the geographic impact of Margit Dall Aaslyng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Margit Dall Aaslyng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Margit Dall Aaslyng more than expected).
Fields of papers citing papers by Margit Dall Aaslyng
This network shows the impact of papers produced by Margit Dall Aaslyng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Margit Dall Aaslyng. The network helps show where Margit Dall Aaslyng may publish in the future.
Co-authorship network of co-authors of Margit Dall Aaslyng
This figure shows the co-authorship network connecting the top 25 collaborators of Margit Dall Aaslyng. A scholar is included among the top collaborators of Margit Dall Aaslyng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Margit Dall Aaslyng. Margit Dall Aaslyng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 7 | |
| 3 | 14 | |
| 4 | 9 | |
| 5 | 17 | |
| 6 | 11 | |
| 7 | 15 | |
| 8 | 14 | |
| 9 | 26 | |
| 10 | 56 | |
| 11 | 54 | |
| 12 | 150 | |
| 13 | 88 | |
| 14 | 9 | |
| 15 | 120 | |
| 16 | 28 | |
| 17 | 74 | |
| 18 | 15 | |
| 19 | 36 | |
| 20 | 19 |
About Margit Dall Aaslyng
Margit Dall Aaslyng is a scholar working on Animal Science and Zoology, Small Animals and Food Science, having authored 86 papers that have together received 3.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (65 papers), Animal Nutrition and Physiology (26 papers) and Sensory Analysis and Statistical Methods (19 papers). The work is most often cited by research in Animal Science and Zoology (2.5k citations), Food Science (1.3k citations) and Small Animals (360 citations). Margit Dall Aaslyng has collaborated with scholars based in Denmark, United Kingdom and Belgium. Frequent co-authors include Lene Meinert, Hanne Christine Bertram, C. Bejerholm, Henrik J. Andersen, Per Ertbjerg, Wender L.P. Bredie, Anette Granly Koch, Line Bach Christensen, Mette Christensen and Kaja Tikk. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.