D.J. Troy

6.3k citations

94 papers · 4.6k indexed · 2 hit papers · h-index 37

Animal Science and Zoology top 0.05%
- Meat and Animal Product Quality 79
- Animal Nutrition and Physiology 37
Food Science top 0.5%
- Food Industry and Aquatic Biology 10
- Sensory Analysis and Statistical Methods 8
Nutrition and Dietetics top 1%
- Food composition and properties 7
- Fatty Acid Research and Health 6
Agronomy and Crop Science top 2%
- Ruminant Nutrition and Digestive Physiology 7
Insect Science top 2%
Molecular Biology
- Protein Hydrolysis and Bioactive Peptides 9

Co-authors: Joseph P. Kerry D.J. Buckley E. B. Hughes Anne Maria Mullen A.P. Moloney Susana Cofrades Eoin Desmond Maeve Henchion
Cited by: Animal Science and Zoology Food Science Nutrition and Dietetics
Journals: Meat Science (38 papers)Food Chemistry (8 papers)Journal of the Science of Food and Agriculture (4 papers)
Partner nations: Ireland Spain France

In The Last Decade

D.J. Troy

94 papers receiving 4.3k citations

Hit Papers

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Peers

Countries citing papers authored by D.J. Troy

Since Specialization

Citations

This map shows the geographic impact of D.J. Troy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.J. Troy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.J. Troy more than expected).

Fields of papers citing papers by D.J. Troy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.J. Troy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.J. Troy. The network helps show where D.J. Troy may publish in the future.

Co-authorship network

The 25 scholars most cited alongside D.J. Troy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with D.J. Troy Line = papers co-authored together D.J. Troy links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Contributions of tenderness, juiciness and flavor liking to overall liking of beef in Europe Meat Science ·Jingjing Liu,Marie‐Pierre Ellies‐Oury,Sghaïer Chriki,Susanne Ursula Hofstra,Grzegorz Pogorzelski,Jerzy Wierzbicki,L.J. Farmer,D.J. Troy,Rod Polkinghorne,Jean-François J.-F. Hocquette	2020	55
2	European conformation and fat scores of bovine carcasses are not good indicators of marbling Meat Science ·Jingjing Liu,Sghaïer Chriki,Marie‐Pierre Ellies‐Oury,Susanne Ursula Hofstra,Grzegorz Pogorzelski,Jerzy Wierzbicki,L.J. Farmer,D.J. Troy,Rod Polkinghorne,Jean-François J.-F. Hocquette	2020	23
3	Meat consumption: Trends and quality mattersbreakdown → Meat Science ·Maeve Henchion,Mary McCarthy,N. Seguin-Moreau,D.J. Troy	2014	399
4	The application of high-pressure treatment in the reduction of salt levels in reduced-phosphate breakfast sausages Meat Science ·Mufuliat Adeola Adesanya,Malco C. Cruz-Romero,D.J. Troy,Anne Maria Mullen,Joe P. Kerry	2013	83
5	Assessment of the ability of seaweed extracts to protect against hydrogen peroxide and tert-butyl hydroperoxide induced cellular damage in Caco-2 cells Food Chemistry ·A. M. O'Sullivan,Yvonne C. O’Callaghan,M.N. O’Grady,卓嗣岩村,Zhu Shize,D.J. Troy,Joe P. Kerry,Nora M. O’Brien	2012	16
6	Consumer perception and the role of science in the meat industrybreakdown → Meat Science ·D.J. Troy,Joseph P. Kerry	2010	382
7	Effect of concentrate feeding pattern in a grass silage/concentrate beef finishing system on performance, selected carcass and meat quality characteristics Meat Science ·A.P. Moloney,M.G. Keane,P.G. Dunne,M.T. Mooney,D.J. Troy	2007	20
8	An assessment of dietary supplementation with tea catechins and rosemary extract on the quality of fresh beef Meat Science ·M.N. O’Grady,Margaret A. Maher,D.J. Troy,A.P. Moloney,Joseph P. Kerry	2006	76
9	Manipulation of the pre-rigor phase to investigate the significance of proteolysis and sarcomere length in determining the tenderness of bovine M. longissimus dorsi Meat Science ·عبادة امينة,Anne O’Sullivan,Eileen O’Neill,D.J. Troy	2006	20
10	Manipulation of the pre-rigor glycolytic behaviour of bovine M. longissimus dorsi in order to identify causes of inconsistencies in tenderness Meat Science ·عبادة امينة,Anne O’Sullivan,D.J. Troy,Eileen O’Neill	2006	25
11	Skład chemiczny i jakość wybranych mięśni bydlęcych Zywnosc-nauka Technologia Jakosc ·L. H. Yeo,Krystyna Palka,D.J. Troy	2005	2
12	Effect of Pig Slaughter Weight on Pork Quality Food Science of Animal Resources ·Sung‐Sil Moon,Anne Maria Mullen,D.J. Troy,Huansheng Yang,Seon-Tea Joo,Shilin Xu	2003	4
13	Effects of PSE on the quality of cooked hams Meat Science ·Seong-Hwan Kim,P.B. Lynch,D.J. Troy,D.J. Buckley,Joseph P. Kerry	2003	38
14	Influence of feeding systems on the eating quality of beef Journal of Digestive Diseases ·D.J. Troy,Brendan E. Murray,Aidan O’Sullivan,G.W.F. Brüggemann,A.P. Moloney,Joseph P. Kerry	2002	1
15	Evaluation of rib steak colour from Friesian, Hereford and Charolais heifers pastured or overwintered prior to slaughter Meat Science ·A. Lynch,D.J. Buckley,Karen Galvin,Anne Maria Mullen,D.J. Troy,Joseph P. Kerry	2002	16
16	The eating quality of meat of steers fed grass and/or concentrates Meat Science ·P. French,E.G. O’Riordan,Frank J. Monahan,Patrick Caffrey,M.T. Mooney,D.J. Troy,A.P. Moloney	2001	178
17	Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets Meat Science ·P. French,E.G. O’Riordan,Frank J. Monahan,Patrick Caffrey,Hui-Heng Lin,M.T. Mooney,D.J. Troy,A.P. Moloney	2000	172
18	Postmortem changes in muscle electrical properties of bovine M. longissimus dorsi and their relationship to meat quality attributes and pH fall Meat Science ·上西博,D.J. Troy,D.J. Buckley	2000	117
19	Non-destructive prediction of selected quality attributes of beef by near-infrared reflectance spectroscopy between 750 and 1098 nm Meat Science ·上西博,Gérard Downey,D.J. Troy,D.J. Buckley	1998	61
20	The influence of ultimate pH on the tenderisation of meat Irish Journal of Agricultural and Food Research ·Karst G. Besteman,J. R. de Groot,D.J. Troy,D.J. Buckley	1993	1

About D.J. Troy

D.J. Troy is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Agronomy and Crop Science and Tourism, Leisure and Hospitality Management, having authored 94 papers that have together received 4.6k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (79 papers), Animal Nutrition and Physiology (37 papers), Food Industry and Aquatic Biology (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Sensory Analysis and Statistical Methods (8 papers), Food composition and properties (7 papers), Ruminant Nutrition and Digestive Physiology (7 papers) and Fatty Acid Research and Health (6 papers). The work is most often cited by research in Animal Science and Zoology (3.5k citations), Food Science (1.5k citations), Nutrition and Dietetics (665 citations), Agronomy and Crop Science (398 citations) and Insect Science (405 citations). D.J. Troy has collaborated with scholars based in Ireland, Spain and France. Frequent co-authors include Joseph P. Kerry, D.J. Buckley, E. B. Hughes, Anne Maria Mullen, A.P. Moloney, Susana Cofrades, Eoin Desmond, Maeve Henchion, Mary McCarthy and M.T. Mooney. Their work appears in journals such as Meat Science, Food Chemistry, Journal of the Science of Food and Agriculture, Biochemical Society Transactions and LWT.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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