D.J. Troy

6.3k total citations · 2 hit papers
94 papers, 4.6k citations indexed

About

D.J. Troy is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, D.J. Troy has authored 94 papers receiving a total of 4.6k indexed citations (citations by other indexed papers that have themselves been cited), including 79 papers in Animal Science and Zoology, 31 papers in Food Science and 15 papers in Molecular Biology. Recurrent topics in D.J. Troy's work include Meat and Animal Product Quality (79 papers), Animal Nutrition and Physiology (37 papers) and Food Industry and Aquatic Biology (10 papers). D.J. Troy is often cited by papers focused on Meat and Animal Product Quality (79 papers), Animal Nutrition and Physiology (37 papers) and Food Industry and Aquatic Biology (10 papers). D.J. Troy collaborates with scholars based in Ireland, Spain and France. D.J. Troy's co-authors include Joseph P. Kerry, D.J. Buckley, E. B. Hughes, Anne Maria Mullen, A.P. Moloney, Susana Cofrades, Eoin Desmond, Maeve Henchion, Mary McCarthy and M.T. Mooney and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

D.J. Troy

94 papers receiving 4.3k citations

Hit Papers

Meat consumption: Trends and quality matters 2010 2026 2015 2020 2014 2010 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Meat consumption: Trends and quality matters
    2014 399 citations Maeve Henchion, Mary McCarthy et al. Meat Science profile →
  2. Consumer perception and the role of science in the meat industry
    2010 382 citations D.J. Troy, Joseph P. Kerry Meat Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D.J. Troy Ireland 37 3.5k 1.5k 826 665 405 94 4.6k
Chris R. Calkins United States 32 3.5k 1.0× 1.2k 0.8× 668 0.8× 437 0.7× 347 0.9× 189 4.5k
R. K. Miller United States 44 4.5k 1.3× 2.0k 1.3× 636 0.8× 670 1.0× 392 1.0× 179 5.7k
Awis Qurni Sazili Malaysia 37 2.6k 0.7× 980 0.6× 1.2k 1.5× 516 0.8× 369 0.9× 192 4.6k
Seon-Tea Joo South Korea 42 4.4k 1.3× 1.8k 1.2× 1.5k 1.8× 921 1.4× 463 1.1× 175 6.2k
P.R. Sheard United Kingdom 18 4.5k 1.3× 923 0.6× 832 1.0× 1.1k 1.7× 264 0.7× 28 5.5k
R.A. Mancini United States 32 4.3k 1.2× 1.1k 0.7× 813 1.0× 417 0.6× 617 1.5× 76 5.0k
F. K. McKeith United States 52 7.5k 2.1× 2.2k 1.4× 1.0k 1.3× 684 1.0× 396 1.0× 257 8.9k
José Antonio Beltrán Spain 40 3.6k 1.0× 1.6k 1.1× 703 0.9× 422 0.6× 508 1.3× 108 4.8k
J.L. Aalhus Canada 39 4.2k 1.2× 792 0.5× 917 1.1× 1.3k 2.0× 299 0.7× 216 5.9k
S.I. Hughes United Kingdom 13 2.8k 0.8× 537 0.3× 495 0.6× 588 0.9× 222 0.5× 18 3.4k

Countries citing papers authored by D.J. Troy

Since Specialization
Citations

This map shows the geographic impact of D.J. Troy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.J. Troy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.J. Troy more than expected).

Fields of papers citing papers by D.J. Troy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.J. Troy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.J. Troy. The network helps show where D.J. Troy may publish in the future.

Co-authorship network of co-authors of D.J. Troy

This figure shows the co-authorship network connecting the top 25 collaborators of D.J. Troy. A scholar is included among the top collaborators of D.J. Troy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.J. Troy. D.J. Troy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Jingjing, Marie‐Pierre Ellies‐Oury, Sghaïer Chriki, et al.. (2020). Contributions of tenderness, juiciness and flavor liking to overall liking of beef in Europe. Meat Science. 168. 108190–108190. 55 indexed citations
2.
Liu, Jingjing, Sghaïer Chriki, Marie‐Pierre Ellies‐Oury, et al.. (2020). European conformation and fat scores of bovine carcasses are not good indicators of marbling. Meat Science. 170. 108233–108233. 23 indexed citations
3.
Henchion, Maeve, et al.. (2014). Meat consumption: Trends and quality matters. Meat Science. 98(3). 561–568. 399 indexed citations breakdown →
4.
Cruz-Romero, Malco C., et al.. (2013). The application of high-pressure treatment in the reduction of salt levels in reduced-phosphate breakfast sausages. Meat Science. 96(3). 1266–1274. 83 indexed citations
5.
O'Sullivan, A. M., Yvonne C. O’Callaghan, M.N. O’Grady, et al.. (2012). Assessment of the ability of seaweed extracts to protect against hydrogen peroxide and tert-butyl hydroperoxide induced cellular damage in Caco-2 cells. Food Chemistry. 134(2). 1137–1140. 16 indexed citations
6.
Troy, D.J. & Joseph P. Kerry. (2010). Consumer perception and the role of science in the meat industry. Meat Science. 86(1). 214–226. 382 indexed citations breakdown →
7.
Moloney, A.P., M.G. Keane, P.G. Dunne, M.T. Mooney, & D.J. Troy. (2007). Effect of concentrate feeding pattern in a grass silage/concentrate beef finishing system on performance, selected carcass and meat quality characteristics. Meat Science. 79(2). 355–364. 20 indexed citations
8.
O’Grady, M.N., Margaret A. Maher, D.J. Troy, A.P. Moloney, & Joseph P. Kerry. (2006). An assessment of dietary supplementation with tea catechins and rosemary extract on the quality of fresh beef. Meat Science. 73(1). 132–143. 76 indexed citations
9.
10.
11.
Palka, Krystyna, et al.. (2005). Skład chemiczny i jakość wybranych mięśni bydlęcych. Zywnosc-nauka Technologia Jakosc. 177–185. 2 indexed citations
12.
Moon, Sung‐Sil, et al.. (2003). Effect of Pig Slaughter Weight on Pork Quality. Food Science of Animal Resources. 23(4). 315–320. 4 indexed citations
13.
Lynch, P.B., et al.. (2003). Effects of PSE on the quality of cooked hams. Meat Science. 64(2). 113–118. 38 indexed citations
14.
Troy, D.J., et al.. (2002). Influence of feeding systems on the eating quality of beef. Journal of Digestive Diseases. 17(5). 313–8. 1 indexed citations
15.
Lynch, A., D.J. Buckley, Karen Galvin, et al.. (2002). Evaluation of rib steak colour from Friesian, Hereford and Charolais heifers pastured or overwintered prior to slaughter. Meat Science. 61(3). 227–232. 16 indexed citations
16.
French, P., E.G. O’Riordan, Frank J. Monahan, et al.. (2001). The eating quality of meat of steers fed grass and/or concentrates. Meat Science. 57(4). 379–386. 178 indexed citations
17.
French, P., E.G. O’Riordan, Frank J. Monahan, et al.. (2000). Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets. Meat Science. 56(2). 173–180. 172 indexed citations
18.
19.
Downey, Gérard, et al.. (1998). Non-destructive prediction of selected quality attributes of beef by near-infrared reflectance spectroscopy between 750 and 1098 nm. Meat Science. 49(4). 399–409. 61 indexed citations
20.
Troy, D.J., et al.. (1993). The influence of ultimate pH on the tenderisation of meat. Irish Journal of Agricultural and Food Research. 32(2). 223. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Chris R. Calkins Breakdown of academic impact, for papers by R. K. Miller Breakdown of academic impact, for papers by Awis Qurni Sazili Breakdown of academic impact, for papers by Seon-Tea Joo Breakdown of academic impact, for papers by P.R. Sheard Breakdown of academic impact, for papers by R.A. Mancini Breakdown of academic impact, for papers by F. K. McKeith Breakdown of academic impact, for papers by José Antonio Beltrán Breakdown of academic impact, for papers by J.L. Aalhus Breakdown of academic impact, for papers by S.I. Hughes
Rankless by CCL
2026