Emel Öz

2.1k total citations · 1 hit paper
77 papers, 1.4k citations indexed

About

Emel Öz is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Emel Öz has authored 77 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 18 papers in Animal Science and Zoology and 17 papers in Molecular Biology. Recurrent topics in Emel Öz's work include Meat and Animal Product Quality (17 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Phytochemicals and Antioxidant Activities (9 papers). Emel Öz is often cited by papers focused on Meat and Animal Product Quality (17 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Phytochemicals and Antioxidant Activities (9 papers). Emel Öz collaborates with scholars based in Türkiye, Greece and India. Emel Öz's co-authors include Fatih Öz, Charalampos Proestos, Maomao Zeng, Tahra Elobeid, Mukul Kumar, Ashwani Kumar, Vidisha Tomer, Charles S. Brennan, Aly Farag El Sheikha and Güzin Kaban and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Emel Öz

69 papers receiving 1.3k citations

Hit Papers

Major Phytochemicals: Recent Advances in Health Benefits ... 2023 2026 2024 2025 2023 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method
    2023 304 citations Ashwani Kumar, Mukul Kumar et al. Molecules profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Emel Öz Türkiye 21 470 266 230 222 190 77 1.4k
Stanislau Bogusz Brazil 26 615 1.3× 278 1.0× 94 0.4× 450 2.0× 328 1.7× 90 1.7k
Jung‐Feng Hsieh Taiwan 22 402 0.9× 410 1.5× 147 0.6× 178 0.8× 61 0.3× 54 1.2k
BoKyung Moon South Korea 22 594 1.3× 476 1.8× 162 0.7× 409 1.8× 495 2.6× 78 1.7k
Gülay Özkan Türkiye 19 794 1.7× 292 1.1× 69 0.3× 320 1.4× 502 2.6× 59 1.9k
Mustafa Kıralan Türkiye 21 573 1.2× 133 0.5× 78 0.3× 415 1.9× 313 1.6× 72 1.3k
Xiaotao Sun China 27 1.2k 2.6× 448 1.7× 218 0.9× 187 0.8× 380 2.0× 48 2.1k
Yu‐Xiang Ma China 21 411 0.9× 226 0.8× 53 0.2× 384 1.7× 178 0.9× 68 1.2k
Yan‐Hwa Chu Taiwan 19 679 1.4× 377 1.4× 194 0.8× 552 2.5× 575 3.0× 27 1.8k
Иванка Стоилова Bulgaria 18 698 1.5× 255 1.0× 73 0.3× 698 3.1× 270 1.4× 36 1.8k
Krzysztof N. Waliszewski Mexico 22 507 1.1× 216 0.8× 100 0.4× 388 1.7× 121 0.6× 65 1.4k

Countries citing papers authored by Emel Öz

Since Specialization
Citations

This map shows the geographic impact of Emel Öz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emel Öz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emel Öz more than expected).

Fields of papers citing papers by Emel Öz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emel Öz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emel Öz. The network helps show where Emel Öz may publish in the future.

Co-authorship network of co-authors of Emel Öz

This figure shows the co-authorship network connecting the top 25 collaborators of Emel Öz. A scholar is included among the top collaborators of Emel Öz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emel Öz. Emel Öz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kumar, Ashwani, Jyoti Singh, Emel Öz, et al.. (2025). Deciphering the Effect of Ginsenoside Rk3 on Gut Microbiota and Its Applications. The FASEB Journal. 39(13). e70784–e70784. 1 indexed citations
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Yaghoubi, Milad, Kazem Alirezalu, Monika Marcinkowska‐Lesiak, et al.. (2024). Probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications. Trends in Food Science & Technology. 156. 104848–104848. 7 indexed citations
4.
Öz, Emel, et al.. (2024). Effect of dry aging on quality parameters, protein profile and protein oxidation level of beef. International Journal of Food Science & Technology. 59(10). 7598–7609. 3 indexed citations
5.
Kumar, Mukul, Emel Öz, Charalampos Proestos, et al.. (2024). Exploring the properties of Garcinia indica Linn rind powder and its possible usage in food industry. International Journal of Food Science & Technology. 59(8). 5512–5524.
6.
Uysal‐Unalan, Ilke, Ece Söğüt, C.E. Realini, et al.. (2024). Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste. Trends in Food Science & Technology. 152. 104660–104660. 22 indexed citations
7.
Harikrishnan, S, Mukul Kumar, Emel Öz, et al.. (2024). Vitamin B12: prevention of human beings from lethal diseases and its food application. Journal of the Science of Food and Agriculture. 105(1). 10–18. 4 indexed citations
8.
Kumar, Mukul, Ashwani Kumar, Emel Öz, et al.. (2024). Ferulic acid: extraction, estimation, bioactivity and applications for human health and food. Journal of the Science of Food and Agriculture. 105(8). 4168–4177. 13 indexed citations
9.
Öz, Emel, Michael Murkovic, Fidel Toldrá, et al.. (2023). Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods. Meat Science. 205. 109312–109312. 41 indexed citations
10.
Öz, Emel, et al.. (2023). The effect of sealing process on the textural and sensory properties and protein profile of cooked meat. International Journal of Food Science & Technology. 58(9). 4800–4811. 4 indexed citations
11.
Öz, Emel, et al.. (2023). Effect of beef patties fortification with black garlic on the polycyclic aromatic hydrocarbons (PAHs) content and toxic potency. Food Chemistry. 428. 136763–136763. 11 indexed citations
12.
Öz, Emel, A.M. Abd El‐Aty, Charalampos Proestos, et al.. (2023). Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections. Foods. 12(7). 1512–1512. 58 indexed citations
13.
Kumar, Mukul, Ashwani Kumar, Prerna Gupta, et al.. (2023). Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity. International Journal of Food Science & Technology. 58(6). 2883–2892. 34 indexed citations
14.
Kumar, Mukul, et al.. (2023). A review on the frying process: Methods, models and their mechanism and application in the food industry. Food Research International. 172. 113176–113176. 38 indexed citations
15.
Kumar, Ashwani, Mukul Kumar, Vidisha Tomer, et al.. (2023). Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method. Molecules. 28(2). 887–887. 304 indexed citations breakdown →
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Öz, Emel, Muharrem Bayrak, Charles S. Brennan, et al.. (2023). A review on microbiota: relation with diseases and nutrients role. International Journal of Food Science & Technology. 58(8). 4100–4113. 11 indexed citations
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Öz, Emel, et al.. (2020). The effects of curing agents on the proteolysis and lipid oxidation of pastırma produced by the traditional method. Journal of Food Science and Technology. 58(7). 2806–2814. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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