Li Day
- Food Science top 0.05%
- Proteins in Food Systems 39
- Polysaccharides Composition and Applications 18
- Probiotics and Fermented Foods 13
- Microencapsulation and Drying Processes 13
- Nutrition and Dietetics top 0.1%
- Food composition and properties 26
- Infant Nutrition and Health 14
- Biochemistry top 1%
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 14
- Gastroenterology top 2%
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- Polysaccharides and Plant Cell Walls 13
Li Day
132 papers receiving 6.9k citations
Hit Papers
Peers
Comparison fields: 5 of 154
- Food Science 4.1k
- Nutrition and Dietetics 2.5k
- Biochemistry 502
- Animal Science and Zoology 849
- Gastroenterology 239
Countries citing papers authored by Li Day
This map shows the geographic impact of Li Day's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Li Day with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Li Day more than expected).
Fields of papers citing papers by Li Day
This network shows the impact of papers produced by Li Day. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Li Day. The network helps show where Li Day may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Li Day, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 4 | |
| 2 | 2023 | 7 | |
| 3 | 2023 | 2 | |
| 4 | 2022 | 21 | |
| 5 | 2021 | 4 | |
| 6 | 2021 | 7 | |
| 7 | 2021 | 12 | |
| 8 | 2020 | 61 | |
| 9 | 2019 | 44 | |
| 10 | 2019 | 10 | |
| 11 | 2019 | 34 | |
| 12 | 2019 | 28 | |
| 13 | 2017 | 15 | |
| 14 | 2016 | 27 | |
| 15 | 2014 | 44 | |
| 16 | 2013 | 28 | |
| 17 | Salt reduction in wheat-based foods – technical challenges and opportunities. | 2011 | 23 |
| 18 | 2011 | 24 | |
| 19 | Natural plant cell wall materials - value to food processors and consumers. | 2010 | 1 |
| 20 | 2010 | 44 |
About Li Day
Li Day is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 133 papers that have together received 7.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (39 papers), Food composition and properties (26 papers), Polysaccharides Composition and Applications (18 papers), Infant Nutrition and Health (14 papers), Meat and Animal Product Quality (14 papers), Probiotics and Fermented Foods (13 papers), Polysaccharides and Plant Cell Walls (13 papers) and Microencapsulation and Drying Processes (13 papers). The work is most often cited by research in Food Science (4.1k citations), Nutrition and Dietetics (2.5k citations) and Biochemistry (502 citations). Li Day has collaborated with scholars based in Australia, New Zealand and China. Frequent co-authors include Mary Ann Augustin, Tim J. Wooster, Thu H. McCann, Julie A. Cakebread, Simon M. Loveday, Leif Lundin, Mi Xu, Michael J. Gidley, C.W. Wrigley and A. Padayachee. Their work appears in journals such as Food Chemistry, Food Research International, Food Hydrocolloids, American Journal of Physiology-Regulatory, Integrative and Comparative Physiology and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.