Li Day

9.0k total citations · 3 hit papers
133 papers, 7.0k citations indexed

About

Li Day is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Li Day has authored 133 papers receiving a total of 7.0k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Food Science, 50 papers in Nutrition and Dietetics and 29 papers in Plant Science. Recurrent topics in Li Day's work include Proteins in Food Systems (39 papers), Food composition and properties (26 papers) and Polysaccharides Composition and Applications (18 papers). Li Day is often cited by papers focused on Proteins in Food Systems (39 papers), Food composition and properties (26 papers) and Polysaccharides Composition and Applications (18 papers). Li Day collaborates with scholars based in Australia, New Zealand and China. Li Day's co-authors include Mary Ann Augustin, Tim J. Wooster, Thu H. McCann, Julie A. Cakebread, Simon M. Loveday, Leif Lundin, Mi Xu, Michael J. Gidley, C.W. Wrigley and A. Padayachee and has published in prestigious journals such as Gastroenterology, American Journal of Clinical Nutrition and Langmuir.

In The Last Decade

Li Day

132 papers receiving 6.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Proteins from land plants – Potential resources for human nutrition and food security

2013 603 citations Li Day profile →
Food proteins from animals and plants: Differences in the nutritional and functional properties

2021 403 citations Li Day et al. profile →
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

2017 296 citations Li Day, Matt Golding et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Li Day Australia	46	4.1k	2.5k	1.4k	1.2k	849	133	7.0k
Fazheng Ren China	56	3.6k 0.9×	2.6k 1.1×	3.4k 2.4×	1.1k 0.9×	982 1.2×	314	9.8k
Ana Gomes Portugal	47	4.3k 1.0×	2.5k 1.0×	2.9k 2.1×	755 0.6×	852 1.0×	237	7.6k
Milena Corredig Canada	55	8.5k 2.1×	2.6k 1.1×	2.1k 1.5×	1.5k 1.3×	1.1k 1.3×	348	11.1k
James A. O’Mahony Ireland	45	5.1k 1.2×	2.1k 0.9×	1.5k 1.1×	831 0.7×	924 1.1×	212	7.1k
Marı́a Cristina Añón Argentina	54	5.5k 1.3×	3.0k 1.2×	2.1k 1.5×	1.8k 1.5×	1.8k 2.1×	255	9.0k
Fanbin Kong United States	44	2.5k 0.6×	1.2k 0.5×	814 0.6×	706 0.6×	682 0.8×	143	5.6k
Aiqian Ye New Zealand	54	6.7k 1.6×	2.5k 1.0×	1.8k 1.3×	462 0.4×	786 0.9×	198	8.6k
Yacine Hémar New Zealand	49	4.9k 1.2×	1.9k 0.8×	1.3k 0.9×	1.1k 0.9×	694 0.8×	208	8.0k
Sylvie L. Turgeon Canada	44	4.6k 1.1×	1.5k 0.6×	1.5k 1.1×	984 0.8×	499 0.6×	134	7.1k
Maria Rosaria Corbo Italy	47	4.9k 1.2×	1.4k 0.6×	2.2k 1.6×	2.0k 1.7×	1.1k 1.3×	243	8.0k

Countries citing papers authored by Li Day

Since Specialization

Citations

This map shows the geographic impact of Li Day's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Li Day with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Li Day more than expected).

Fields of papers citing papers by Li Day

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Li Day. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Li Day. The network helps show where Li Day may publish in the future.

Co-authorship network of co-authors of Li Day

This figure shows the co-authorship network connecting the top 25 collaborators of Li Day. A scholar is included among the top collaborators of Li Day based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Li Day. Li Day is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chen, Kun, Xiaojing Liu, Lin Song, et al.. (2024). The Antibacterial Activities and Effects of Baicalin on Ampicillin Resistance of MRSA and Stenotrophomonas maltophilia. Foodborne Pathogens and Disease. 22(7). 477–488. 4 indexed citations

McCoard, S. A., D.R. Stevens, Diana Selbie, et al.. (2023). Supporting the growth of the dairy sheep industry in New Zealand–industry update and review of a programme linking industry and science. New Zealand Journal of Agricultural Research. 68(2). 183–217. 7 indexed citations

Samuelsson, Linda M., et al.. (2023). Postprandial lipemic response in dairy-avoiding females following an equal volume of sheep milk relative to cow milk: A randomized controlled trial. Frontiers in Nutrition. 9. 1029813–1029813. 2 indexed citations

Li, Xin, Renyu Zhang, Mohammad Mahbubul Hassan, et al.. (2022). Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand. Foods. 11(18). 2903–2903. 21 indexed citations

Hutchings, Scott C., Luís Guerrero, Miranda Mirosa, et al.. (2021). The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat. Foods. 10(6). 1324–1324. 4 indexed citations

Thum, Caroline, Clare Wall, Gisela Adrienne Weiss, et al.. (2021). Changes in HMO Concentrations throughout Lactation: Influencing Factors, Health Effects and Opportunities. Nutrients. 13(7). 2272–2272. 74 indexed citations

Hill, Daragh, Paula M. O’Connor, Eric Altermann, et al.. (2020). Extensive bacteriocin gene shuffling in the Streptococcus bovis/Streptococcus equinus complex reveals gallocin D with activity against vancomycin resistant enterococci. Scientific Reports. 10(1). 13431–13431. 37 indexed citations

Milan, Amber M., et al.. (2019). Comparison of the impact of bovine milk β-casein variants on digestive comfort in females self-reporting dairy intolerance: a randomized controlled trial. American Journal of Clinical Nutrition. 111(1). 149–160. 44 indexed citations

Nguyen, Hanh T.H., et al.. (2018). Differences in the yoghurt gel microstructure and physicochemical properties of bovine milk containing A1A1 and A2A2 β-casein phenotypes. Food Research International. 112. 217–224. 56 indexed citations

10.

Li, He, et al.. (2017). MFG-E8 protein promotes C₂C₁₂myogenic differentiation by enhancing PI3K/Akt signaling. New Journal of Chemistry. 41(20). 12061–12070. 15 indexed citations

11.

Small, Darryl M., et al.. (2016). Effects of Hofmeister salt series on gluten network formation: Part II. Anion series. Food Chemistry. 212. 798–806. 27 indexed citations

12.

Kelly, Michael, et al.. (2014). Determination of the thermo-mechanical properties in starch and starch/gluten systems at low moisture content – A comparison of DSC and TMA. Carbohydrate Polymers. 108. 1–9. 44 indexed citations

13.

Sanguansri, Luz, Li Day, Zhiping Shen, et al.. (2013). Encapsulation of mixtures of tuna oil, tributyrin and resveratrol in a spray dried powder formulation. Food & Function. 4(12). 1794–1794. 28 indexed citations

14.

Day, Li, Matt Golding, Mi Xu, et al.. (2013). Tailoring the digestion of structured emulsions using mixed monoglyceride–caseinate interfaces. Food Hydrocolloids. 36. 151–161. 57 indexed citations

15.

McCann, Thu H., et al.. (2013). Modification of structure and mixing properties of wheat flour through high-pressure processing. Food Research International. 53(1). 352–361. 31 indexed citations

16.

Uthayakumaran, S., I. L. Batey, Li Day, & C.W. Wrigley. (2011). Salt reduction in wheat-based foods – technical challenges and opportunities.. Queensland's institutional digital repository (The University of Queensland). 63(4). 137–140. 23 indexed citations

17.

Keogh, Jennifer, Tim J. Wooster, Matt Golding, et al.. (2011). Slowly and Rapidly Digested Fat Emulsions Are Equally Satiating but Their Triglycerides Are Differentially Absorbed and Metabolized in Humans1,2. Journal of Nutrition. 141(5). 809–815. 51 indexed citations

18.

Appelqvist, Ingrid, Li Day, & Leif Lundin. (2010). Natural plant cell wall materials - value to food processors and consumers.. Food Science and Technology International. 24(4). 21–23. 1 indexed citations

19.

Day, Li, Cecilia M. Shikuma, & Mariana Gerschenson. (2004). Mitochondrial injury in the pathogenesis of antiretroviral-induced hepatic steatosis and lactic acidemia. Mitochondrion. 4(2-3). 95–109. 14 indexed citations

20.

Day, Li, et al.. (1999). Analysis of wheat flour proteins related to grain hardness using capillary electrophoresis. Journal of Chromatography A. 836(1). 147–152. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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