M.J. Beriain
Impact in
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 1%
- Sensory Analysis and Statistical Methods
Papers in
-
- Meat and Animal Product Quality 79
- Animal Nutrition and Physiology 38
- Food Science 33
- Sensory Analysis and Statistical Methods 13
- Fermentation and Sensory Analysis 7
M.J. Beriain
97 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 119
- Animal Science and Zoology 2.0k
- Food Science 784
- Agronomy and Crop Science 254
- Nutrition and Dietetics 314
- Equine 31
Countries citing papers authored by M.J. Beriain
This map shows the geographic impact of M.J. Beriain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.J. Beriain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.J. Beriain more than expected).
Fields of papers citing papers by M.J. Beriain
This network shows the impact of papers produced by M.J. Beriain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.J. Beriain. The network helps show where M.J. Beriain may publish in the future.
Co-authors
The 25 scholars most cited alongside M.J. Beriain, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2024 | 0 | |
| 3 | 2024 | 4 | |
| 4 | 2023 | 10 | |
| 5 | 2023 | 8 | |
| 6 | 2022 | 1 | |
| 7 | 2022 | 12 | |
| 8 | 2022 | 5 | |
| 9 | 2021 | 1 | |
| 10 | 2021 | 5 | |
| 11 | 2021 | 33 | |
| 12 | 2020 | 10 | |
| 13 | 2020 | 11 | |
| 14 | 2020 | 2 | |
| 15 | 2020 | 5 | |
| 16 | 2020 | 34 | |
| 17 | 2020 | 2 | |
| 18 | Influence of ageing and cooking method on sensory evaluation and aromatic compounds profile of meat from Retinta breed crossbreeding. | 2019 | 1 |
| 19 | 2015 | 15 | |
| 20 | Meat colour of fighting bulls versus beef colour | 2006 | 3 |
About M.J. Beriain
M.J. Beriain is a scholar working on Animal Science and Zoology, Food Science, Tourism, Leisure and Hospitality Management, Nutrition and Dietetics and Agronomy and Crop Science, having authored 102 papers that have together received 2.6k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (79 papers), Animal Nutrition and Physiology (38 papers), Advanced Chemical Sensor Technologies (14 papers), Sensory Analysis and Statistical Methods (13 papers), Fatty Acid Research and Health (9 papers), Ruminant Nutrition and Digestive Physiology (8 papers), Spectroscopy and Chemometric Analyses (7 papers) and Fermentation and Sensory Analysis (7 papers). The work is most often cited by research in Animal Science and Zoology (2.0k citations), Food Science (784 citations), Agronomy and Crop Science (254 citations), Nutrition and Dietetics (314 citations) and Equine (31 citations). M.J. Beriain has collaborated with scholars based in Spain, United States and Ireland. Frequent co-authors include K. Insausti, J. Chasco, G. Lizaso, A. Purroy, M.V. Sarriés, Inmaculada Gómez, Francisco C. Ibáñez, C. Gorraiz, P. Albertı́ and J.A. Mendizábal. Their work appears in journals such as Meat Science, Foods, Journal of Food Science, animal and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.