Fatih Öz

4.6k total citations · 1 hit paper
162 papers, 3.3k citations indexed

About

Fatih Öz is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Fatih Öz has authored 162 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Food Science, 51 papers in Animal Science and Zoology and 36 papers in Molecular Biology. Recurrent topics in Fatih Öz's work include Meat and Animal Product Quality (49 papers), Advanced Chemical Sensor Technologies (32 papers) and Phytochemicals and Antioxidant Activities (19 papers). Fatih Öz is often cited by papers focused on Meat and Animal Product Quality (49 papers), Advanced Chemical Sensor Technologies (32 papers) and Phytochemicals and Antioxidant Activities (19 papers). Fatih Öz collaborates with scholars based in Türkiye, Greece and China. Fatih Öz's co-authors include Emel Öz, Mükerrem Kaya, Charalampos Proestos, Mevlüde Kızıl, Güzin Kaban, M. Kaya, Maomao Zeng, Muhammet İrfan Aksu, Tahra Elobeid and Mukul Kumar and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Fatih Öz

151 papers receiving 3.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method

2023 304 citations Ashwani Kumar, Mukul Kumar et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fatih Öz Türkiye	32	1.1k	966	769	591	453	162	3.3k
Olı́via Pinho Portugal	35	1.7k 1.6×	735 0.8×	526 0.7×	870 1.5×	295 0.7×	123	3.8k
Mingquan Huang China	41	2.4k 2.3×	424 0.4×	621 0.8×	1.1k 1.9×	365 0.8×	189	4.8k
Weidong Bai China	34	1.6k 1.5×	717 0.7×	470 0.6×	1.3k 2.2×	185 0.4×	147	3.8k
Zhiyong He China	43	2.7k 2.5×	899 0.9×	360 0.5×	1.5k 2.6×	141 0.3×	168	5.1k
Kwang‐Geun Lee South Korea	35	2.5k 2.3×	380 0.4×	370 0.5×	1.0k 1.7×	143 0.3×	172	5.3k
Henryk H. Jeleń Poland	39	1.8k 1.7×	686 0.7×	1.3k 1.7×	979 1.7×	142 0.3×	165	4.6k
Rosa Perestrelo Portugal	33	1.9k 1.8×	281 0.3×	793 1.0×	887 1.5×	153 0.3×	117	3.9k
María Teresa Rodríguez‐Estrada Italy	40	1.1k 1.0×	897 0.9×	518 0.7×	1.1k 1.8×	83 0.2×	139	4.3k
M.H.A. Jahurul Malaysia	29	2.0k 1.8×	370 0.4×	601 0.8×	919 1.6×	84 0.2×	99	4.9k
Eliana Badiale–Furlong Brazil	36	1.4k 1.3×	227 0.2×	310 0.4×	682 1.2×	104 0.2×	211	4.0k

Countries citing papers authored by Fatih Öz

Since Specialization

Citations

This map shows the geographic impact of Fatih Öz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fatih Öz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fatih Öz more than expected).

Fields of papers citing papers by Fatih Öz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fatih Öz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fatih Öz. The network helps show where Fatih Öz may publish in the future.

Co-authorship network of co-authors of Fatih Öz

This figure shows the co-authorship network connecting the top 25 collaborators of Fatih Öz. A scholar is included among the top collaborators of Fatih Öz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fatih Öz. Fatih Öz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wang, Qifan, Shengfang Wu, Fatih Öz, et al.. (2025). Synergistic effect of spice extracts on multiple hazards formation and sensory markers in beef flavoring. Food Bioscience. 65. 106099–106099. 1 indexed citations

Öz, Emel, et al.. (2025). Study on Commiphora mukul (Guggul) gum: exploring the proximate composition and techno-functional properties and efficacy against obesity. International Journal of Food Science & Technology. 60(2).

Yaghoubi, Milad, Kazem Alirezalu, Monika Marcinkowska‐Lesiak, et al.. (2024). Probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications. Trends in Food Science & Technology. 156. 104848–104848. 7 indexed citations

Öz, Emel, et al.. (2024). Effect of dry aging on quality parameters, protein profile and protein oxidation level of beef. International Journal of Food Science & Technology. 59(10). 7598–7609. 3 indexed citations

Kumar, Mukul, Emel Öz, Charalampos Proestos, et al.. (2024). Exploring the properties of Garcinia indica Linn rind powder and its possible usage in food industry. International Journal of Food Science & Technology. 59(8). 5512–5524.

Öz, Fatih, et al.. (2024). Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety. 23(4). e13394–e13394. 11 indexed citations

Kumar, Mukul, Ashwani Kumar, Harinarayan Krishnan, et al.. (2024). A sustainable approach to prepare green synthesis of copper nanoparticles of Bauhinia variegata & Saussurea lappa: Unveiling in-vitro anti-obesity applications. Heliyon. 10(8). e29433–e29433. 3 indexed citations

Uysal‐Unalan, Ilke, Ece Söğüt, C.E. Realini, et al.. (2024). Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste. Trends in Food Science & Technology. 152. 104660–104660. 22 indexed citations

Harikrishnan, S, Mukul Kumar, Emel Öz, et al.. (2024). Vitamin B12: prevention of human beings from lethal diseases and its food application. Journal of the Science of Food and Agriculture. 105(1). 10–18. 4 indexed citations

10.

Öz, Emel, Michael Murkovic, Fidel Toldrá, et al.. (2023). Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods. Meat Science. 205. 109312–109312. 41 indexed citations

11.

Busquets, Rosa, et al.. (2023). Effect of the Media in the Folin-Ciocalteu Assay for the Analysis of the Total Phenolic Content of Olive Products. Food Analytical Methods. 16(11-12). 1627–1634. 12 indexed citations

12.

Öz, Emel, et al.. (2023). The effect of sealing process on the textural and sensory properties and protein profile of cooked meat. International Journal of Food Science & Technology. 58(9). 4800–4811. 4 indexed citations

13.

Öz, Emel, et al.. (2023). Effect of beef patties fortification with black garlic on the polycyclic aromatic hydrocarbons (PAHs) content and toxic potency. Food Chemistry. 428. 136763–136763. 11 indexed citations

14.

Öz, Emel, A.M. Abd El‐Aty, Charalampos Proestos, et al.. (2023). Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections. Foods. 12(7). 1512–1512. 58 indexed citations

15.

Kumar, Mukul, Ashwani Kumar, Tuba Esatbeyoglu, et al.. (2023). Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity. International Journal of Food Science & Technology. 58(6). 3154–3179. 12 indexed citations

16.

Brennan, Charles S., et al.. (2022). Effect of the fortification with astaxanthin on the quality parameters and heterocyclic amines content of meatballs. International Journal of Food Science & Technology. 57(12). 7653–7665. 12 indexed citations

17.

Öz, Fatih, et al.. (2021). Impact of tarragon usage on lipid oxidation and heterocyclic aromatic amine formation in meatball. International Journal of Food Science & Technology. 57(2). 942–950. 10 indexed citations

18.

Öz, Fatih, et al.. (2020). The assessment of commercial beef and chicken bouillons in terms of heterocyclic aromatic amines and some of their precursors. International Journal of Food Science & Technology. 56(1). 504–513. 13 indexed citations

19.

Turhan, Sadettin, Furkan Türker Sarıcaoğlu, & Fatih Öz. (2013). The Effect of Ultrasonic Marinating on the Transport of Acetic Acid and Salt in Anchovy Marinades. Food Science and Technology Research. 19(5). 849–853. 16 indexed citations

20.

Öz, Fatih, Mükerrem Kaya, & Muhammet İrfan Aksu. (2002). The Effect of Different Nitrite Doses and Starter Culture on the Growth of Escherichia coli O157:H7 in Sucuk (Turkish Style Dry Sausage) Processing. DergiPark (Istanbul University). 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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