Meat Science

438.9k citations
8.8k papers · · active since 1977

Impact in

Papers in

Meat Science

7.8k papers receiving 376.7k citations

Peers

Meat Science
Comparison fields: 5 of 214
  • Animal Science and Zoology 249.6k
  • Food Science 28.0k
  • Analytical Chemistry 11.5k
  • Agronomy and Crop Science 11.1k
  • Biotechnology 6.1k
Replace Poultry Science with:
Poultry Science United States
Journal of the Science of Food and Agriculture China
Journal of Food Science United States
International Journal of Food Microbiology United States
Foods China
Journal of Agricultural and Food Chemistry China
Food and Chemical Toxicology United States
Food Control China
Food Research International China
Journal of Food Protection United States
Meat Science relative to Poultry Science United States Poultry Science's profile →
Citations per field
00.5×2×4×6×7.6×
Poultry Science · 1×
Citations per year

Countries where authors publish in Meat Science

Since Specialization
Citations

This map shows the geographic impact of research published in Meat Science. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Meat Science with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Meat Science more than expected).

Fields of papers published in Meat Science

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Meat Science. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Meat Science.

About Meat Science

The 8.8k papers published in Meat Science in the last decades have received a total of 438.9k indexed citations . Papers published in Meat Science usually cover Animal Science and Zoology (6.3k papers), Analytical Chemistry (192 papers), Food Science (304 papers), Small Animals (120 papers) and Biotechnology (79 papers) specifically the topics of Meat and Animal Product Quality (6.2k papers), Spectroscopy and Chemometric Analyses (187 papers), Genetic and phenotypic traits in livestock (187 papers), Identification and Quantification in Food (139 papers), Ruminant Nutrition and Digestive Physiology (125 papers), Animal Behavior and Welfare Studies (115 papers), Rabbits: Nutrition, Reproduction, Health (101 papers) and Probiotics and Fermented Foods (89 papers). The most active scholars publishing in Meat Science are Karl Otto Honikel, Mario Estévez, David Laurence Hopkins, J.D. Wood, DAVID A. LEDWARD, Steven Michael Lonergan, M. Koohmaraie, Fidel Toldrá, Joseph P. Kerry and Peter Patrick Purslow.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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