K. Insausti
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 5%
Papers in
-
- Meat and Animal Product Quality 48
- Animal Nutrition and Physiology 17
-
- Spectroscopy and Chemometric Analyses 10
- Journals
- Meat Science (11 papers)Foods (8 papers)animal (3 papers)Journal of Food Science (3 papers)Animals (3 papers)
- Partner nations
- SpainUnited StatesCanada
In The Last Decade
K. Insausti
54 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 94
- Animal Science and Zoology 941
- Food Science 316
- Agronomy and Crop Science 142
- Nutrition and Dietetics 174
- Analytical Chemistry 105
Countries citing papers authored by K. Insausti
This map shows the geographic impact of K. Insausti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Insausti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Insausti more than expected).
Fields of papers citing papers by K. Insausti
This network shows the impact of papers produced by K. Insausti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Insausti. The network helps show where K. Insausti may publish in the future.
Co-authors
The 25 scholars most cited alongside K. Insausti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 2 | |
| 3 | 2023 | 11 | |
| 4 | 2023 | 2 | |
| 5 | 2022 | 1 | |
| 6 | 2022 | 9 | |
| 7 | 2022 | 12 | |
| 8 | 2021 | 1 | |
| 9 | 2021 | 3 | |
| 10 | 2021 | 5 | |
| 11 | 2021 | 33 | |
| 12 | 2021 | 14 | |
| 13 | 2020 | 11 | |
| 14 | 2020 | 29 | |
| 15 | 2020 | 2 | |
| 16 | 2020 | 5 | |
| 17 | 2020 | 2 | |
| 18 | Influence of ageing and cooking method on sensory evaluation and aromatic compounds profile of meat from Retinta breed crossbreeding. | 2019 | 1 |
| 19 | 2015 | 15 | |
| 20 | 2005 | 45 |
About K. Insausti
K. Insausti is a scholar working on Animal Science and Zoology, Analytical Chemistry, Food Science, Agronomy and Crop Science and Nutrition and Dietetics, having authored 56 papers that have together received 1.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (48 papers), Animal Nutrition and Physiology (17 papers), Advanced Chemical Sensor Technologies (13 papers), Spectroscopy and Chemometric Analyses (10 papers), Fatty Acid Research and Health (9 papers), Sensory Analysis and Statistical Methods (7 papers), Ruminant Nutrition and Digestive Physiology (6 papers) and Fermentation and Sensory Analysis (5 papers). The work is most often cited by research in Animal Science and Zoology (941 citations), Food Science (316 citations), Agronomy and Crop Science (142 citations), Nutrition and Dietetics (174 citations) and Analytical Chemistry (105 citations). K. Insausti has collaborated with scholars based in Spain, United States and Canada. Frequent co-authors include M.J. Beriain, A. Purroy, C. Gorraiz, P. Albertı́, O. Urrutia, J.A. Mendizábal, M.V. Sarriés, B. Soret, J. Chasco and Tom Carr. Their work appears in journals such as Meat Science, Foods, animal, Journal of Food Science and Animals.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.