Caroline Thum

656 total citations
21 papers, 490 citations indexed

About

Caroline Thum is a scholar working on Nutrition and Dietetics, Molecular Biology and Genetics. According to data from OpenAlex, Caroline Thum has authored 21 papers receiving a total of 490 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 9 papers in Molecular Biology and 8 papers in Genetics. Recurrent topics in Caroline Thum's work include Infant Nutrition and Health (12 papers), Digestive system and related health (7 papers) and Probiotics and Fermented Foods (4 papers). Caroline Thum is often cited by papers focused on Infant Nutrition and Health (12 papers), Digestive system and related health (7 papers) and Probiotics and Fermented Foods (4 papers). Caroline Thum collaborates with scholars based in New Zealand, China and United States. Caroline Thum's co-authors include Warren C. McNabb, Nicole C. Roy, Adrian L. Cookson, Don Otter, David W. Everett, Clare Wall, Li Day, A. Hodgkinson, Jolon M. Dyer and Gisela Adrienne Weiss and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Bacteriology.

In The Last Decade

Caroline Thum

21 papers receiving 484 citations

Peers

Caroline Thum
Jinhua Zhang China
Jaime Salcedo United States
Bruce McConnell United States
Danielle Aldredge United States
Andrew Bell United Kingdom
Alain Labbé Canada
Markus Hederos Sweden
Gregory R. Young United Kingdom
Prashant Kumar India
Berndt Finke Germany
Jinhua Zhang China
Caroline Thum
Citations per year, relative to Caroline Thum Caroline Thum (= 1×) peers Jinhua Zhang

Countries citing papers authored by Caroline Thum

Since Specialization
Citations

This map shows the geographic impact of Caroline Thum's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caroline Thum with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caroline Thum more than expected).

Fields of papers citing papers by Caroline Thum

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Caroline Thum. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caroline Thum. The network helps show where Caroline Thum may publish in the future.

Co-authorship network of co-authors of Caroline Thum

This figure shows the co-authorship network connecting the top 25 collaborators of Caroline Thum. A scholar is included among the top collaborators of Caroline Thum based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Caroline Thum. Caroline Thum is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Waterland, Mark R., et al.. (2025). Functional Significance of Probiotic Bacterial Interactions with Milk Fat Globules in a Human Host. Microorganisms. 13(2). 223–223. 2 indexed citations
2.
Zhang, Renyu, Mustafa M. Farouk, C.E. Realini, & Caroline Thum. (2025). Hybridization in Meat‐Based Dual Protein Foods: Mechanisms, Challenges, and Consumer Insights. Comprehensive Reviews in Food Science and Food Safety. 24(4). e70216–e70216. 1 indexed citations
3.
Bhowmick, Goldy De, Maxence Plouviez, Mariza Gomes Reis, et al.. (2024). Evaluation of Extraction Techniques for Recovery of Microalgal Lipids under Different Growth Conditions. ACS Omega. 9(26). 27976–27986. 1 indexed citations
4.
Thum, Caroline, et al.. (2024). Dietary supplementation of SAT and SANT, New Zealand deer velvet supplements, halts systemic LPS-induced neuroinflammation and sickness behaviour in mice. Journal of Functional Foods. 116. 106225–106225. 1 indexed citations
5.
Liu, Bin, Caroline Thum, Ting Li, et al.. (2023). The fortification of encapsulated soy isoflavones and texture modification of soy milk by α-lactalbumin nanotubes. Food Chemistry. 419. 135979–135979. 11 indexed citations
6.
Thum, Caroline, Yurika Otoki, Ameer Y. Taha, et al.. (2023). Concentration of milk oxylipins after heat and homogenization treatments. SHILAP Revista de lepidopterología. 3. 2 indexed citations
7.
Dalziel, Julie E., Gosia Zobel, T. A. Olson, et al.. (2023). A Diet Enriched with Lacticaseibacillus rhamnosus HN001 and Milk Fat Globule Membrane Alters the Gut Microbiota and Decreases Amygdala GABA a Receptor Expression in Stress-Sensitive Rats. International Journal of Molecular Sciences. 24(13). 10433–10433. 14 indexed citations
8.
Bhowmick, Goldy De, Benoı̂t Guieysse, David W. Everett, Mariza Gomes Reis, & Caroline Thum. (2023). Novel source of microalgal lipids for infant formula. Trends in Food Science & Technology. 135. 1–13. 15 indexed citations
9.
Thum, Caroline, Clare Wall, Li Day, et al.. (2022). Changes in Human Milk Fat Globule Composition Throughout Lactation: A Review. Frontiers in Nutrition. 9. 835856–835856. 34 indexed citations
10.
Thum, Caroline, Clare Wall, Gisela Adrienne Weiss, et al.. (2021). Changes in HMO Concentrations throughout Lactation: Influencing Factors, Health Effects and Opportunities. Nutrients. 13(7). 2272–2272. 74 indexed citations
11.
Thum, Caroline, Nicole C. Roy, David W. Everett, & Warren C. McNabb. (2021). Variation in milk fat globule size and composition: A source of bioactives for human health. Critical Reviews in Food Science and Nutrition. 63(1). 87–113. 67 indexed citations
12.
Thum, Caroline, Wayne Young, Carlos A. Montoya, Nicole C. Roy, & Warren C. McNabb. (2020). In vitro Fermentation of Digested Milk Fat Globule Membrane From Ruminant Milk Modulates Piglet Ileal and Caecal Microbiota. Frontiers in Nutrition. 7. 91–91. 10 indexed citations
13.
Thum, Caroline, et al.. (2019). Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey Permeate. Molecules. 24(18). 3294–3294. 6 indexed citations
14.
Thum, Caroline, Kikuji Itoh, Wayne Young, et al.. (2017). Effects of Prenatal Consumption of Caprine Milk Oligosaccharides on Mice Mono-associated with Bifidobacterium Bifidum (AGR2166). The Open Microbiology Journal. 11(1). 105–111. 2 indexed citations
15.
Thum, Caroline, Warren C. McNabb, Wayne Young, Adrian L. Cookson, & Nicole C. Roy. (2016). Prenatal caprine milk oligosaccharide consumption affects the development of mice offspring. Molecular Nutrition & Food Research. 60(9). 2076–2085. 18 indexed citations
16.
Thum, Caroline, Nicole C. Roy, Warren C. McNabb, Don Otter, & Adrian L. Cookson. (2015). In Vitro Fermentation of caprine milk oligosaccharides by bifidobacteria isolated from breast-fed infants. Gut Microbes. 6(6). 352–363. 14 indexed citations
17.
Thum, Caroline, Adrian L. Cookson, Warren C. McNabb, Nicole C. Roy, & Don Otter. (2015). Composition and enrichment of caprine milk oligosaccharides from New Zealand Saanen goat cheese whey. Journal of Food Composition and Analysis. 42. 30–37. 33 indexed citations
18.
Thum, Caroline, Adrian L. Cookson, Don Otter, et al.. (2012). Can Nutritional Modulation of Maternal Intestinal Microbiota Influence the Development of the Infant Gastrointestinal Tract?,. Journal of Nutrition. 142(11). 1921–1928. 97 indexed citations
19.
Thum, Caroline, et al.. (2009). The Rv1712 Locus from Mycobacterium tuberculosis H37Rv Codes for a Functional CMP Kinase That Preferentially Phosphorylates dCMP. Journal of Bacteriology. 191(8). 2884–2887. 13 indexed citations
20.
Neto, Brenno A. D., Alexandre A.M. Lapis, Caroline Thum, et al.. (2007). New Sensitive Fluorophores for Selective DNA Detection. Organic Letters. 9(20). 4001–4004. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026