Talia M. Hicks
- Analytical Chemistry top 5%
- Animal Science and Zoology top 5%
- Biomedical Engineering
- Molecular Biology
- Food Science
- Co-authors
- Mustafa M. FaroukCasparus J. R. VerbeekKeith C. GordonC. CraigieScott O. KnowlesW. E. BainSara J. Fraser‐MillerMark Lay
- Topics
- Meat and Animal Product Quality (6 papers)Advanced Chemical Sensor Technologies (4 papers)Spectroscopy and Chemometric Analyses (4 papers)
- Partner nations
- New ZealandArgentinaUnited Kingdom
In The Last Decade
Talia M. Hicks
18 papers receiving 283 citations
Peers
Comparison fields: 5 of 89
- Analytical Chemistry 116
- Animal Science and Zoology 96
- Biomedical Engineering 70
- Molecular Biology 50
- Food Science 49
Countries citing papers authored by Talia M. Hicks
This map shows the geographic impact of Talia M. Hicks's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Talia M. Hicks with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Talia M. Hicks more than expected).
Fields of papers citing papers by Talia M. Hicks
This network shows the impact of papers produced by Talia M. Hicks. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Talia M. Hicks. The network helps show where Talia M. Hicks may publish in the future.
Co-authorship network of co-authors of Talia M. Hicks
This figure shows the co-authorship network connecting the top 25 collaborators of Talia M. Hicks. A scholar is included among the top collaborators of Talia M. Hicks based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Talia M. Hicks. Talia M. Hicks is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 21 | |
| 2 | 13 | |
| 3 | 4 | |
| 4 | 53 | |
| 5 | 29 | |
| 6 | 62 | |
| 7 | 3 | |
| 8 | 46 | |
| 9 | 8 | |
| 10 | Oxidative modification to bloodmeal protein after decolouring with peracetic acid | 1 |
| 11 | 7 | |
| 12 | 7 | |
| 13 | 13 | |
| 14 | 4 | |
| 15 | 5 | |
| 16 | 10 | |
| 17 | 4 | |
| 18 | 4 |
About Talia M. Hicks
Talia M. Hicks is a scholar working on Animal Science and Zoology, Biomaterials and Analytical Chemistry, having authored 18 papers that have together received 294 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Advanced Chemical Sensor Technologies (4 papers) and Spectroscopy and Chemometric Analyses (4 papers). The work is most often cited by research in Analytical Chemistry (116 citations), Animal Science and Zoology (96 citations) and Biophysics (46 citations). Talia M. Hicks has collaborated with scholars based in New Zealand, Argentina and United Kingdom. Frequent co-authors include Mustafa M. Farouk, Casparus J. R. Verbeek, Keith C. Gordon, C. Craigie, Scott O. Knowles, W. E. Bain, Sara J. Fraser‐Miller, Mark Lay, A.G. Langdon and Joshua J. Sutton. Their work appears in journals such as Food Chemistry, RSC Advances and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.