Xiaochun Zheng

1.7k total citations
57 papers, 1.3k citations indexed

About

Xiaochun Zheng is a scholar working on Animal Science and Zoology, Biomedical Engineering and Molecular Biology. According to data from OpenAlex, Xiaochun Zheng has authored 57 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Animal Science and Zoology, 22 papers in Biomedical Engineering and 21 papers in Molecular Biology. Recurrent topics in Xiaochun Zheng's work include Meat and Animal Product Quality (34 papers), Advanced Chemical Sensor Technologies (21 papers) and Spectroscopy and Chemometric Analyses (13 papers). Xiaochun Zheng is often cited by papers focused on Meat and Animal Product Quality (34 papers), Advanced Chemical Sensor Technologies (21 papers) and Spectroscopy and Chemometric Analyses (13 papers). Xiaochun Zheng collaborates with scholars based in China, Hungary and Belgium. Xiaochun Zheng's co-authors include Dequan Zhang, Bin Wang, Xuewei Shi, Yankun Peng, Wensong Wei, Xin Li, Chengli Hou, Li Chen, Shaobo Li and Yongyu Li and has published in prestigious journals such as Advanced Functional Materials, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Xiaochun Zheng

56 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaochun Zheng China 21 643 427 424 345 268 57 1.3k
Ce Shi China 21 468 0.7× 254 0.6× 337 0.8× 337 1.0× 251 0.9× 41 1.1k
Gaiming Zhao China 23 943 1.5× 492 1.2× 502 1.2× 293 0.8× 105 0.4× 95 1.5k
Liwen Jiang China 19 190 0.3× 473 1.1× 242 0.6× 244 0.7× 171 0.6× 67 1.1k
J.P. Cruz‐Tirado Brazil 25 247 0.4× 369 0.9× 335 0.8× 483 1.4× 906 3.4× 44 1.5k
K. Shikha Ojha Ireland 17 474 0.7× 532 1.2× 260 0.6× 146 0.4× 85 0.3× 17 1.1k
Yongxia Xu China 29 1.2k 1.9× 828 1.9× 724 1.7× 288 0.8× 93 0.3× 75 2.1k
Valente B. Alvárez United States 21 258 0.4× 810 1.9× 235 0.6× 160 0.5× 111 0.4× 39 1.2k
Yuanyuan Pu Ireland 16 180 0.3× 468 1.1× 130 0.3× 297 0.9× 547 2.0× 26 1.3k
Gustav Komla Mahunu Ghana 23 160 0.2× 584 1.4× 299 0.7× 186 0.5× 158 0.6× 59 1.7k
Chengye Ma China 16 158 0.2× 371 0.9× 124 0.3× 108 0.3× 193 0.7× 55 821

Countries citing papers authored by Xiaochun Zheng

Since Specialization
Citations

This map shows the geographic impact of Xiaochun Zheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaochun Zheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaochun Zheng more than expected).

Fields of papers citing papers by Xiaochun Zheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaochun Zheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaochun Zheng. The network helps show where Xiaochun Zheng may publish in the future.

Co-authorship network of co-authors of Xiaochun Zheng

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaochun Zheng. A scholar is included among the top collaborators of Xiaochun Zheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaochun Zheng. Xiaochun Zheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Song, Guangchun, Xiaochun Zheng, Zedong Zhang, et al.. (2025). Streamlined Synthesis of Ga‐Cu Dual Single‐Atom Nanozymes for Advanced Electrochemical Sensing Applications. Advanced Functional Materials. 35(49). 4 indexed citations
3.
Zhu, Ming, Shaobo Li, Li Chen, et al.. (2025). Insights into microstructure, physicochemical characteristics and functional properties of collagen extracted from various livestock skins. Journal of the Science of Food and Agriculture. 105(14). 7779–7787. 2 indexed citations
4.
Li, Cheng, Bai‐Tong Liu, Yi‐Ting Wang, et al.. (2024). A hydrogel-based ratiometric fluorescent sensor relying on rhodamine B labelled AIE-featured hyperbranched poly(amido amine) for heparin detection. Analytica Chimica Acta. 1300. 342466–342466. 5 indexed citations
5.
Song, Guangchun, Cheng Li, Marie‐Laure Fauconnier, et al.. (2024). Research progress of chilled meat freshness detection based on nanozyme sensing systems. Food Chemistry X. 22. 101364–101364. 10 indexed citations
6.
Yang, Qi, Dequan Zhang, Le Xu, et al.. (2024). The authentication of Yanchi tan lamb based on lipidomic combined with particle swarm optimization-back propagation neural network. Food Chemistry X. 24. 102031–102031. 1 indexed citations
7.
Li, Shaobo, Dequan Zhang, Caiyan Huang, et al.. (2023). Characterization and discrimination of the flavor profiles of Chinese indigenous sheep breeds via electronic sensory, smart instruments and chemometrics. Journal of Food Composition and Analysis. 122. 105458–105458. 5 indexed citations
8.
Zhang, Dequan, Shaobo Li, Nigel P. Brunton, et al.. (2023). Combined quantitative lipidomics and back-propagation neural network approach to discriminate the breed and part source of lamb. Food Chemistry. 437(Pt 2). 137940–137940. 7 indexed citations
9.
Li, Liang, Cheng Li, Dequan Zhang, et al.. (2023). A multiple parameters fusion model based on hydrogen sulfide for accurately evaluating the freshness of lamb meat. International Journal of Food Science & Technology. 58(6). 2921–2933. 5 indexed citations
10.
Zheng, Xiaochun, Li Chen, Xin Li, & Dequan Zhang. (2023). Non-Destructive Detection of Meat Quality Based on Multiple Spectral Dimension Reduction Methods by Near-Infrared Spectroscopy. Foods. 12(2). 300–300. 20 indexed citations
11.
Song, Guangchun, Zedong Zhang, Marie‐Laure Fauconnier, et al.. (2023). Bimodal single-atom iron nanozyme biosensor for volatile amine and food freshness detection. Nano Today. 53. 102025–102025. 56 indexed citations
12.
Gu, Minghui, Cheng Li, Yuanyuan Su, et al.. (2023). Novel insights from protein degradation: Deciphering the dynamic evolution of biogenic amines as a quality indicator in pork during storage. Food Research International. 167. 112684–112684. 20 indexed citations
13.
Li, Xin, Renyu Zhang, Mohammad Mahbubul Hassan, et al.. (2022). Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand. Foods. 11(18). 2903–2903. 21 indexed citations
14.
Wen, Xiangyuan, Dequan Zhang, Xin Li, et al.. (2022). Dynamic changes of bacteria and screening of potential spoilage markers of lamb in aerobic and vacuum packaging. Food Microbiology. 104. 103996–103996. 41 indexed citations
15.
Bai, Yuqiang, Xin Li, Chengli Hou, et al.. (2020). Effects of different ATP contents on phosphorylation level of glycogen phosphorylase and its activity in lamb during incubation at 4 ℃ in vitro. International Journal of Food Science & Technology. 55(8). 3000–3007. 2 indexed citations
16.
Ijaz, Muawuz, Dequan Zhang, Zubair Hussain, et al.. (2019). Association between meat color of DFD beef and other quality attributes. Meat Science. 161. 107954–107954. 82 indexed citations
17.
Wang, Wenxiu, et al.. (2018). Evaluation of pork freshness using two-dimensional correlation visible/near-infrared spectroscopy combined with support vector machine.. Shipin Kexue / Food Science. 39(18). 273–279. 2 indexed citations
18.
Zheng, Xiaochun, Yongyu Li, Wensong Wei, & Yankun Peng. (2018). Detection of adulteration with duck meat in minced lamb meat by using visible near-infrared hyperspectral imaging. Meat Science. 149. 55–62. 106 indexed citations
19.
Wang, Wenxiu, et al.. (2018). Spectral Detection Techniques for Non-Destructively Monitoring the Quality, Safety, and Classification of Fresh Red Meat. Food Analytical Methods. 11(10). 2707–2730. 50 indexed citations
20.
Zheng, Xiaochun, Yankun Peng, Yongyu Li, Wenxiu Wang, & Peng Li. (2016). Non-destructive prediction of moisture of wheat seed kernel by using VIS/NIR hyperspectral technology. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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