Nazimah Hamid

8.0k citations
165 papers · 6.3k · h-index 48

Impact in

  • Food Science top 0.1%
    • Sensory Analysis and Statistical Methods
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities

Papers in

    • Sensory Analysis and Statistical Methods 35
    • Polysaccharides Composition and Applications 13
    • Proteins in Food Systems 12
    • Biochemical Analysis and Sensing Techniques 27

Nazimah Hamid

152 papers receiving 6.0k citations

Peers

Nazimah Hamid
Comparison fields: 5 of 168
  • Food Science 3.0k
  • Biochemistry 632
  • Aquatic Science 703
  • Animal Science and Zoology 935
  • Nutrition and Dietetics 1.2k
Replace Sean F. O’Keefe with:
Sean F. O’Keefe United States
José Manuel Barat Baviera Spain
Keith R. Cadwallader United States
Fatih Özoğul Türkiye
Siew Young Quek New Zealand
Jamilah Bakar Malaysia
Jinap Selamat Malaysia
Nazamid Saari Malaysia
Manuel A. Coimbra Portugal
Jean‐Paul Vincken Netherlands
Nazimah Hamid relative to Sean F. O’Keefe United States Sean F. O’Keefe's profile →
Citations per field
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Sean F. O’Keefe · 1×
Citations per year

Countries citing papers authored by Nazimah Hamid

Since Specialization
Citations

This map shows the geographic impact of Nazimah Hamid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nazimah Hamid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nazimah Hamid more than expected).

Fields of papers citing papers by Nazimah Hamid

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nazimah Hamid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nazimah Hamid. The network helps show where Nazimah Hamid may publish in the future.

Co-authors

The 25 scholars most cited alongside Nazimah Hamid, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Nazimah Hamid Line = papers co-authored together Nazimah Hamid links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 165 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2009291
2 2007250
3 2005238
4 2005237
5 2009218
6 2013199
7 2012192
8 2007153
9 2005111
10 2008110
11 1999101
12 201299
13 200898
14 200696
15 201495
16 200795
17 200486
18 201678
19 201877
20 201677

About Nazimah Hamid

Nazimah Hamid is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Plant Science and Biochemistry, having authored 165 papers that have together received 6.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (38 papers), Sensory Analysis and Statistical Methods (35 papers), Biochemical Analysis and Sensing Techniques (27 papers), Phytochemicals and Antioxidant Activities (24 papers), Multisensory perception and integration (17 papers), Advanced Chemical Sensor Technologies (15 papers), Polysaccharides Composition and Applications (13 papers) and Proteins in Food Systems (12 papers). The work is most often cited by research in Food Science (3.0k citations), Biochemistry (632 citations), Aquatic Science (703 citations), Animal Science and Zoology (935 citations) and Nutrition and Dietetics (1.2k citations). Nazimah Hamid has collaborated with scholars based in New Zealand, Malaysia and China. Frequent co-authors include Salmah Yusof, Chin Ping Tan, Hamed Mirhosseini, Y. B. Che Man, Kevin Kantono, Jun Lu, Amin Ismail, Qianli Ma, A. M. Marina and Badlishah Sham Baharin. Their work appears in journals such as Food Chemistry, Food Research International, Foods, LWT and Journal of Food Engineering.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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