Patrick Silcock

3.5k total citations
115 papers, 2.7k citations indexed

About

Patrick Silcock is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, Patrick Silcock has authored 115 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Food Science, 35 papers in Animal Science and Zoology and 24 papers in Biotechnology. Recurrent topics in Patrick Silcock's work include Meat and Animal Product Quality (35 papers), Advanced Chemical Sensor Technologies (22 papers) and Microbial Inactivation Methods (22 papers). Patrick Silcock is often cited by papers focused on Meat and Animal Product Quality (35 papers), Advanced Chemical Sensor Technologies (22 papers) and Microbial Inactivation Methods (22 papers). Patrick Silcock collaborates with scholars based in New Zealand, Germany and Italy. Patrick Silcock's co-authors include Phil Bremer, Indrawati Oey, Alan Carne, Yafei Liu, Graham T. Eyres, Aswathi Soni, Jonathan Beauchamp, David W. Everett, Ofir Benjamin and Roman Buckow and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Diabetes Care.

In The Last Decade

Patrick Silcock

113 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Patrick Silcock New Zealand	29	1.3k	680	573	568	405	115	2.7k
T. K. Singh Australia	26	1.3k 1.0×	820 1.2×	1.1k 1.9×	433 0.8×	255 0.6×	83	2.4k
Yu Qiao China	28	765 0.6×	528 0.8×	530 0.9×	282 0.5×	334 0.8×	102	2.0k
Joan M. King United States	29	945 0.7×	326 0.5×	658 1.1×	753 1.3×	453 1.1×	94	2.7k
Maria Lúcia Guerra Monteiro Brazil	25	942 0.7×	1.0k 1.5×	517 0.9×	328 0.6×	176 0.4×	114	2.1k
Mikael Agerlin Petersen Denmark	37	2.3k 1.7×	873 1.3×	691 1.2×	858 1.5×	923 2.3×	137	3.9k
Jun Qi China	29	948 0.7×	1.3k 1.9×	436 0.8×	365 0.6×	169 0.4×	70	2.4k
Marianne Hammershøj Denmark	29	1.7k 1.3×	824 1.2×	528 0.9×	434 0.8×	334 0.8×	111	2.8k
Peter A. Wierenga Netherlands	36	2.1k 1.5×	475 0.7×	1.2k 2.1×	373 0.7×	242 0.6×	112	3.7k
Jun Mei China	30	1.0k 0.8×	1.4k 2.1×	795 1.4×	305 0.5×	402 1.0×	144	3.3k
Ivano De Noni Italy	32	1.5k 1.1×	362 0.5×	1.4k 2.4×	858 1.5×	376 0.9×	111	3.1k

Countries citing papers authored by Patrick Silcock

Since Specialization

Citations

This map shows the geographic impact of Patrick Silcock's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick Silcock with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick Silcock more than expected).

Fields of papers citing papers by Patrick Silcock

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patrick Silcock. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick Silcock. The network helps show where Patrick Silcock may publish in the future.

Co-authorship network of co-authors of Patrick Silcock

This figure shows the co-authorship network connecting the top 25 collaborators of Patrick Silcock. A scholar is included among the top collaborators of Patrick Silcock based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patrick Silcock. Patrick Silcock is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Khomenko, Iuliia, et al.. (2025). The Use of Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) to Determine the Volatile Organic Compounds (VOCs) Produced by Different Lactic Acid Bacterial Strains Growing in Defined Media. Applied Microbiology. 5(1). 33–33.

Silcock, Patrick, et al.. (2024). Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids. Molecules. 29(4). 753–753. 8 indexed citations

Pretz, Dominik, Philip M. Heyward, Jeremy Krebs, et al.. (2023). A dahlia flower extract has antidiabetic properties by improving insulin function in the brain. PubMed. 2(4). load026–load026. 2 indexed citations

Khomenko, Iuliia, Graham T. Eyres, Phil Bremer, et al.. (2023). Investigation of Geraniol Biotransformation by Commercial Saccharomyces Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS). Fermentation. 9(3). 294–294. 11 indexed citations

Silcock, Patrick, et al.. (2023). The Physical and Structural Effects of 1-MCP on Four Different Apple Cultivars during Storage. Foods. 12(22). 4050–4050. 3 indexed citations

Alothman, Mohammad, et al.. (2023). When Does Milk Spoil? The Use of Rejection Threshold Methodology to Investigate the Influence of Total Microbial Numbers on the Acceptability of Fresh Chilled Pasteurised Milk. Beverages. 9(2). 53–53. 5 indexed citations

Hutchings, Scott C., Luís Guerrero, Graham T. Eyres, et al.. (2022). Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand. Foods. 11(14). 2045–2045. 2 indexed citations

Adadi, Parise, Phil Bremer, Patrick Silcock, et al.. (2021). The Effect of Sound Frequency and Intensity on Yeast Growth, Fermentation Performance and Volatile Composition of Beer. Molecules. 26(23). 7239–7239. 11 indexed citations

Gholamibozanjani, Gohar, Sze Ying Leong, Indrawati Oey, et al.. (2021). Heat and Mass Transfer Modeling to Predict Temperature Distribution during Potato Frying after Pre-Treatment with Pulsed Electric Field. Foods. 10(8). 1679–1679. 9 indexed citations

10.

Reynolds, Andrew, Indrawati Oey, Patrick Silcock, et al.. (2021). Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes. Diabetologia. 64(6). 1385–1388. 12 indexed citations

11.

Kebede, Biniam, et al.. (2021). Differences in New Zealand Hop Cultivars Based on Their Unique Volatile Compounds: An Integrated Fingerprinting and Chemometrics Approach. Foods. 10(2). 414–414. 4 indexed citations

12.

Xu, Zihan, Sze Ying Leong, Mohammed Farid, et al.. (2020). Understanding the Frying Process of Plant-Based Foods Pretreated with Pulsed Electric Fields Using Frying Models. Foods. 9(7). 949–949. 39 indexed citations

13.

Leong, Sze Ying, Martin Sack, Georg Mueller, et al.. (2020). Evolution of Volatile and Phenolic Compounds during Bottle Storage of Merlot Wines Vinified Using Pulsed Electric Fields-Treated Grapes. Foods. 9(4). 443–443. 15 indexed citations

14.

Ye, Yangfan, Graham T. Eyres, Mariza Gomes Reis, et al.. (2020). Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems. Foods. 9(12). 1885–1885. 18 indexed citations

15.

Scampicchio, Matteo, et al.. (2019). Methanethiol formation during the photochemical oxidation of methionine‐riboflavin system. Flavour and Fragrance Journal. 35(1). 34–41. 8 indexed citations

16.

Soni, Aswathi, et al.. (2018). Differential gene expression for investigation of the effect of germinants and heat activation to induce germination in Bacillus cereus spores. Food Research International. 119. 462–468. 11 indexed citations

17.

Liu, Yafei, Indrawati Oey, Phil Bremer, et al.. (2018). Pulsed electric fields treatment at different pH enhances the antioxidant and anti-inflammatory activity of ovomucin-depleted egg white. Food Chemistry. 276. 164–173. 11 indexed citations

18.

Bremer, Phil, et al.. (2017). PTR‐MS volatile profiling of Pinot Noir wines for the investigation of differences based on vineyard site. Journal of Mass Spectrometry. 52(9). 625–631. 9 indexed citations

19.

Eyres, Graham T., et al.. (2017). Comparison of four extraction methods for analysis of volatile hop‐derived aroma compounds in beer. Journal of Separation Science. 40(22). 4366–4376. 37 indexed citations

20.

Niimi, Jun, et al.. (2014). Cross-modal interaction between cheese taste and aroma. International Dairy Journal. 39(2). 222–228. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact