A. Purroy

1.3k total citations
46 papers, 1.1k citations indexed

About

A. Purroy is a scholar working on Animal Science and Zoology, Genetics and Agronomy and Crop Science. According to data from OpenAlex, A. Purroy has authored 46 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Animal Science and Zoology, 16 papers in Genetics and 12 papers in Agronomy and Crop Science. Recurrent topics in A. Purroy's work include Meat and Animal Product Quality (20 papers), Genetic and phenotypic traits in livestock (16 papers) and Animal Nutrition and Physiology (15 papers). A. Purroy is often cited by papers focused on Meat and Animal Product Quality (20 papers), Genetic and phenotypic traits in livestock (16 papers) and Animal Nutrition and Physiology (15 papers). A. Purroy collaborates with scholars based in Spain, United States and United Kingdom. A. Purroy's co-authors include M.J. Beriain, J.A. Mendizábal, K. Insausti, P. Albertı́, G. Lizaso, A. Horcada, J. Chasco, C. Gorraiz, B. Soret and B. Hernández and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Meat Science.

In The Last Decade

A. Purroy

44 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Purroy Spain 18 861 335 261 183 165 46 1.1k
A.V. Fisher United Kingdom 16 1.1k 1.3× 472 1.4× 368 1.4× 353 1.9× 119 0.7× 35 1.6k
Michael Enser United Kingdom 10 1.0k 1.2× 191 0.6× 127 0.5× 269 1.5× 255 1.5× 15 1.2k
Felipe Ruiz de Huidobro Spain 14 983 1.1× 378 1.1× 324 1.2× 154 0.8× 184 1.1× 28 1.2k
J.A. Mendizábal Spain 18 571 0.7× 290 0.9× 260 1.0× 171 0.9× 80 0.5× 45 855
Oreste Franci Italy 20 817 0.9× 130 0.4× 193 0.7× 92 0.5× 170 1.0× 61 1.0k
J. A. Marchello United States 18 555 0.6× 228 0.7× 138 0.5× 177 1.0× 163 1.0× 63 938
A. Horcada Spain 16 717 0.8× 247 0.7× 204 0.8× 110 0.6× 132 0.8× 67 895
M. E. R. Dugan Canada 20 1.0k 1.2× 211 0.6× 230 0.9× 562 3.1× 239 1.4× 49 1.5k
D.N. D’Souza Australia 21 1.3k 1.5× 111 0.3× 169 0.6× 113 0.6× 195 1.2× 98 1.5k
W. G. Moody United States 21 1.2k 1.4× 249 0.7× 236 0.9× 183 1.0× 302 1.8× 66 1.4k

Countries citing papers authored by A. Purroy

Since Specialization
Citations

This map shows the geographic impact of A. Purroy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Purroy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Purroy more than expected).

Fields of papers citing papers by A. Purroy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Purroy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Purroy. The network helps show where A. Purroy may publish in the future.

Co-authorship network of co-authors of A. Purroy

This figure shows the co-authorship network connecting the top 25 collaborators of A. Purroy. A scholar is included among the top collaborators of A. Purroy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Purroy. A. Purroy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gómez, Inmaculada, J.A. Mendizábal, M.V. Sarriés, et al.. (2015). Fatty acid composition of young Holstein bulls fed whole linseed and rumen-protected conjugated linoleic acid enriched diets. Livestock Science. 180. 106–112. 15 indexed citations
2.
3.
Albertı́, P., M.J. Beriain, G. Ripoll, et al.. (2013). Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color. Meat Science. 96(3). 1258–1265. 33 indexed citations
4.
5.
Mendizábal, J.A., et al.. (2011). Body condition score and fat mobilization as management tools for goats on native pastures. Small Ruminant Research. 98(1-3). 121–127. 29 indexed citations
6.
Mendizábal, J.A., et al.. (2007). Adipocyte cellularity in different adipose depots in bulls of seven Spanish breeds slaughtered at two body weights. animal. 1(2). 261–267. 14 indexed citations
7.
Beriain, M.J., et al.. (2006). Composition and estimation of intramuscular and subcutaneous fatty acid composition in Spanish young bulls. Meat Science. 73(2). 326–334. 27 indexed citations
8.
Mendizábal, J.A., et al.. (2005). Effect of feeding lambs oleic acid calcium soaps on growth, adipose tissue development and composition. Small Ruminant Research. 63(1-2). 75–83. 22 indexed citations
9.
Insausti, K., M.J. Beriain, C. Gorraiz, & A. Purroy. (2002). Volatile Compounds of Raw Beef from 5 Local Spanish Cattle Breeds Stored Under Modified Atmosphere. Journal of Food Science. 67(4). 1580–1589. 64 indexed citations
10.
Beriain, M.J., C. Gorraiz, A. Horcada, & A. Purroy. (2000). Sensory quality of fresh lamb meat. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 52. 125–128. 1 indexed citations
11.
Beriain, M.J., A. Horcada, A. Purroy, et al.. (2000). Characteristics of Lacha and Rasa Aragonesa lambs slaughtered at three live weights.. Journal of Animal Science. 78(12). 3070–3070. 141 indexed citations
12.
Mendizábal, J.A., et al.. (1999). Adipocyte size and lipogenic enzyme activities in different adipose tissue depots in steers of local Spanish breeds. Animal Science. 69(1). 115–121. 19 indexed citations
13.
Horcada, A., M.J. Beriain, A. Purroy, G. Lizaso, & J. Chasco. (1998). Effect of sex on meat quality of Spanish lamb breeds (Lacha and Rasa Aragonesa). Animal Science. 67(3). 541–547. 63 indexed citations
14.
Purroy, A., et al.. (1993). The effect of protein level and source of legume seeds on the growth and fattening of lambs. Livestock Production Science. 34(1-2). 93–100. 20 indexed citations
15.
Purroy, A., et al.. (1993). A note on change in body condition in Rasa Aragonesa ewes given ammonia-treated barley straw after weaning. Animal Science. 56(3). 409–412. 3 indexed citations
16.
Purroy, A., et al.. (1992). [Muscular lesions and enzymatic activities in fighting bulls].. PubMed. 23(1). 59–62. 3 indexed citations
17.
Purroy, A. & Joaquín C. Surra. (1990). Use of peas and beans in feeds for fattening lambs.. Archivos de Zootecnia. 39(143). 59–66. 3 indexed citations
18.
Purroy, A., et al.. (1989). Análisis de la influencia de los criterios de diálisis adecuada sobre la morbimortalidad de los pacientes en programa de hemodiálisis. 11(1). 9–14. 1 indexed citations
19.
Chilliard, Yves, et al.. (1989). Variations du volume des adipocytes et de la note d'état corporel chez la brebis Rasa aragonesa pendant la lactation et après le tarissement. Annales de Zootechnie. 38(2-3). 83–90. 6 indexed citations
20.
Thériez, M., et al.. (1983). Estimation in vivo de la composition corporelle de la brebis par la mesure de l'espace de diffusion de l'eau lourde. annales de biologie animale biochimie biophysique. 23(4). 693–707. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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