P. Albertı́

2.9k total citations
66 papers, 2.4k citations indexed

About

P. Albertı́ is a scholar working on Animal Science and Zoology, Genetics and Agronomy and Crop Science. According to data from OpenAlex, P. Albertı́ has authored 66 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Animal Science and Zoology, 17 papers in Genetics and 14 papers in Agronomy and Crop Science. Recurrent topics in P. Albertı́'s work include Meat and Animal Product Quality (50 papers), Animal Nutrition and Physiology (34 papers) and Genetic and phenotypic traits in livestock (17 papers). P. Albertı́ is often cited by papers focused on Meat and Animal Product Quality (50 papers), Animal Nutrition and Physiology (34 papers) and Genetic and phenotypic traits in livestock (17 papers). P. Albertı́ collaborates with scholars based in Spain, France and United Kingdom. P. Albertı́'s co-authors include C. Sañudo, B. Panea, G. Ripoll, J.L. Olleta, M.M. Campo, P. Santolaria, A. Purroy, M.J. Beriain, M. Joy and K. Insausti and has published in prestigious journals such as Sensors, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

P. Albertı́

64 papers receiving 2.2k citations

Peers

Countries citing papers authored by P. Albertı́

Since Specialization

Citations

This map shows the geographic impact of P. Albertı́'s research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Albertı́ with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Albertı́ more than expected).

Fields of papers citing papers by P. Albertı́

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Albertı́. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Albertı́. The network helps show where P. Albertı́ may publish in the future.

Co-authorship network of co-authors of P. Albertı́

This figure shows the co-authorship network connecting the top 25 collaborators of P. Albertı́. A scholar is included among the top collaborators of P. Albertı́ based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Albertı́. P. Albertı́ is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Influence of ageing and cooking method on sensory evaluation and aromatic compounds profile of meat from Retinta breed crossbreeding. 2019 ·B. Panea, G. Ripoll, K. Insausti, M.J. Beriain, C. Sañudo, P. Albertı́	1
2	Instrumental beef meat quality from Retinta breed crossed young bulls. 2016 ·B. Panea, G. Ripoll, C. Sañudo, J.L. Olleta, P. Albertı́	1
3	Fatty acid composition of young Holstein bulls fed whole linseed and rumen-protected conjugated linoleic acid enriched diets 2015 ·Livestock Science ·Inmaculada Gómez, J.A. Mendizábal, M.V. Sarriés, K. Insausti, P. Albertı́, C.E. Realini, M. Pérez-Juan, M.A. Oliver, A. Purroy, M.J. Beriain	15
4	Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality 2015 ·animal ·(unknown), J.L. Olleta, C. Sañudo, P. Albertı́, B. Panea, M. Pérez-Juan, C.E. Realini, M.M. Campo	20
5	Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color 2013 ·Meat Science ·P. Albertı́, M.J. Beriain, G. Ripoll, (unknown), B. Panea, J.A. Mendizábal, A. Purroy, J.L. Olleta, C. Sañudo	33
6	Use of maize silage in beef heifers fattening diets: effects on performance, carcass and meat quality. 2012 ·I. Casasús, G. Ripoll, P. Albertı́	10
7	Visual appraisal of beef: relationship with CIELab colour space. 2012 ·G. Ripoll, B. Panea, P. Albertı́	11
8	Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems 2012 ·Meat Science ·G. Ripoll, P. Albertı́, I. Casasús, M. Blanco	42
9	Effect of whole linseed and protected CLA enriched diet on beef quality. 2011 ·(unknown), M.M. Campo, J.L. Olleta, C. Sañudo, P. Albertı́, G. Ripoll, C.E. Realini	1
10	Performance of yearling, bull and steer of Serrana de Teruel breed. 2011 ·A. Sanz, G. Ripoll, (unknown), Javier Álvarez Rodríguez, P. Albertı́	2
11	Effects of switching from whole to low-fat/fat-free milk in public schools - New York City, 2004-2009. 2010 ·MMWR Morbidity and Mortality Weekly Report ·P. Albertı́, Sharon E. Perlman, Cathy Nonas, James L. Hadler, Jeong‐Sook Choe, (unknown), (unknown)	30
12	Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds 2010 ·Meat Science ·Mette Christensen, Per Ertbjerg, S. Failla, (unknown), R.I. Richardson, (unknown), J.L. Olleta, B. Panea, P. Albertı́, M. Juárez, Jean-François J.-F. Hocquette, J. L. Williams	166
13	Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls 2009 ·Meat Science ·M. Blanco, I. Casasús, G. Ripoll, B. Panea, P. Albertı́, M. Joy	41
14	Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef 2008 ·Meat Science ·G. Ripoll, P. Albertı́, B. Panea, J.L. Olleta, C. Sañudo	96
15	Adipocyte cellularity in different adipose depots in bulls of seven Spanish breeds slaughtered at two body weights 2007 ·animal ·(unknown), J.A. Mendizábal, (unknown), P. Albertı́, A. Purroy	14
16	THE ORGANISATION OF AN INNOVATION PROJECT ASSISTED BY A CREATIVITY MODEL 2006 ·P. Albertı́, (unknown), (unknown)	1
17	Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights 2005 ·Meat Science ·P. Albertı́, G. Ripoll, F. Goyache, (unknown), J.L. Olleta, B. Panea, C. Sañudo	72
18	Assessment of breed type and ageing time effects on beef meat quality using two different texture devices 2000 ·Meat Science ·M.M. Campo, P. Santolaria, C. Sañudo, (unknown), J.L. Olleta, B. Panea, P. Albertı́	120
19	Breed type and ageing time effects on sensory characteristics of beef strip loin steaks 1999 ·Meat Science ·M.M. Campo, C. Sañudo, B. Panea, P. Albertı́, P. Santolaria	131
20	Effect of stress-induced high post-mortem pH on protease activity and tenderness of beef 1997 ·Meat Science ·José Antonio Beltrán, Isabel Jaime, P. Santolaria, C. Sañudo, P. Albertı́, Pedro Roncalés	71

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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