P. Albertı́

2.9k total citations
66 papers, 2.4k citations indexed

About

P. Albertı́ is a scholar working on Animal Science and Zoology, Genetics and Agronomy and Crop Science. According to data from OpenAlex, P. Albertı́ has authored 66 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Animal Science and Zoology, 17 papers in Genetics and 14 papers in Agronomy and Crop Science. Recurrent topics in P. Albertı́'s work include Meat and Animal Product Quality (50 papers), Animal Nutrition and Physiology (34 papers) and Genetic and phenotypic traits in livestock (17 papers). P. Albertı́ is often cited by papers focused on Meat and Animal Product Quality (50 papers), Animal Nutrition and Physiology (34 papers) and Genetic and phenotypic traits in livestock (17 papers). P. Albertı́ collaborates with scholars based in Spain, France and United Kingdom. P. Albertı́'s co-authors include C. Sañudo, B. Panea, G. Ripoll, J.L. Olleta, M.M. Campo, P. Santolaria, A. Purroy, M.J. Beriain, M. Joy and K. Insausti and has published in prestigious journals such as Sensors, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

P. Albertı́

64 papers receiving 2.2k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
P. Albertı́	1.9k	451	413	398	218	66	2.4k
B. Panea	2.0k 1.0×	549 1.2×	504 1.2×	510 1.3×	148 0.7×	110	2.5k
J.L. Olleta	2.2k 1.2×	558 1.2×	509 1.2×	469 1.2×	159 0.7×	78	2.6k
G. Ripoll	2.0k 1.1×	678 1.5×	789 1.9×	424 1.1×	141 0.6×	135	2.7k
D. B. Griffin	1.8k 1.0×	369 0.8×	267 0.6×	755 1.9×	144 0.7×	71	2.3k
WR Shorthose	1.9k 1.0×	368 0.8×	245 0.6×	310 0.8×	201 0.9×	70	2.1k
L.E. Jeremiah	2.5k 1.3×	317 0.7×	223 0.5×	935 2.3×	423 1.9×	124	3.0k
D. M. Wulf	2.1k 1.1×	382 0.8×	357 0.9×	361 0.9×	138 0.6×	50	2.4k
S. D. Shackelford	1.5k 0.8×	463 1.0×	231 0.6×	287 0.7×	115 0.5×	47	1.9k
R. Marino	1.4k 0.8×	412 0.9×	707 1.7×	872 2.2×	154 0.7×	109	2.8k
P.E. Strydom	1.6k 0.8×	496 1.1×	558 1.4×	336 0.8×	122 0.6×	89	2.2k

Countries citing papers authored by P. Albertı́

Since Specialization

Citations

This map shows the geographic impact of P. Albertı́'s research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Albertı́ with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Albertı́ more than expected).

Fields of papers citing papers by P. Albertı́

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Albertı́. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Albertı́. The network helps show where P. Albertı́ may publish in the future.

Co-authorship network of co-authors of P. Albertı́

This figure shows the co-authorship network connecting the top 25 collaborators of P. Albertı́. A scholar is included among the top collaborators of P. Albertı́ based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Albertı́. P. Albertı́ is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Panea, B., G. Ripoll, K. Insausti, et al.. (2019). Influence of ageing and cooking method on sensory evaluation and aromatic compounds profile of meat from Retinta breed crossbreeding.. 115(2). 149–162. 1 indexed citations

Panea, B., G. Ripoll, C. Sañudo, J.L. Olleta, & P. Albertı́. (2016). Instrumental beef meat quality from Retinta breed crossed young bulls.. 112(3). 286–300. 1 indexed citations

Gómez, Inmaculada, J.A. Mendizábal, M.V. Sarriés, et al.. (2015). Fatty acid composition of young Holstein bulls fed whole linseed and rumen-protected conjugated linoleic acid enriched diets. Livestock Science. 180. 106–112. 15 indexed citations

Olleta, J.L., C. Sañudo, P. Albertı́, et al.. (2015). Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality. animal. 10(4). 709–717. 20 indexed citations

Albertı́, P., M.J. Beriain, G. Ripoll, et al.. (2013). Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color. Meat Science. 96(3). 1258–1265. 33 indexed citations

Lama, Genaro C. Miranda‐de la, M. Pascual‐Alonso, Ana Guerrero, et al.. (2013). Influence of social dominance on production, welfare and the quality of meat from beef bulls. Meat Science. 94(4). 432–437. 36 indexed citations

Casasús, I., G. Ripoll, & P. Albertı́. (2012). Use of maize silage in beef heifers fattening diets: effects on performance, carcass and meat quality.. 108(2). 191–206. 10 indexed citations

Ripoll, G., B. Panea, & P. Albertı́. (2012). Visual appraisal of beef: relationship with CIELab colour space.. 108(2). 222–232. 11 indexed citations

Sanz, A., et al.. (2011). Performance of yearling, bull and steer of Serrana de Teruel breed.. 745–747. 2 indexed citations

10.

Campo, M.M., J.L. Olleta, C. Sañudo, et al.. (2011). Effect of whole linseed and protected CLA enriched diet on beef quality.. 583–585. 1 indexed citations

11.

Ripoll, G., P. Albertı́, & M. Joy. (2011). Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs. Meat Science. 90(2). 457–464. 49 indexed citations

12.

Albertı́, P., et al.. (2010). Effects of switching from whole to low-fat/fat-free milk in public schools - New York City, 2004-2009.. MMWR Morbidity and Mortality Weekly Report. 59(3). 70–73. 30 indexed citations

13.

Mendizábal, J.A., et al.. (2009). Predicting meat yields and commercial meat cuts from carcasses of young bulls of Spanish breeds by the SEUROP method and an image analysis system. Meat Science. 84(4). 628–633. 21 indexed citations

14.

Mendizábal, J.A., et al.. (2007). Adipocyte cellularity in different adipose depots in bulls of seven Spanish breeds slaughtered at two body weights. animal. 1(2). 261–267. 14 indexed citations

15.

Ripoll, G., M. Joy, Fernando Muñoz, & P. Albertı́. (2007). Meat and fat colour as a tool to trace grass-feeding systems in light lamb production. Meat Science. 80(2). 239–248. 78 indexed citations

16.

Albertı́, P., et al.. (2006). THE ORGANISATION OF AN INNOVATION PROJECT ASSISTED BY A CREATIVITY MODEL. 425–430. 1 indexed citations

17.

Sañudo, C., et al.. (2003). The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices. Meat Science. 66(4). 925–932. 106 indexed citations

18.

Insausti, K., et al.. (2001). Shelf life of beef from local Spanish cattle breeds stored under modified atmosphere. Meat Science. 57(3). 273–281. 139 indexed citations

19.

Abril, Meritxell, M.M. Campo, Alper Önenç, et al.. (2001). Beef colour evolution as a function of ultimate pH. Meat Science. 58(1). 69–78. 193 indexed citations

20.

Beltrán, José Antonio, Isabel Jaime, P. Santolaria, et al.. (1997). Effect of stress-induced high post-mortem pH on protease activity and tenderness of beef. Meat Science. 45(2). 201–207. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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