M.M. Campo

9.6k total citations · 2 hit papers
133 papers, 7.6k citations indexed

About

M.M. Campo is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, M.M. Campo has authored 133 papers receiving a total of 7.6k indexed citations (citations by other indexed papers that have themselves been cited), including 117 papers in Animal Science and Zoology, 46 papers in Food Science and 18 papers in Nutrition and Dietetics. Recurrent topics in M.M. Campo's work include Meat and Animal Product Quality (114 papers), Animal Nutrition and Physiology (72 papers) and Sensory Analysis and Statistical Methods (24 papers). M.M. Campo is often cited by papers focused on Meat and Animal Product Quality (114 papers), Animal Nutrition and Physiology (72 papers) and Sensory Analysis and Statistical Methods (24 papers). M.M. Campo collaborates with scholars based in Spain, United Kingdom and Brazil. M.M. Campo's co-authors include C. Sañudo, J.D. Wood, G.R. Nute, M. Enser, R.I. Richardson, A.V. Fisher, P.R. Sheard, Eleni Kasapidou, Virginia C. Resconi and J.L. Olleta and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

M.M. Campo

130 papers receiving 7.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effects of fatty acids on meat quality: a review

2003 1.9k citations R.I. Richardson, G.R. Nute et al. Meat Science profile →
Flavour perception of oxidation in beef

2005 631 citations M.M. Campo, G.R. Nute et al. Meat Science profile →

Peers

Countries citing papers authored by M.M. Campo

Since Specialization

Citations

This map shows the geographic impact of M.M. Campo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.M. Campo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.M. Campo more than expected).

Fields of papers citing papers by M.M. Campo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.M. Campo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.M. Campo. The network helps show where M.M. Campo may publish in the future.

Co-authorship network of co-authors of M.M. Campo

This figure shows the co-authorship network connecting the top 25 collaborators of M.M. Campo. A scholar is included among the top collaborators of M.M. Campo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.M. Campo. M.M. Campo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross‐Over Study in Healthy Young Adults 2025 ·Molecular Nutrition & Food Research ·Iván Baamonde de la Torre, Julio Plaza‐Díaz, María L. Miguel‐Berges, Ángel Gil, Laura Grasa, Luis Esteban, (unknown), M.M. Campo, P. Santolaria, Luís A. Moreno, Alba M. Santaliestra-Pasías	0
2	Genetic markers associated with beef quality: A review 2024 ·Livestock Science ·(unknown), J.L. Olleta, Virginia C. Resconi, P. Santolaria, M.M. Campo	3
3	Modelling the physiological, muscular, and sensory characteristics in relation to beef quality from 15 cattle breeds 2024 ·Livestock Science ·(unknown), (unknown), Jérôme Saracco, M.M. Campo, R.I. Richardson, Per Ertbjerg, S. Failla, B. Panea, J. L. Williams, Mette Christensen, Jean-François J.-F. Hocquette	4
4	Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends—Cross-Cultural Study Brazil-Spain-Turkey 2023 ·Foods ·(unknown), (unknown), M.M. Campo, (unknown), (unknown), Vivian Lara dos Santos Silva, Marco Antônio Trindade	13
5	Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults 2022 ·Nutrients ·María L. Miguel‐Berges, Marta Fajó‐Pascual, Luís A. Moreno, M.M. Campo, Ana Guerrero, J.L. Olleta, P. Santolaria, Alba M. Santaliestra-Pasías	1
6	Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults 2022 ·Nutrients ·Alba M. Santaliestra-Pasías, María L. Miguel‐Berges, M.M. Campo, Ana Guerrero, J.L. Olleta, P. Santolaria, Luís A. Moreno	4
7	Number of consumers and days of display necessary for the assessment of meat colour acceptability 2019 ·Food Research International ·Rodrigo Augusto Cortêz Passetti, Virginia C. Resconi, (unknown), M.M. Campo, (unknown), (unknown), Ana Guerrero, Ivanor Nunes do Prado, C. Sañudo	11
8	Effect of castration age, protein level and lysine/methionine ratio in the diet, on meat composition of Friesian steers intensively reared. 2013 ·C. Sañudo, E. Muela, M.M. Campo, Maribel Velandia Valero, Virginia C. Resconi, (unknown), (unknown), (unknown), Ivanor Nunes do Prado	2
9	Effect of whole linseed and protected CLA enriched diet on beef quality. 2011 ·(unknown), M.M. Campo, J.L. Olleta, C. Sañudo, P. Albertı́, G. Ripoll, C.E. Realini	1
10	Influencia del sistema de congelación en la calidad de la carne de cordero. I. Análisis instrumental. 2010 ·E. Muela, (unknown), M.M. Campo, Christophe Cluzel, (unknown), (unknown), Ismael López Medel, (unknown)	1
11	Influence of transport duration and season on sensory meat quality in rabbits. 2010 ·World Rabbit Science ·(unknown), (unknown), M.M. Campo, Morris Villarroel, C. Sañudo, J.L. Olleta, (unknown)	5
12	Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems 2009 ·Meat Science ·J. de la Fuente, M.T. Dı́az, I. Álvarez, M.A. Oliver, (unknown), C. Sañudo, M.M. Campo, F. Montossi, G.R. Nute, V. Cañeque	70
13	El cordero en la dieta española 2008 ·M.M. Campo, (unknown), (unknown), (unknown), (unknown)	2
14	Halal slaughter and electrical stunning in rabbits: effect on welfare and muscle characteristics. 2008 ·M. López, (unknown), M.M. Campo, (unknown), G. Xicato, A. Trocino, S. D. Lukefahr	16
15	Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers 2006 ·Meat Science ·M.A. Oliver, G.R. Nute, (unknown), R. San Julián, M.M. Campo, C. Sañudo, V. Cañeque, Luís Guerrero, I. Álvarez, M.T. Dı́az, (unknown), M. Wicke, F. Montossi	74
16	Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers 2005 ·Meat Science ·(unknown), R. San Julián, Luís Guerrero, C. Sañudo, M.M. Campo, J.L. Olleta, M.A. Oliver, V. Cañeque, I. Álvarez, M.T. Dı́az, (unknown), M. Wicke, G.R. Nute, F. Montossi	60
17	Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production 2004 ·Meat Science ·Eric Dransfield, T.M. Ngapo, Niels A. Nielsen, Lone Bredahl, Per‐Olow Sjödén, Maria Magnusson, M.M. Campo, G.R. Nute	152
18	Producción y rendimiento carnicero de siete razas bovinas españolas faenadas a distintos pesos 2001 ·(unknown), (unknown), (unknown), (unknown), (unknown), J. Castañer, M.M. Campo, B. Panea, (unknown)	5
19	[Stability of theophylline in mono- and multi-layer parenteral nutrition bags]. 2001 ·PubMed ·(unknown), (unknown), M.M. Campo, (unknown), P. Gomis	2
20	Características de la canal y calidad de la carne de añojos de la raza retinta 1995 ·Archivos de Zootecnia ·J. Castañer, (unknown), (unknown), (unknown), (unknown), M.M. Campo	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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