Dequan Zhang

7.0k total citations · 1 hit paper
276 papers, 5.3k citations indexed

About

Dequan Zhang is a scholar working on Animal Science and Zoology, Biomedical Engineering and Molecular Biology. According to data from OpenAlex, Dequan Zhang has authored 276 papers receiving a total of 5.3k indexed citations (citations by other indexed papers that have themselves been cited), including 141 papers in Animal Science and Zoology, 63 papers in Biomedical Engineering and 59 papers in Molecular Biology. Recurrent topics in Dequan Zhang's work include Meat and Animal Product Quality (140 papers), Advanced Chemical Sensor Technologies (51 papers) and Muscle metabolism and nutrition (21 papers). Dequan Zhang is often cited by papers focused on Meat and Animal Product Quality (140 papers), Advanced Chemical Sensor Technologies (51 papers) and Muscle metabolism and nutrition (21 papers). Dequan Zhang collaborates with scholars based in China, Belgium and Hungary. Dequan Zhang's co-authors include Zhenyu Wang, Xin Li, Chengli Hou, Teng Hui, Xiaochun Zheng, Huan Liu, Shaobo Li, Li Chen, Muawuz Ijaz and Qingwu Shen and has published in prestigious journals such as Journal of the American Chemical Society, Angewandte Chemie International Edition and Nature Communications.

In The Last Decade

Dequan Zhang

251 papers receiving 5.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein

2024 76 citations Caiyan Huang, Christophe Blecker et al. profile →

Peers

Dequan Zhang

ASZ

Yaqin Hu China

Carmen Garcı́a Spain

Meihu Ma China

Jianhua Liu China

Benjamin K. Simpson Canada

Chenxu Yu United States

Yuling Yang China

Vijaya Raghavan Canada

Yunfei Xie China

Yong Xue China

Yaqin Hu China

Dequan Zhang

1.4k ×0.7

ASZ

1.3k ×1.1

1.9k ×1.5

563 ×0.5

437 ×0.9

Citations per year, relative to Dequan Zhang Dequan Zhang (= 1×) peers Yaqin Hu

Countries citing papers authored by Dequan Zhang

Since Specialization

Citations

This map shows the geographic impact of Dequan Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dequan Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dequan Zhang more than expected).

Fields of papers citing papers by Dequan Zhang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dequan Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dequan Zhang. The network helps show where Dequan Zhang may publish in the future.

Co-authorship network of co-authors of Dequan Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Dequan Zhang. A scholar is included among the top collaborators of Dequan Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dequan Zhang. Dequan Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hu, Xiaojia, et al.. (2025). Raw meat 3D laser scanning imaging: Optimized by adaptive contour unit. Food and Bioproducts Processing. 151. 103–117.

Zhang, Dequan, et al.. (2025). Unveiling the aroma retention secrets in roasted ducks: Structural properties and formation mechanisms of micro-nano particles of aroma-containing compounds. Food Research International. 207. 116122–116122. 3 indexed citations

Yang, Qingfeng, Wei Yang, Debao Wang, et al.. (2025). Sustainable nanofiber films based on polylactic acid/modified cellulose nanocrystals containing various types of polyphenols, exhibiting antioxidant activity and high stability. Food Chemistry. 477. 143514–143514. 4 indexed citations

Chen, Li, Dequan Zhang, Ming Zhu, et al.. (2024). Value-added utilization of hemoglobin and its hydrolysis products from livestock and poultry blood processing by-products: A review. Trends in Food Science & Technology. 151. 104645–104645. 9 indexed citations

Ren, Chi, Yuqiang Bai, Martine Schroyen, et al.. (2024). Phosphofructokinase mainly affects glycolysis and influences meat quality in postmortem meat. Food Bioscience. 58. 103776–103776. 10 indexed citations

Chen, Haorui, et al.. (2024). Soil cations and texture are crucial in forming smooth water and salt transport channels between cultivated land and salinized wasteland. CATENA. 244. 108251–108251. 5 indexed citations

Wang, Debao, Xin Li, Li Chen, et al.. (2024). Carboxymethyl chitosan/polyvinyl alcohol hydrogel films by incorporating MSNs as ε-PL carrier with pH-responsive controlled release and antibacterial properties. Food Packaging and Shelf Life. 46. 101360–101360. 8 indexed citations

Li, Shaobo, et al.. (2024). Physicochemical properties of colloidal nanoparticles (CNPs) in lamb soup with different stewing times. Journal of Food Composition and Analysis. 134. 106548–106548. 6 indexed citations

Li, Mingyu, Xiaoqing Mu, Li Chen, et al.. (2024). Unraveling the chemosensory attributes of braised beef prepared from different regions using GC-MS combined with multivariate data analysis. International Journal of Gastronomy and Food Science. 37. 100954–100954. 3 indexed citations

10.

Gao, Rong‐Mei, et al.. (2024). Identification of potential markers, key aroma compounds, and hazardous compounds in different types of smoked meat products. International Journal of Food Science & Technology. 59(5). 2895–2907. 2 indexed citations

11.

Zhang, Yuhang, et al.. (2023). AZO/Ag/AZO composite film with high transmittance based on an ultrathin continuous Ag layer obtained via micro oxidation. Materials Science in Semiconductor Processing. 165. 107643–107643. 8 indexed citations

12.

Li, Shaobo, Dequan Zhang, Caiyan Huang, et al.. (2023). Characterization and discrimination of the flavor profiles of Chinese indigenous sheep breeds via electronic sensory, smart instruments and chemometrics. Journal of Food Composition and Analysis. 122. 105458–105458. 5 indexed citations

13.

Cao, Hui, Yinhao Dai, Leliang Wu, et al.. (2023). Degradation of iohexol in the Co(II)/peracetic acid system under neutral conditions: Influencing factors, degradation pathways and toxicity. Separation and Purification Technology. 319. 124083–124083. 27 indexed citations

14.

Zhang, Dequan, Shaobo Li, Nigel P. Brunton, et al.. (2023). Combined quantitative lipidomics and back-propagation neural network approach to discriminate the breed and part source of lamb. Food Chemistry. 437(Pt 2). 137940–137940. 7 indexed citations

15.

Li, Liang, Cheng Li, Dequan Zhang, et al.. (2023). A multiple parameters fusion model based on hydrogen sulfide for accurately evaluating the freshness of lamb meat. International Journal of Food Science & Technology. 58(6). 2921–2933. 5 indexed citations

16.

Song, Guangchun, Zedong Zhang, Marie‐Laure Fauconnier, et al.. (2023). Bimodal single-atom iron nanozyme biosensor for volatile amine and food freshness detection. Nano Today. 53. 102025–102025. 56 indexed citations

17.

Suleman, Raheel, Zhenyu Wang, Teng Hui, et al.. (2019). Utilization of Asian spices as a mitigation strategy to control heterocyclic aromatic amines in charcoal grilled lamb patties. Journal of Food Processing and Preservation. 43(11). 17 indexed citations

18.

Hou, Chengli, et al.. (2018). Sheep Plasma Hydrolysate Inhibits Lipid and Protein Oxidation to Improve Color Stability in Mutton Patties. Food Science and Technology Research. 24(4). 661–668. 4 indexed citations

19.

Zhang, Dequan, et al.. (2018). Effect of Oscillation Parameters to Flow Field in the Pool during the Oscillating Twin-Roll Strip Casting Process. Chinese Journal of Mechanical Engineering. 31(1). 7 indexed citations

20.

Liu, Jie, Lian‐Ming Gao, Li D, Dequan Zhang, & Michael Mӧller. (2011). Cross‐species amplification and development of new microsatellite loci for Taxus wallichiana (Taxaceae). American Journal of Botany. 98(4). e70–3. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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