B. Panea
About
In The Last Decade
B. Panea
102 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 101
- Animal Science and Zoology 2.0k
- Genetics 549
- Food Science 510
- Agronomy and Crop Science 504
- Molecular Biology 216
Countries citing papers authored by B. Panea
This map shows the geographic impact of B. Panea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Panea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Panea more than expected).
Fields of papers citing papers by B. Panea
This network shows the impact of papers produced by B. Panea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Panea. The network helps show where B. Panea may publish in the future.
Co-authorship network of co-authors of B. Panea
This figure shows the co-authorship network connecting the top 25 collaborators of B. Panea. A scholar is included among the top collaborators of B. Panea based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Panea. B. Panea is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 10 | |
| 6 | Influence of ageing and cooking method on sensory evaluation and aromatic compounds profile of meat from Retinta breed crossbreeding. | 1 |
| 7 | 9 | |
| 8 | Instrumental beef meat quality from Retinta breed crossed young bulls. | 1 |
| 9 | Calidad sensorial de la carne de ternera según el corte comercial | 0 |
| 10 | Effects of sex and farming system on carcass and meat quality of suckling lambs from Ojinegra breed. | 1 |
| 11 | Atlas of dissection of ruminant's carcass. | 7 |
| 12 | Apreciación visual de la carne bovina y su relación con el espacio de color CIELab | 6 |
| 13 | Visual appraisal of beef: relationship with CIELab colour space. | 11 |
| 14 | Caracterización de la materia prima para la elaboración de productos cárnicos transformados y precocinados. | 0 |
| 15 | Effect of sex and crossbreeding on instrumental and sensory quality and appraisal of meat from Avileña-Negra Ibérica cattle breed. | 5 |
| 16 | Efecto del sexo y del cruzamiento sobre la calidad instrumental y sensorial y sobre la aceptación de la carne de añojos de la raza avileña-negra ibérica | 3 |
| 17 | Evaluación y caracterización de las explotaciones ovinas de raza ojinegra de Teruel | 3 |
| 18 | Efecto del método de maduración, tiempo de maduración, método de cocinado y espesor de la muestra sobre las características de textura de la carne bovina | 1 |
| 19 | Alternativas de cebo de terneros en praderas de alfalfa | 1 |
| 20 | Producción y rendimiento carnicero de siete razas bovinas españolas faenadas a distintos pesos | 5 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.