Santanu Deb‐Choudhury

1.3k total citations
60 papers, 1.0k citations indexed

About

Santanu Deb‐Choudhury is a scholar working on Molecular Biology, Cell Biology and Building and Construction. According to data from OpenAlex, Santanu Deb‐Choudhury has authored 60 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Molecular Biology, 20 papers in Cell Biology and 19 papers in Building and Construction. Recurrent topics in Santanu Deb‐Choudhury's work include Dyeing and Modifying Textile Fibers (19 papers), Skin and Cellular Biology Research (11 papers) and Meat and Animal Product Quality (10 papers). Santanu Deb‐Choudhury is often cited by papers focused on Dyeing and Modifying Textile Fibers (19 papers), Skin and Cellular Biology Research (11 papers) and Meat and Animal Product Quality (10 papers). Santanu Deb‐Choudhury collaborates with scholars based in New Zealand, Malaysia and Australia. Santanu Deb‐Choudhury's co-authors include Jolon M. Dyer, Stefan Clerens, Jeffrey E. Plowman, Duane P. Harland, Ancy Thomas, Stephen R. Haines, Anita J. Grosvenor, Arun Ghosh, Charisa D. Cornellison and James D. Morton and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Santanu Deb‐Choudhury

60 papers receiving 998 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Santanu Deb‐Choudhury New Zealand 19 361 297 215 163 154 60 1.0k
Warren G. Bryson New Zealand 18 296 0.8× 291 1.0× 242 1.1× 130 0.8× 28 0.2× 33 913
Anita J. Grosvenor New Zealand 13 161 0.4× 93 0.3× 70 0.3× 40 0.2× 76 0.5× 28 418
M. S. Otterburn United Kingdom 13 160 0.4× 101 0.3× 64 0.3× 53 0.3× 80 0.5× 40 569
W.G. Crewther Australia 16 343 1.0× 486 1.6× 473 2.2× 301 1.8× 33 0.2× 52 1.2k
P. Nedkov Bulgaria 15 320 0.9× 58 0.2× 37 0.2× 105 0.6× 50 0.3× 34 693
María Blanco Spain 16 476 1.3× 10 0.0× 81 0.4× 307 1.9× 113 0.7× 21 816
Mirna L. Sánchez Argentina 8 186 0.5× 10 0.0× 22 0.1× 416 2.6× 58 0.4× 21 764
C. Shanthi India 17 366 1.0× 17 0.1× 20 0.1× 279 1.7× 45 0.3× 50 767

Countries citing papers authored by Santanu Deb‐Choudhury

Since Specialization
Citations

This map shows the geographic impact of Santanu Deb‐Choudhury's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Santanu Deb‐Choudhury with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Santanu Deb‐Choudhury more than expected).

Fields of papers citing papers by Santanu Deb‐Choudhury

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Santanu Deb‐Choudhury. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Santanu Deb‐Choudhury. The network helps show where Santanu Deb‐Choudhury may publish in the future.

Co-authorship network of co-authors of Santanu Deb‐Choudhury

This figure shows the co-authorship network connecting the top 25 collaborators of Santanu Deb‐Choudhury. A scholar is included among the top collaborators of Santanu Deb‐Choudhury based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Santanu Deb‐Choudhury. Santanu Deb‐Choudhury is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hutchings, Scott C., et al.. (2025). Characterizing the odor of New Zealand native plants using sensory analysis and gas chromatography–mass spectrometry. Journal of Food Science. 90(2). e70050–e70050. 1 indexed citations
2.
Ahmad, Raise, et al.. (2025). Activation of the calcium-sensing receptor by glutathione maillard products: Implications for kokumi sensation. Food Chemistry X. 29. 102616–102616. 1 indexed citations
3.
Deb‐Choudhury, Santanu, et al.. (2024). Comparative analysis of kokumi tastant intensity from mechanically deboned meat across three species through in vitro calcium-sensing receptor activity. International Journal of Food Science & Technology. 59(11). 8512–8519. 3 indexed citations
4.
Teo, Pey Sze, David Bowie, Santanu Deb‐Choudhury, et al.. (2024). Perception and acceptance of high seaweed content novel foods (Ulva spp. and Undaria pinnatifida) across New Zealand and Singaporean consumers. Future Foods. 10. 100511–100511. 4 indexed citations
5.
Torrico, Damir D., et al.. (2023). Consumer Attitudes and Acceptability toward Edible New Zealand Native Plants. Sustainability. 15(15). 11592–11592. 4 indexed citations
6.
Deb‐Choudhury, Santanu, et al.. (2023). Volatile fingerprints of beef cooking methods using sol–gel‐based solid‐phase microextraction (SPME) and direct analysis in real‐time mass spectrometry (DART‐MS). Rapid Communications in Mass Spectrometry. 38(1). e9655–e9655. 1 indexed citations
7.
Ye, Yangfan, Evelyne Maes, Santanu Deb‐Choudhury, et al.. (2022). Proteomic Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems. Foods. 11(10). 1419–1419. 1 indexed citations
8.
Harland, Duane P., et al.. (2022). The susceptibility of disulfide bonds to modification in keratin fibers undergoing tensile stress. Biophysical Journal. 121(11). 2168–2179. 18 indexed citations
9.
Deb‐Choudhury, Santanu, et al.. (2022). Canola protein aerogels via salt-induced gelation and supercritical carbon dioxide drying. European Polymer Journal. 168. 111126–111126. 16 indexed citations
10.
Grosvenor, Anita J., Santanu Deb‐Choudhury, Ancy Thomas, et al.. (2018). The physical and chemical disruption of human hair after bleaching – studies by transmission electron microscopy and redox proteomics. International Journal of Cosmetic Science. 40(6). 536–548. 32 indexed citations
11.
Dyer, Jolon M., et al.. (2016). Photo-oxidation of whey proteins: Molecular markers of modification. International Dairy Journal. 66. 56–60. 10 indexed citations
12.
Tang, Ying, Jolon M. Dyer, Santanu Deb‐Choudhury, & Qiao Li. (2016). Trace metal ions in hair from frequent hair dyers in China and the associated effects on photo-oxidative damage. Journal of Photochemistry and Photobiology B Biology. 156. 35–40. 17 indexed citations
13.
Clerens, Stefan, et al.. (2016). Application of a Mass Spectrometric Approach to Detect the Presence of Fatty Acid Biosynthetic Phosphopeptides. The Protein Journal. 35(2). 163–170. 9 indexed citations
14.
Deb‐Choudhury, Santanu, Jeffrey E. Plowman, & Duane P. Harland. (2015). Isolation and Analysis of Keratins and Keratin-Associated Proteins from Hair and Wool. Methods in enzymology on CD-ROM/Methods in enzymology. 568. 279–301. 25 indexed citations
15.
Dyer, Jolon M., Charisa D. Cornellison, Anita J. Grosvenor, Stefan Clerens, & Santanu Deb‐Choudhury. (2014). Molecular marker approaches for tracking redox damage and protection in keratins.. PubMed. 65(1). 25–36. 4 indexed citations
16.
Deb‐Choudhury, Santanu, Stephen R. Haines, Duane P. Harland, et al.. (2014). Effect of Cooking on Meat Proteins: Mapping Hydrothermal Protein Modification as a Potential Indicator of Bioavailability. Journal of Agricultural and Food Chemistry. 62(32). 8187–8196. 54 indexed citations
17.
Deb‐Choudhury, Santanu, et al.. (2010). Electrophoretic mapping of highly homologous keratins: A novel marker peptide approach. Electrophoresis. 31(17). 2894–2902. 17 indexed citations
18.
Clerens, Stefan, et al.. (2010). The Proteome of the Wool Cuticle. Journal of Proteome Research. 9(6). 2920–2928. 37 indexed citations
19.
Clerens, Stefan, Charisa D. Cornellison, Santanu Deb‐Choudhury, et al.. (2010). Developing the wool proteome. Journal of Proteomics. 73(9). 1722–1731. 33 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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