R. Morales

1000 total citations
48 papers, 770 citations indexed

About

R. Morales is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Genetics. According to data from OpenAlex, R. Morales has authored 48 papers receiving a total of 770 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Animal Science and Zoology, 25 papers in Agronomy and Crop Science and 18 papers in Genetics. Recurrent topics in R. Morales's work include Ruminant Nutrition and Digestive Physiology (23 papers), Meat and Animal Product Quality (21 papers) and Genetic and phenotypic traits in livestock (16 papers). R. Morales is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (23 papers), Meat and Animal Product Quality (21 papers) and Genetic and phenotypic traits in livestock (16 papers). R. Morales collaborates with scholars based in Chile, Spain and Mexico. R. Morales's co-authors include P. Gou, Luís Guerrero, Emilio M. Ungerfeld, X. Serra, M.A. Galina, C.E. Realini, María Dolors Guárdia, J. Arnau, María Eugenia Martínez and Natalie L. Urrutia and has published in prestigious journals such as Journal of Dairy Science, Journal of Animal Science and Meat Science.

In The Last Decade

R. Morales

47 papers receiving 738 citations

Peers

Countries citing papers authored by R. Morales

Since Specialization

Citations

This map shows the geographic impact of R. Morales's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Morales with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Morales more than expected).

Fields of papers citing papers by R. Morales

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Morales. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Morales. The network helps show where R. Morales may publish in the future.

Co-authorship network of co-authors of R. Morales

This figure shows the co-authorship network connecting the top 25 collaborators of R. Morales. A scholar is included among the top collaborators of R. Morales based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Morales. R. Morales is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Forage Turnip (Brassica rapa L.) as a Dietary Supplement to Improve Meat Quality 2025 ·Animals ·(unknown), (unknown), (unknown), C.E. Realini, R. Morales	1
2	Evaluating consumer willingness to pay for Chiloé lamb: The impact of geographical indication 2025 ·Meat Science ·Manuel Rodríguez, (unknown), (unknown), (unknown), (unknown), (unknown), R. Morales	0
3	Pasture type effects over beef quality: A comparison 2024 ·Chilean journal of agricultural research ·(unknown), (unknown), Noelia Aldai, (unknown), R. Morales	3
4	Comparison of a Plantain-Chicory Mixture with a Grass Permanent Sward on the Live Weight Gain and Meat Quality of Lambs 2020 ·Animals ·(unknown), Óscar Balocchi, (unknown), R. Morales	3
5	Milk and meat fatty acids from sheep fed a plantain–chicory mixture or a grass-based permanent sward 2019 ·animal ·(unknown), D. Alomar, R. Morales	12
6	Factors associated with the content of mammary-synthesized fatty acids in milk fat: A meta-analysis 2019 ·Journal of Dairy Science ·Emilio M. Ungerfeld, Natalie L. Urrutia, (unknown), R. Morales	16
7	Milk fatty acid profile is modulated by DGAT1 and SCD1 genotypes in dairy cattle on pasture and strategic supplementation 2016 ·Genetics and Molecular Research ·A. Carvajal, (unknown), (unknown), (unknown), B. J. Kerr, R. Morales, Emilio M. Ungerfeld	18
8	Muscle fibre characteristics, enzyme activity and meat colour of wild boar (Sus scrofa s. L.) muscle with 2n= 36 compared to those of phenotypically similar crossbreeds (2n= 37 and 2n= 38) 2014 ·Meat Science ·Oscar Skewes, (unknown), (unknown), (unknown), R. Morales	7
9	Effect of the Type of Pasture on the Meat Characteristics of Chilote Lambs 2014 ·Food and Nutrition Sciences ·(unknown), R. Morales, María Eugenia Martínez, Rodrigo de la Barra	15
10	Factors affecting dry-cured ham consumer acceptability 2013 ·Meat Science ·R. Morales, Luís Guerrero, (unknown), María Dolors Guárdia, P. Gou	39
11	Nutritional Quality of Beef Produced in Chile from Different Production Systems 2012 ·Chilean journal of agricultural research ·R. Morales, (unknown), (unknown), (unknown), C.E. Realini	28
12	Determining the genetic origin of Mexican creole sheep (Ovis aries) by cytochrome C oxidase subunit I gene analysis. 2009 ·Raúl Ullóa-Arvízu, (unknown), R. Morales	2
13	Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n=36 karyotype compared to those of phenotypically similar crossbreeds (2n=37 and 2n=38) raised under the same farming conditions 2 2009 ·Meat Science ·Oscar Skewes, R. Morales, (unknown), Frans J.M. Smulders, Peter Paulsen	11
14	Effect of a 10-day ageing at 30°C on the texture of dry-cured hams processed at temperatures up to 18°C in relation to raw meat pH and salting time 2008 ·Meat Science ·P. Gou, R. Morales, X. Serra, María Dolors Guárdia, J. Arnau	34
15	Beliefs and attitudes of butchers and consumers towards dry-cured ham 2008 ·Meat Science ·R. Morales, Luís Guerrero, Anna Claret, María Dolors Guárdia, P. Gou	35
16	Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n=36 karyotype compared to those of phenotypically similar crossbreeds (2n=37 and 2n=38) raised under same farming conditions. 1. Carcass quantity and meat dressing 2008 ·Meat Science ·Oscar Skewes, R. Morales, (unknown), (unknown), (unknown), Peter Paulsen	16
17	Softness in dry-cured porcine biceps femoris muscles in relation to meat quality characteristics and processing conditions 2007 ·Meat Science ·R. Morales, X. Serra, Luís Guerrero, P. Gou	39
18	Texture changes in dry-cured ham pieces by mild thermal treatments at the end of the drying process 2007 ·Meat Science ·R. Morales, J. Arnau, X. Serra, Luís Guerrero, P. Gou	28
19	Instrumental evaluation of defective texture in dry-cured hams 2007 ·Meat Science ·R. Morales, Luís Guerrero, X. Serra, P. Gou	51
20	DYS19 and DYS199 loci in a Chilean population of mixed ancestry 2004 ·American Journal of Physical Anthropology ·L Cifuentes, R. Morales, (unknown), (unknown), M. Acuña	22

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact