Hülya Çakmak

763 total citations
35 papers, 553 citations indexed

About

Hülya Çakmak is a scholar working on Food Science, Plant Science and Biomaterials. According to data from OpenAlex, Hülya Çakmak has authored 35 papers receiving a total of 553 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 10 papers in Plant Science and 9 papers in Biomaterials. Recurrent topics in Hülya Çakmak's work include Proteins in Food Systems (8 papers), Nanocomposite Films for Food Packaging (8 papers) and Food Drying and Modeling (7 papers). Hülya Çakmak is often cited by papers focused on Proteins in Food Systems (8 papers), Nanocomposite Films for Food Packaging (8 papers) and Food Drying and Modeling (7 papers). Hülya Çakmak collaborates with scholars based in Türkiye, Denmark and Netherlands. Hülya Çakmak's co-authors include Şebnem Tavman, Seher Kumcuoğlu, Ece Söğüt, Vasfiye Hazal Özyurt, Funda Karbancıoğlu‐Güler, Ebru Fıratlıgil, Cansu Ekin Gümüş, Muhammad Kashif Iqbal Khan, Şebnem Şimşek and Maarten A.I. Schutyser and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Food Hydrocolloids.

In The Last Decade

Hülya Çakmak

35 papers receiving 546 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hülya Çakmak Türkiye	12	288	190	177	123	35	35	553
Andrea Y. Guadarrama‐Lezama Mexico	14	397 1.4×	159 0.8×	196 1.1×	75 0.6×	43 1.2×	28	651
Mahmut Şeker Türkiye	12	193 0.7×	164 0.9×	144 0.8×	82 0.7×	25 0.7×	17	392
Fernanda Paula Collares‐Queiroz Brazil	10	322 1.1×	290 1.5×	184 1.0×	140 1.1×	25 0.7×	15	662
Mahamadou Elhadji Gounga China	8	329 1.1×	234 1.2×	223 1.3×	192 1.6×	28 0.8×	15	654
Ma. de la Paz Salgado‐Cruz Mexico	14	300 1.0×	141 0.7×	204 1.2×	176 1.4×	13 0.4×	33	548
Emine Aytunga Arık Kibar Türkiye	7	165 0.6×	310 1.6×	109 0.6×	120 1.0×	29 0.8×	11	479
Khadije Abdolmaleki Iran	15	369 1.3×	143 0.8×	98 0.6×	134 1.1×	49 1.4×	26	660
Ana Isabel Puertas Spain	9	220 0.8×	243 1.3×	120 0.7×	113 0.9×	36 1.0×	15	499
Monica R. Nemţanu Romania	13	228 0.8×	108 0.6×	267 1.5×	117 1.0×	19 0.5×	53	541
M. R. Jaime‐Fonseca Mexico	12	280 1.0×	127 0.7×	212 1.2×	99 0.8×	14 0.4×	23	508

Countries citing papers authored by Hülya Çakmak

Since Specialization

Citations

This map shows the geographic impact of Hülya Çakmak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hülya Çakmak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hülya Çakmak more than expected).

Fields of papers citing papers by Hülya Çakmak

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hülya Çakmak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hülya Çakmak. The network helps show where Hülya Çakmak may publish in the future.

Co-authorship network of co-authors of Hülya Çakmak

This figure shows the co-authorship network connecting the top 25 collaborators of Hülya Çakmak. A scholar is included among the top collaborators of Hülya Çakmak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hülya Çakmak. Hülya Çakmak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Çakmak, Hülya, Büşra Gültekin Subaşı, Ángela Bravo‐Núñez, et al.. (2025). Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions. Food Bioscience. 69. 106960–106960. 1 indexed citations

Çakmak, Hülya, et al.. (2023). MISIR PÜSKÜLÜ TOZU İLE ZENGİNLEŞTİRİLMİŞ GLUTENSİZ ERİŞTE ÜRETİMİ. Mühendislik Bilimleri ve Tasarım Dergisi. 11(2). 693–707. 1 indexed citations

Çakmak, Hülya & Vasfiye Hazal Özyurt. (2023). Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice Powders. Anais da Academia Brasileira de Ciências. 95(3). e20220554–e20220554. 5 indexed citations

Çakmak, Hülya, et al.. (2023). A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits. Food Hydrocolloids for Health. 3. 100131–100131. 54 indexed citations

Çakmak, Hülya, et al.. (2022). Effect of raw and heat‐treated yellow lentil flour on starch‐based gluten‐free noodle quality. Journal of Food Processing and Preservation. 46(10). 7 indexed citations

Çakmak, Hülya, et al.. (2022). Kırık Leblebiden Elde Edilen Unun Glutensiz Erişte Üretiminde Değerlendirilmesi. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 26(2). 260–267. 1 indexed citations

Çakmak, Hülya, et al.. (2022). Partial replacement of starch‐based flours with quinoa or yellow lentil flour in the production of gluten‐free noodles. Journal of Food Processing and Preservation. 46(8). 11 indexed citations

Söğüt, Ece & Hülya Çakmak. (2022). Using of Lignocellulosic Fiber Extracted from Artichoke Outer Petal Leaves as Filler in Potato Starch-Based Composite Films. Waste and Biomass Valorization. 13(12). 4861–4868. 8 indexed citations

Çakmak, Hülya & Matthijs Dekker. (2022). Optimization of Cellulosic Fiber Extraction from Parsley Stalks and Utilization as Filler in Composite Biobased Films. Foods. 11(23). 3932–3932. 11 indexed citations

10.

Çakmak, Hülya, et al.. (2021). Determination of the effects of flaxseed ( Linum usitatissimum L.) sprouts powder on the gluten‐free cupcake quality. Journal of Food Processing and Preservation. 45(5). 12 indexed citations

11.

Çakmak, Hülya & Vasfiye Hazal Özyurt. (2021). Foam-mat Drying of Carrot Juice and Thin Layer Modeling of Drying. SHILAP Revista de lepidopterología. 8(4). 347–354. 3 indexed citations

12.

Çakmak, Hülya & Vasfiye Hazal Özyurt. (2021). Foam stability of cloudy carrot juice: effects of protein sources and foaming conditions. Hitit University Institutional Repository. 45(1). 38–51. 6 indexed citations

13.

Çakmak, Hülya & Cansu Ekin Gümüş. (2020). 3D FOOD PRINTING WITH IMPROVED FUNCTIONAL PROPERTIES: A REVIEW. International Journal of 3D Printing Technologies and Digital Industry. 4(2). 178–192. 7 indexed citations

14.

Çakmak, Hülya. (2020). EVALUATION OF FOAM-MAT DRYING BEHAVIOUR OF CRAB APPLE (MALUS FLORIBUNDA) FRUIT JUICE AND POWDER QUALITY. GIDA / THE JOURNAL OF FOOD. 45(3). 530–543. 4 indexed citations

15.

Çakmak, Hülya, et al.. (2020). Reinforcement of Na-Alginate Based Films with Carrot Juice Processing Wastes. SHILAP Revista de lepidopterología. 7(3). 199–204. 3 indexed citations

16.

Çakmak, Hülya, et al.. (2019). Effects of Water Soluble Materials on Water-in-oil Primary Food Emulsion Stability. Hittite Journal of Science & Engineering. 6(2). 91–98. 1 indexed citations

17.

Çakmak, Hülya, Seher Kumcuoğlu, & Şebnem Tavman. (2019). Electrospray coating of minimally processed strawberries and evaluation of the shelf‐life quality properties. Journal of Food Process Engineering. 42(5). 15 indexed citations

18.

Çakmak, Hülya, Seher Kumcuoğlu, & Şebnem Tavman. (2017). Production of edible coatings with twin‐nozzle electrospraying equipment and the effects on shelf‐life stability of fresh‐cut apple slices. Journal of Food Process Engineering. 41(1). 23 indexed citations

19.

Çakmak, Hülya, Seher Kumcuoğlu, & Şebnem Tavman. (2014). Mathematical modeling and thin layer drying of chicken meat enriched baguette bread slices.. 39(3). 131–138. 2 indexed citations

20.

Çakmak, Hülya & Emine Bayram. (2003). Muğla Orijinli Sarı Kantaron (Hypericum perforatum L.) Populasyonlarının Bazı Agronomik ve Kalite Özelliklerinin Belirlenmesi. DergiPark (Istanbul University). 40(1). 57–64. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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