Gabriele Rocchetti
- Co-authors
- Luigi LuciniJosé M. LorenzoFrancisco J. BarbaMaría‐José MotilvaMerve TomaşJesús Simal‐GándaraMiguel A. PrietoJuana I. Mosele
- Topics
- Phytochemicals and Antioxidant Activities (6 papers)Protein Hydrolysis and Bioactive Peptides (3 papers)Essential Oils and Antimicrobial Activity (3 papers)
In The Last Decade
Gabriele Rocchetti
12 papers receiving 301 citations
Hit Papers
Peers
Comparison fields: 5 of 74
- Food Science 133
- Biochemistry 110
- Plant Science 106
- Nutrition and Dietetics 80
- Molecular Biology 47
Countries citing papers authored by Gabriele Rocchetti
This map shows the geographic impact of Gabriele Rocchetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabriele Rocchetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabriele Rocchetti more than expected).
Fields of papers citing papers by Gabriele Rocchetti
This network shows the impact of papers produced by Gabriele Rocchetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabriele Rocchetti. The network helps show where Gabriele Rocchetti may publish in the future.
Co-authorship network of co-authors of Gabriele Rocchetti
This figure shows the co-authorship network connecting the top 25 collaborators of Gabriele Rocchetti. A scholar is included among the top collaborators of Gabriele Rocchetti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gabriele Rocchetti. Gabriele Rocchetti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | 0 | |
| 8 | 8 | |
| 9 | 5 | |
| 10 | 8 | |
| 11 | 12 | |
| 12 | Functional implications of bound phenolic compounds and phenolics–food interaction: A reviewbreakdown → | 193 |
| 13 | 15 | |
| 14 | 11 | |
| 15 | 9 | |
| 16 | 20 | |
| 17 | 0 | |
| 18 | 27 | |
| 19 | Further studies on the germination of the cashew nut. | 1 |
About Gabriele Rocchetti
Gabriele Rocchetti is a scholar working on Biochemistry, Food Science and Complementary and alternative medicine, having authored 19 papers that have together received 313 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Essential Oils and Antimicrobial Activity (3 papers). The work is most often cited by research in Biochemistry (110 citations), Food Science (133 citations) and Nutrition and Dietetics (80 citations). Gabriele Rocchetti has collaborated with scholars based in Italy, Spain and Portugal. Frequent co-authors include Luigi Lucini, José M. Lorenzo, Francisco J. Barba, María‐José Motilva, Merve Tomaş, Jesús Simal‐Gándara, Miguel A. Prieto, Juana I. Mosele, Vania Patrone and Paula Garcia‐Oliveira. Their work appears in journals such as Food Chemistry, Frontiers in Microbiology and Frontiers in Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.