Ricard Bou
- Animal Science and Zoology top 0.2%
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Biochemistry top 1%
- Co-authors
- Francesc GuardiolaR. CodonyAlba TresF. Jiménez‐ColmeneroSusana CofradesEric A. DeckerA.C. BarroetaJosep Boatella
- Topics
- Meat and Animal Product Quality (52 papers)Animal Nutrition and Physiology (23 papers)Proteins in Food Systems (14 papers)
- Partner nations
- SpainUnited StatesItaly
In The Last Decade
Ricard Bou
87 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 128
- Animal Science and Zoology 1.1k
- Food Science 790
- Nutrition and Dietetics 429
- Molecular Biology 378
- Biochemistry 360
Countries citing papers authored by Ricard Bou
This map shows the geographic impact of Ricard Bou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ricard Bou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ricard Bou more than expected).
Fields of papers citing papers by Ricard Bou
This network shows the impact of papers produced by Ricard Bou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ricard Bou. The network helps show where Ricard Bou may publish in the future.
Co-authorship network of co-authors of Ricard Bou
This figure shows the co-authorship network connecting the top 25 collaborators of Ricard Bou. A scholar is included among the top collaborators of Ricard Bou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ricard Bou. Ricard Bou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 5 | |
| 6 | 7 | |
| 7 | 4 | |
| 8 | 2 | |
| 9 | 3 | |
| 10 | 6 | |
| 11 | 4 | |
| 12 | 7 | |
| 13 | 26 | |
| 14 | 17 | |
| 15 | 19 | |
| 16 | 31 | |
| 17 | 15 | |
| 18 | 33 | |
| 19 | 13 | |
| 20 | Phenolipids as antioxidants in omega-3 enriched food products | 1 |
About Ricard Bou
Ricard Bou is a scholar working on Animal Science and Zoology, Biochemistry and Food Science, having authored 91 papers that have together received 2.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (52 papers), Animal Nutrition and Physiology (23 papers) and Proteins in Food Systems (14 papers). The work is most often cited by research in Animal Science and Zoology (1.1k citations), Biochemistry (360 citations) and Food Science (790 citations). Ricard Bou has collaborated with scholars based in Spain, United States and Italy. Frequent co-authors include Francesc Guardiola, R. Codony, Alba Tres, F. Jiménez‐Colmenero, Susana Cofrades, Eric A. Decker, A.C. Barroeta, Josep Boatella, Lorena Salcedo-Sandoval and Claudia Ruíz‐Capillas. Their work appears in journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.