Mihai Babotă
- Biochemistry top 2%
- Plant Science top 10%
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics
- Co-authors
- Andrei MocanGianina CrișanDan Cristian VodnarAlexandru NicolescuLillian BarrosRamona PăltineanLaurian VlaseAna-Maria Gheldiu
- Topics
- Phytochemicals and Antioxidant Activities (23 papers)Essential Oils and Antimicrobial Activity (14 papers)Phytochemistry and Biological Activities (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryMolecules
In The Last Decade
Mihai Babotă
36 papers receiving 567 citations
Peers
Comparison fields: 5 of 79
- Biochemistry 259
- Plant Science 222
- Food Science 211
- Molecular Biology 158
- Nutrition and Dietetics 84
Countries citing papers authored by Mihai Babotă
This map shows the geographic impact of Mihai Babotă's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mihai Babotă with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mihai Babotă more than expected).
Fields of papers citing papers by Mihai Babotă
This network shows the impact of papers produced by Mihai Babotă. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mihai Babotă. The network helps show where Mihai Babotă may publish in the future.
Co-authorship network of co-authors of Mihai Babotă
This figure shows the co-authorship network connecting the top 25 collaborators of Mihai Babotă. A scholar is included among the top collaborators of Mihai Babotă based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mihai Babotă. Mihai Babotă is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 5 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 7 | |
| 7 | 6 | |
| 8 | 6 | |
| 9 | 1 | |
| 10 | 6 | |
| 11 | 6 | |
| 12 | 15 | |
| 13 | 29 | |
| 14 | 11 | |
| 15 | 9 | |
| 16 | 15 | |
| 17 | 44 | |
| 18 | 17 | |
| 19 | 20 | |
| 20 | 64 |
About Mihai Babotă
Mihai Babotă is a scholar working on Biochemistry, Applied Microbiology and Biotechnology and Food Science, having authored 38 papers that have together received 583 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (23 papers), Essential Oils and Antimicrobial Activity (14 papers) and Phytochemistry and Biological Activities (8 papers). The work is most often cited by research in Biochemistry (259 citations), Food Science (211 citations) and Complementary and alternative medicine (76 citations). Mihai Babotă has collaborated with scholars based in Romania, Portugal and Italy. Frequent co-authors include Andrei Mocan, Gianina Crișan, Dan Cristian Vodnar, Alexandru Nicolescu, Lillian Barros, Ramona Păltinean, Laurian Vlase, Ana-Maria Gheldiu, Anca Pop and Ionel Fizeșan. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.