Paulo E. S. Munekata

14.2k total citations · 6 hit papers
165 papers, 10.1k citations indexed

About

Paulo E. S. Munekata is a scholar working on Animal Science and Zoology, Food Science and Biochemistry. According to data from OpenAlex, Paulo E. S. Munekata has authored 165 papers receiving a total of 10.1k indexed citations (citations by other indexed papers that have themselves been cited), including 88 papers in Animal Science and Zoology, 77 papers in Food Science and 52 papers in Biochemistry. Recurrent topics in Paulo E. S. Munekata's work include Meat and Animal Product Quality (87 papers), Phytochemicals and Antioxidant Activities (50 papers) and Protein Hydrolysis and Bioactive Peptides (25 papers). Paulo E. S. Munekata is often cited by papers focused on Meat and Animal Product Quality (87 papers), Phytochemicals and Antioxidant Activities (50 papers) and Protein Hydrolysis and Bioactive Peptides (25 papers). Paulo E. S. Munekata collaborates with scholars based in Spain, Brazil and China. Paulo E. S. Munekata's co-authors include José M. Lorenzo, Rubén Domínguez, Mirian Pateiro, Francisco J. Barba, Marco Antônio Trindade, Daniel Franco, Rubén Agregán, Belén Gómez, Paulo Cezar Bastianello Campagnol and Gabriele Rocchetti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Paulo E. S. Munekata

164 papers receiving 9.9k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A review of sustainable and intensified techniques for extraction of food and natural products

2020 495 citations Paulo E. S. Munekata, José M. Lorenzo et al. profile →
Bioactive peptides as natural antioxidants in food products – A review

2018 381 citations José M. Lorenzo, Paulo E. S. Munekata et al. Trends in Food Science & Technology profile →
Edible films/coating with tailored properties for active packaging of meat, fish and derived products

2020 330 citations Paulo E. S. Munekata, Francisco J. Barba et al. Trends in Food Science & Technology profile →
Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products

2021 297 citations Mirian Pateiro, Paulo E. S. Munekata et al. Molecules profile →
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains

2022 256 citations Paulo E. S. Munekata, José M. Lorenzo et al. Foods profile →
Protein Oxidation in Muscle Foods: A Comprehensive Review

2021 231 citations Rubén Domínguez, Mirian Pateiro et al. Antioxidants profile →

Peers

Countries citing papers authored by Paulo E. S. Munekata

Since Specialization

Citations

This map shows the geographic impact of Paulo E. S. Munekata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paulo E. S. Munekata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paulo E. S. Munekata more than expected).

Fields of papers citing papers by Paulo E. S. Munekata

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paulo E. S. Munekata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paulo E. S. Munekata. The network helps show where Paulo E. S. Munekata may publish in the future.

Co-authorship network of co-authors of Paulo E. S. Munekata

This figure shows the co-authorship network connecting the top 25 collaborators of Paulo E. S. Munekata. A scholar is included among the top collaborators of Paulo E. S. Munekata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paulo E. S. Munekata. Paulo E. S. Munekata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties 2023 ·Foods ·Roberto Bermúdez, Esmeralda Rangel‐Vargas, José M. Lorenzo, José A. Rodrı́guez, Paulo E. S. Munekata, A. Teixeira, Mirian Pateiro, (unknown), Eva M. Santos	10
2	Bioactive Compounds from Leaf Vegetables as Preservatives 2023 ·Foods ·Mirian Pateiro, Rubén Domínguez, Paulo E. S. Munekata, Gema Nieto, Sneh Punia Bangar, Kuldeep Dhama, José M. Lorenzo	18
3	Development of Healthier and Functional Dry Fermented Sausages: Present and Future 2022 ·Foods ·(unknown), Paulo E. S. Munekata, José M. Lorenzo, (unknown), Mirian Pateiro, José Ángel Pérez‐Álvarez, Néstor Sepúlveda, María Elena Sosa‐Morales, A. Teixeira, Juana Fernández‐López, L.S. Frizzo, M.R. Rosmini	31
4	Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer 2022 ·Foods ·(unknown), Ana Leite, (unknown), Sandra Rodrigues, Javier Mateo, Paulo E. S. Munekata, A. Teixeira	12
5	Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products 2021 ·Molecules ·Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, David Julian McClements, José M. Lorenzo	45
6	Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing 2021 ·Molecules ·Rubén Domínguez, B. M. Bohrer, Paulo E. S. Munekata, Mirian Pateiro, José M. Lorenzo	28
7	Improving oxidative stability of foods with apple‐derived polyphenols 2021 ·Comprehensive Reviews in Food Science and Food Safety ·Olalla López‐Fernández, B. M. Bohrer, Paulo E. S. Munekata, Rubén Domínguez, Mirian Pateiro, José M. Lorenzo	28
8	The role of phenolic compounds against Listeria monocytogenes in food. A review 2021 ·Trends in Food Science & Technology ·Sol Zamuz, Paulo E. S. Munekata, Christian K. O. Dzuvor, Wangang Zhang, Anderson S. Sant’Ana, José M. Lorenzo	66
9	Evolution of volatile compounds during dry‐cured deer loin processing 2021 ·International Journal of Food Science & Technology ·Márcio Vargas‐Ramella, Paulo E. S. Munekata, Mirian Pateiro, Daniel Franco, José M. Lorenzo, Rubén Domínguez	5
10	Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review 2021 ·Foods ·Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, Marise Aparecida Rodrigues Pollonio, Néstor Sepúlveda, Silvina Cecilia Andrés, (unknown), Eva M. Santos, José M. Lorenzo	17
11	Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study 2020 ·Molecules ·Patricia Gullón, Beatriz Gullón, Gonzalo Astray, Paulo E. S. Munekata, Mirian Pateiro, José M. Lorenzo	13
12	Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers 2020 ·Foods ·Julliane Carvalho Barros, Paulo E. S. Munekata, Francisco Allan Leandro de Carvalho, Mirian Pateiro, Francisco J. Barba, Rubén Domínguez, Marco Antônio Trindade, José M. Lorenzo	129
13	Effect of replacing backfat with vegetable oils during the shelf-life of cooked lamb sausages 2020 ·LWT ·Francisco Allan Leandro de Carvalho, Paulo E. S. Munekata, Mirian Pateiro, Paulo Cezar Bastianello Campagnol, Rubén Domínguez, Marco Antônio Trindade, José M. Lorenzo	86
14	The Role of Essential Oils against Pathogenic Escherichia coli in Food Products 2020 ·Microorganisms ·Paulo E. S. Munekata, Mirian Pateiro, David Rodrı́guez-Làzaro, Rubén Domínguez, Jian Zhong, José M. Lorenzo	35
15	Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils 2020 ·Foods ·Márcio Vargas‐Ramella, Paulo E. S. Munekata, Mirian Pateiro, Daniel Franco, Paulo Cezar Bastianello Campagnol, Igor Tomašević, Rubén Domínguez, José M. Lorenzo	71
16	Nutritional Characterization of Sea Bass Processing By-Products 2020 ·Biomolecules ·Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, Jianjun Zhou, Francisco J. Barba, José M. Lorenzo	50
17	Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil 2020 ·Molecules ·(unknown), Abolfazl Alirezalu, Youbert Ghosta, (unknown), Seyed Ali Safavi, Mahdi Abbas‐Mohammadi, Francisco J. Barba, Paulo E. S. Munekata, Rubén Domínguez, José M. Lorenzo	44
18	Tomato as Potential Source of Natural Additives for Meat Industry. A Review 2020 ·Antioxidants ·Rubén Domínguez, Patricia Gullón, Mirian Pateiro, Paulo E. S. Munekata, Wangang Zhang, José M. Lorenzo	134
19	Antioxidant active packaging systems to extend the shelf life of sliced cooked ham 2019 ·Current Research in Food Science ·Mirian Pateiro, Rubén Domínguez, Roberto Bermúdez, Paulo E. S. Munekata, Wangang Zhang, Mohammed Gagaoua, José M. Lorenzo	52
20	Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption 2018 ·Meat Science ·Larissa Tátero Carvalho, Manoela Alves Pires, Juliana Cristina Baldin, Paulo E. S. Munekata, Francisco Allan Leandro de Carvalho, Isabela Rodrigues, Yana Jorge Polizer Rocha, (unknown), Judite Lapa‐Guimarães, Marco Antônio Trindade	61

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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